20 Green Beans Indian Recipe Sanjeev Kapoor Deliciousness Awaits You!
Published on: Mar 27, 2024
Green beans, also known as string beans, are a staple in many Indian households and are widely used in various Indian dishes. This versatile vegetable can be cooked in different ways and is packed with essential nutrients, making it a popular choice among health-conscious individuals. In this article, we will explore a delicious Green Beans Indian recipe by the renowned chef Sanjeev Kapoor, which will surely impress your taste buds. So, let's get cooking and add a touch of Indian flavors to our meals with this mouth-watering dish.
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Spice up your beer can chicken with this flavorful Indian spiced green beans recipe. Made with a blend of aromatic spices like cumin, coriander, and garam masala, these green beans will add a punch of flavor to your meal. Serve them alongside your chicken for a delicious and unique flavor combination.
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paneer tikka masala(Sanjeev Kapoor)
Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
For a vegetarian twist on the classic beer can chicken, try this paneer tikka masala recipe from renowned Indian chef Sanjeev Kapoor. Marinated paneer cubes are grilled to perfection and then simmered in a rich and creamy tomato-based sauce. This dish is sure to impress your guests and add some variety to your beer can chicken repertoire.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
If you're looking for a quick and easy side dish for your beer can chicken, try this Indian green beans with coconut recipe. The beans are stir-fried with a blend of spices and then topped with freshly grated coconut for a touch of sweetness. This dish is a great way to add some color and texture to your meal.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Fried rice is a staple in many cuisines, including Indian. This Indian-inspired fried rice with green beans is a delicious and hearty side dish for your beer can chicken. It's made with a mix of vegetables, aromatic spices, and basmati rice, making it a flavorful and satisfying addition to your meal.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
For a South Indian twist on your beer can chicken, try this green beans with coconut recipe. The beans are cooked in a coconut-based sauce with a blend of spices, giving them a unique and delicious flavor. Serve this alongside your chicken for a complete and well-rounded meal.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
Add some protein to your beer can chicken meal with this Indian-inspired green beans with chickpeas recipe. The combination of tender green beans and hearty chickpeas makes for a filling and nutritious side dish. The dish is flavored with a blend of spices and finished with a touch of lemon juice for a burst of freshness.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
This traditional Indian dish is a perfect accompaniment to your beer can chicken. Made with a combination of potatoes and green beans, this vegetable subzi is packed with flavor and texture. The dish is seasoned with a blend of spices and cooked until the vegetables are tender and flavorful.
No beer can chicken meal is complete without a hearty and flavorful vegetable curry. This Indian vegetable curry is made with a variety of vegetables, including green beans, and simmered in a rich and fragrant sauce. Serve it alongside your chicken for a well-balanced and satisfying meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
For a fun and unique twist on your beer can chicken, try serving it with these quick vegetable puffs. These flaky and delicious pastries are filled with a mix of vegetables and spices, making them the perfect accompaniment to your meal. They are easy to make and will add a touch of variety to your meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Take your fried rice game to the next level with this Indian-style fried rice recipe. Made with a mix of aromatic spices, vegetables, and scrambled eggs, this dish is a flavorful and satisfying side dish for your beer can chicken. It's a great way to add some variety to your meal and impress your guests with your culinary skills.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a classic Indian dish that is perfect for special occasions like Diwali. This vegetable biryani recipe is loaded with a variety of vegetables and fragrant spices, making it a flavorful and aromatic side dish for your beer can chicken. It's a great way to add some Indian flair to your meal and celebrate a special occasion.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
Add a kick of spice to your beer can chicken with this spicy Indian green beans recipe. Made with a blend of spices and a touch of chili powder, these green beans are sure to add some heat to your meal. They are a great way to add some variety and excitement to your usual chicken dinner.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
For a colorful and flavorful side dish for your beer can chicken, try this Indian spiced red cabbage recipe. The cabbage is cooked in a blend of aromatic spices and finished with a touch of apple cider vinegar for a tangy and delicious flavor. It's a great way to add some color and nutrients to your meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish made with lentils and vegetables. This flavorful and hearty dish is a great accompaniment to your beer can chicken. It's made with a mix of spices and vegetables, giving it a unique and delicious flavor. Serve it over rice for a complete and satisfying meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
For a handheld and portable side dish for your beer can chicken, try these Indian pasties. These flaky and delicious pastries are filled with a mix of vegetables and spices, making them a great addition to your meal. They are perfect for a picnic or a backyard barbecue with friends and family.
If you're looking for a light and refreshing side dish for your beer can chicken, try this Indian vegetable soup. Made with a variety of vegetables, aromatic spices, and a touch of coconut milk, this soup is both flavorful and nourishing. It's a great way to add some variety to your meal and warm up on a chilly day.
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Green Beans Poriyal
Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard
Poriyal is a South Indian dish made with vegetables and grated coconut. This green beans poriyal is a simple and delicious side dish for your beer can chicken. The green beans are cooked with a blend of spices and finished with grated coconut for a touch of sweetness. It's a great way to add some flavor and texture to your meal.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
Add some variety to your beer can chicken meal with this Indian vegetable pilaf. Made with a mix of vegetables, aromatic spices, and fragrant basmati rice, this dish is both flavorful and satisfying. It's a great way to add some color and nutrition to your meal and impress your guests with your cooking skills.
For a quick and easy side dish for your beer can chicken, try this Indian fried rice recipe. Made with a mix of vegetables, aromatic spices, and scrambled eggs, this fried rice is a flavorful and satisfying addition to your meal. It's a great way to add some variety to your meal and use up any leftover rice you may have.
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Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
Give your beer can chicken meal an Indian twist with this green beans tadka recipe. The beans are cooked with a blend of spices and finished with a touch of tempering for a burst of flavor. This dish is easy to make and adds a unique and delicious touch to your meal.
Sanjeev Kapoor's Green Beans Indian Recipe
Ingredients:
1 pound fresh green beans, trimmed and cut into bite-sized pieces
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 small onion, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
Salt to taste
2 tablespoons chopped coriander leaves
Instructions:
In a pan, heat vegetable oil over medium heat.
Add cumin seeds and mustard seeds and let them splutter.
Add onion and sauté until translucent.
Add ginger paste and garlic paste and cook for a minute.
Add coriander powder, cumin powder, red chili powder, turmeric powder, and salt to taste. Mix well and cook for a minute.
Add the green beans and mix until well coated with the spices.
Cover and cook for 10-12 minutes, stirring occasionally, until the beans are tender.
Garnish with coriander leaves and serve hot.
This Green Beans Indian recipe by Sanjeev Kapoor is a perfect balance of flavors and textures. The crunchy green beans are infused with the aromatic spices, making it a delightful dish to savor. Apart from being delicious, this dish also has numerous health benefits. Green beans are rich in vitamins and minerals, and they are also a good source of fiber and protein. The spices used in this recipe not only add to the taste but also have medicinal properties that aid in digestion and boosting immunity.
In conclusion, this Green Beans Indian recipe by Sanjeev Kapoor is a must-try for all the Indian food lovers out there. It is an easy and quick dish that can be served as a side dish or even as a main course with some rice or roti. So, put on your apron and get ready to impress your family and friends with this flavorful and healthy dish.
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