18 Green Beans Indian Recipe Tomato Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Green beans are a versatile and nutritious vegetable that can be used in a variety of dishes, including Indian cuisine. One popular Indian recipe that incorporates green beans is the tangy and flavorful Green Beans Indian Recipe with Tomato. This simple yet delicious dish is perfect for vegetarians and meat-eaters alike, and can be easily customized to suit different taste preferences. In this article, we will explore the steps to create this mouthwatering dish, along with some tips and tricks to make it even more delicious. So, put on your apron and let's get cooking!
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
Add an Indian twist to your Beer Can Chicken with this flavorful recipe. The combination of green beans and chickpeas cooked in aromatic spices like cumin, coriander, and garam masala will give your dish a burst of flavors. Serve with a side of naan or rice and enjoy the fusion of Indian and American flavors.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
If you are looking for a simple yet delicious side dish to accompany your Beer Can Chicken, then this Indian style potato and green bean recipe is perfect for you. The potatoes and green beans are cooked in a tangy tomato sauce with a dash of garam masala and coriander powder, giving it a unique and irresistible taste.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a staple Indian dish that is enjoyed by people all over the world. This vegetable biryani recipe is a celebration of flavors with aromatic spices like cinnamon, cardamom, and cloves cooked with vegetables and basmati rice. The perfect accompaniment to your Beer Can Chicken, this dish is a must-try for all biryani lovers.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
No Indian meal is complete without a bowl of sambar. This lentil and vegetable stew is a staple in South Indian households and is a great side dish to pair with your Beer Can Chicken. The combination of lentils, vegetables, and tamarind gives it a unique tangy and spicy flavor that will leave you wanting more.
Warm up on a cold day with this hearty and flavorful Indian-style vegetable soup. Packed with vegetables and cooked with aromatic spices like cumin, coriander, and turmeric, this soup not only tastes delicious but also provides essential nutrients. Enjoy a bowl of this soup with your Beer Can Chicken for a complete and satisfying meal.
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Indian Style Spicy Mixed Vegetable Pasta
Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
Who says you can't have pasta with your Beer Can Chicken? This Indian-style pasta dish is loaded with vegetables and cooked in a spicy and tangy sauce made with tomatoes, onions, and red chili powder. The perfect fusion of Italian and Indian flavors, this dish is a must-try for all pasta lovers.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
If you want to add a little twist to your Beer Can Chicken, then this Keralan Pandi recipe is worth trying. The combination of pork, coconut milk, and spices gives this dish a rich and creamy texture. Serve with a side of rice or naan and enjoy the unique blend of flavors.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
This vegetable korma recipe is a perfect side dish to pair with your Beer Can Chicken. The creamy and flavorful gravy made with yogurt, cashews, and coconut milk is packed with vegetables and is sure to be a crowd-pleaser. Serve with a side of naan or rice and enjoy the deliciousness.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Add a little spice to your Beer Can Chicken with these Indian spiced green beans. The green beans are cooked with garlic, ginger, and red chili powder, giving them a unique and flavorful taste. Serve as a side dish or mix it with your chicken for a burst of flavors.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
This simple yet delicious recipe is a perfect side dish for your Beer Can Chicken. The combination of green beans, coconut, and spices gives this dish a unique and irresistible taste. Serve with a side of rice or naan and enjoy the burst of flavors.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Upgrade your regular fried rice with this Indian-style fried rice recipe. The addition of green beans, carrots, and peas adds a pop of color and flavor to the dish. Serve with your Beer Can Chicken for a complete and satisfying meal.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This hearty and flavorful stew is a perfect side dish for your Beer Can Chicken. The combination of potatoes, lentils, and spices gives this dish a creamy and delicious texture. Serve with a side of rice or naan and enjoy the deliciousness.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
If you are a fan of coconut, then this South Indian green bean recipe is a must-try for you. The green beans are cooked with coconut and a blend of spices like mustard seeds and curry leaves, giving it a unique and delicious taste. Serve with your Beer Can Chicken and enjoy the burst of flavors.
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Curried Green Beans and Black-Eyed Peas
Main Ingredients: Olive Oil, Mustard Seeds, Chopped Onion, Garlic, Fresh
This flavorful and protein-packed dish is a perfect side dish for your Beer Can Chicken. The combination of green beans, black-eyed peas, and curry powder gives it a unique and delicious taste that will leave you wanting more. Serve with a side of rice or naan and enjoy a complete and satisfying meal.
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Sambar- South Indian lentil and vegetable stew
Main Ingredients: Toor Dal, Water, Turmeric, Diced Tomatoes, Sambar
Add a South Indian touch to your Beer Can Chicken with this delicious sambar recipe. The combination of lentils and vegetables cooked in a spicy and tangy sauce is sure to tantalize your taste buds. Serve with a side of rice or naan and enjoy the burst of flavors.
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South Indian Green Bean Subji & Mustard Seed Rice
Main Ingredients: Oil, Curry Leaves, Onion, Ginger, Red Chilis
This simple and flavorful dish is a perfect side dish for your Beer Can Chicken. The green beans are cooked in a spicy and tangy sauce made with mustard seeds and coconut, giving it a unique and irresistible taste. Serve with a side of rice and enjoy the fusion of flavors.
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Paneer Vegetable Curry with Red Lentils and Green Beans
Main Ingredients: Oil, Paneer Cheese, Onion, Garlic Cloves, Chopped
If you are a fan of paneer, then this dish is a must-try for you. The combination of paneer, vegetables, and red lentils cooked in a spicy and creamy sauce is sure to be a crowd-pleaser. Serve with your Beer Can Chicken and enjoy the deliciousness.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegan vegetable korma is a perfect side dish for your Beer Can Chicken. The creamy and flavorful gravy made with coconut milk and cashews is packed with vegetables and is sure to be a hit among vegetarians and non-vegetarians alike. Serve with a side of rice or naan and indulge in the deliciousness.
This Indian-style vegetable curry is a perfect accompaniment to your Beer Can Chicken. The combination of vegetables, spices, and coconut milk gives it a creamy and delicious texture. Serve with a side of rice or naan and enjoy the burst of flavors.
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Latcho Drom & Indian Fried Noodles
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
Give your Beer Can Chicken an Asian twist with this mouth-watering recipe. The noodles are cooked with vegetables and spices like ginger and garlic, giving it a unique and delicious taste. Serve with your Beer Can Chicken and enjoy the fusion of flavors.
The Ingredients You'll Need
Green Beans
The star ingredient of this dish is, of course, green beans. These slender and crunchy beans are packed with vitamins and minerals, making them a great addition to any meal. Look for fresh, firm green beans at your local grocery store or farmer's market for the best flavor.
Tomatoes
Next up, we have tomatoes. These juicy and tangy fruits add a burst of flavor to the dish and also provide essential nutrients. You can use any type of tomato for this recipe, but Roma tomatoes are a popular choice due to their firm texture and rich flavor.
Onions and Garlic
To add depth and aroma to our dish, we will need onions and garlic. These two ingredients are staples in Indian cooking and are essential for creating the base of our dish. Use red or yellow onions for a sweeter flavor, and fresh garlic cloves for the best taste.
Spices
No Indian dish is complete without a variety of spices to add complexity and heat. For this recipe, we will use a blend of cumin, coriander, turmeric, and garam masala. You can adjust the amount of spices according to your taste preferences.
Oil and Salt
Lastly, we will need some oil for cooking and salt for seasoning. Any neutral-flavored oil such as vegetable or canola oil will work well for this dish. And don't forget to add salt to taste to bring out the flavors of all the ingredients.
How to Make Green Beans Indian Recipe with Tomato
Step 1: Prepare the Green Beans
Start by washing and trimming the ends of the green beans. Then, cut them into bite-size pieces.
Step 2: Sauté the Onion and Garlic
In a pan, heat some oil over medium heat and add chopped onions and minced garlic. Sauté until the onions are soft and translucent.
Step 3: Add the Spices
Next, add a tablespoon each of cumin, coriander, and turmeric, and a teaspoon of garam masala to the pan. Mix well and let the spices cook for a minute or two.
Step 4: Add the Green Beans and Tomatoes
Now, it's time to add the green beans to the pan. Mix them well with the spices and let them cook for a few minutes. Then, add chopped tomatoes and stir everything together.
Step 5: Cook and Season
Cover the pan and let the dish cook for about 10 minutes, or until the green beans are tender. Once done, add salt to taste and mix well.
Step 6: Serve and Enjoy!
Your Green Beans Indian Recipe with Tomato is now ready to be served. Garnish with some chopped fresh cilantro or mint leaves for a pop of color and flavor. This dish goes well with rice or Indian flatbread, such as naan or roti.
Now that you know how to make this delicious dish, it's time to put on your chef's hat and impress your family and friends with your culinary skills. Enjoy the tangy and spicy flavors of this Green Beans Indian Recipe with Tomato, and don't be afraid to experiment with different spices and ingredients to make it your own. Happy cooking!
