19 Green Beans Gravy Curry Indian Recipe Taste The Magic Today!

Published on: Mar 29, 2024

Green beans gravy curry is a delicious and popular Indian recipe that is perfect for any occasion. This flavorful dish combines the freshness of green beans with the richness of gravy and the spiciness of curry to create a unique and satisfying taste. Whether you are a vegetarian or a meat-lover, this dish is sure to please everyone's taste buds. In this article, we will share with you a professional and well-organized introduction to this mouthwatering dish, along with some tips and tricks to make the perfect green beans gravy curry at home. So, let's dive into the world of Indian cuisine and discover the secrets behind this delectable dish!

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Spicy Chicken Crockpot Curry Recipe
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This recipe takes the classic flavors of a chicken curry and combines it with the convenience of a slow cooker. Simply marinate your chicken in your favorite curry spices and place it on a beer can in the slow cooker for a tender and flavorful meal. Perfect for those busy weeknights.
2 of 20

Golden Vegetable Curry

Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic
For a vegetarian twist on the classic Beer Can Chicken, try this recipe that uses a variety of vegetables and Indian spices. The vegetables soak up the flavor of the beer and spices, making this dish a delicious and healthy option.
3 of 20

Green Beans Sambar – Udupi Koddel

Main Ingredients: Grated Coconut, Green Beans, Toor Dal, Sambar Powder
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This South Indian dish is a flavorful and spicy combination of green beans and lentils. The beer can adds an extra layer of flavor and moisture to the dish, making it a perfect side dish for any BBQ or Indian-inspired meal.
4 of 20

Sambar- South Indian lentil and vegetable stew

Main Ingredients: Toor Dal, Water, Turmeric, Diced Tomatoes, Sambar
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If you're looking for a heartier dish, this South Indian stew is the perfect option. Packed with lentils, vegetables, and spices, this dish is full of protein and flavor. The beer can adds a unique twist to this traditional dish.
5 of 20

Green Bean and Potato Curry

Main Ingredients: Fresh Green Beans, Potatoes, Onion, Green Chilies
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This recipe is a combination of two classic Indian dishes – aloo gobi and aloo matar. The beer can adds moisture and flavor to the potatoes and green beans, making this dish a perfect side for any BBQ or Indian-inspired meal.
6 of 20

Lighter than Light Chicken Peanut Curry

Main Ingredients: Powdered Peanut Butter, Water, Curry, Lite Coconut
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This recipe is a lighter and healthier version of the classic Thai dish, chicken satay. The beer can adds moisture and flavor to the chicken, making it tender and juicy. The peanut curry sauce is the perfect complement to the beer-infused chicken.
7 of 20

Indian Kadai Chicken Gravy

Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds
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This spicy and flavorful Indian dish is a crowd-pleaser. The beer can adds moisture and flavor to the chicken, making it tender and juicy. The kadai gravy is a delicious and spicy combination of tomatoes, onions, and spices.
8 of 20

Bisi Bele Bath from Karnataka

Main Ingredients: Coriander Seeds, Dry Red Chilies, Chana Dal, Seeds
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This traditional South Indian dish is a flavorful and hearty mix of rice, lentils, and vegetables. The beer can adds an extra layer of moisture and flavor to the dish, making it a perfect option for any BBQ or Indian-inspired meal.
9 of 20

Green Moong Khichdi

Main Ingredients: Rice, Onion, Tomato, Carrot, Green Beans, Turmeric
This simple and nutritious dish is a combination of rice, lentils, and spices. The beer can adds moisture and flavor to the dish, making it a perfect option for a quick and easy meal.
10 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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This recipe takes classic Indian flavors and combines them with the convenience of meatballs. The beer can adds moisture and flavor to the meatballs, making them tender and juicy. The rich and spicy curry is the perfect accompaniment to the beer-infused meatballs.
11 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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This recipe is a twist on the traditional Indian meatball curry. The chicken meatballs are infused with beer, adding an extra layer of flavor and moisture. The spicy Indian curry is the perfect complement to the beer-infused meatballs.
12 of 20

Curry Chicken And Rice (one Pot)

Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
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This one-pot meal is perfect for those busy weeknights. The beer can adds an extra layer of flavor and moisture to the chicken, making it tender and juicy. The rice cooks in the same pot, making clean-up a breeze.
13 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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If you're looking for a healthy and flavorful meal prep option, this recipe is for you. The beer can adds moisture and flavor to the chicken, making it tender and juicy. The Indian-inspired flavors and vegetables make this dish a delicious and convenient option for lunch or dinner.
14 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
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This fusion dish combines the flavors of Indian and Thai cuisine. The beer can adds moisture and flavor to the eggplant, making it tender and flavorful. The spicy and tangy curry is the perfect accompaniment to the beer-infused eggplant.
15 of 20

Green Curry Noodles

Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
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This dish is a flavorful and spicy combination of noodles, vegetables, and green curry. The beer can adds moisture and flavor to the chicken, making it tender and juicy. This dish is perfect for a quick and easy meal or as a side dish for a BBQ.
16 of 20

Massaman Curry(semi-homemade)

Main Ingredients: Curry, Chicken Thighs, Tofu, Onion, Coconut Water
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This semi-homemade version of the classic Thai dish is easy to make and packed with flavor. The beer can adds moisture and flavor to the chicken, making it tender and juicy. The rich and creamy massaman curry is the perfect complement to the beer-infused chicken.
17 of 20

Curry Vegetable Using Leftover

Main Ingredients: Curry, Gravy, Green Beans, Carrot, Red Bell Pepper
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If you have leftover vegetables in your fridge, this is the perfect recipe to use them up. The beer can adds moisture and flavor to the vegetables, making them tender and flavorful. This dish is a delicious and convenient way to use up leftovers.
18 of 20

Malaysian Curry Laska with Chicken & Shrimp

Main Ingredients: Curry, Salt, Vegetable Oil, Fresh Ginger, Shallots
This flavorful and spicy Malaysian dish is a combination of chicken, shrimp, and noodles in a rich and creamy curry sauce. The beer can adds moisture and flavor to the chicken, making it tender and juicy. This dish is perfect for those who love a little heat in their meals.
19 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
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For those who love seafood, this recipe is a must-try. The beer can adds an extra layer of flavor and moisture to the mussels, making them tender and flavorful. The creamy curry sauce is the perfect accompaniment to the beer-infused mussels.
20 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
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This restaurant-style dish is a combination of tender chicken and spinach in a flavorful and spicy curry sauce. The beer can adds moisture and flavor to the chicken, making it tender and juicy. This dish is perfect for those who love a little heat in their meals.

Green beans gravy curry is a delicious and popular Indian recipe that is perfect for any occasion. This flavorful dish combines the freshness of green beans with the richness of gravy and the spiciness of curry to create a unique and satisfying taste. Whether you are a vegetarian or a meat-lover, this dish is sure to please everyone's taste buds. In this article, we will share with you a professional and well-organized introduction to this mouthwatering dish, along with some tips and tricks to make the perfect green beans gravy curry at home. So, let's dive into the world of Indian cuisine and discover the secrets behind this delectable dish!

The Origin of Green Beans Gravy Curry

Green beans gravy curry is a traditional Indian dish that has been passed down from generation to generation. It originated in the southern part of India, where green beans are a staple vegetable in their cuisine. Over the years, this dish has evolved and gained popularity throughout the country, and now it is enjoyed by people all over the world.

The Key Ingredients

The main ingredients in green beans gravy curry are, of course, green beans, which are packed with nutrients, vitamins, and minerals. They are a great source of fiber, protein, and antioxidants. Along with green beans, this dish also includes gravy, which is made with a combination of spices, tomatoes, and onions. And lastly, the star of this dish, curry, brings a bold and spicy flavor to the dish, making it stand out from other curry dishes.

The Cooking Process

To make this delicious green beans gravy curry, you will first need to sauté onions and spices in a pan until they become fragrant. Then, add green beans and cook them until they are slightly tender. Next, add tomatoes and let them cook until they are soft and mushy. Finally, add your choice of curry powder or paste and let it simmer for a few minutes until the flavors blend together. And voila! Your green beans gravy curry is ready to be served.

Incorporating Variations

While the traditional green beans gravy curry is delicious on its own, you can also add your own twist to the dish by incorporating other ingredients. You can add potatoes or chicken to make it a heartier meal, or you can add coconut milk to make it creamier and more flavorful. The possibilities are endless, and you can get creative with the ingredients based on your personal preferences. In conclusion, green beans gravy curry is a must-try dish for any Indian food lover. With its unique blend of flavors and easy cooking process, it is the perfect dish to add to your recipe repertoire. So, gather your ingredients and get ready to impress your family and friends with this delicious and authentic Indian recipe!
19 green beans gravy curry indian recipe Taste the magic today!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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