16 Green Beans Curry Recipe Indian Style Taste The Magic Today!
Published on: Mar 27, 2024
Green beans are a versatile and nutritious vegetable that is often used in Indian cuisine. One of the most popular ways to prepare green beans in Indian style is by making a delicious and aromatic green beans curry. This dish is full of flavor and can be enjoyed as a side dish or as a main course with some rice or naan. In this article, we will share a professional and well-organized recipe for green beans curry that will impress your taste buds and leave you wanting more.
Spice up your beer can chicken with this flavorful Indian vegetable curry recipe. Made with a blend of aromatic spices like cumin, coriander, and garam masala, this curry has a perfect balance of heat and tanginess. The addition of vegetables like potatoes, carrots, and green beans makes it a nutritious and delicious meal. Serve it with rice or naan bread for a complete Indian feast.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Looking for a quick and easy appetizer to serve with your beer can chicken? These Indian curry puffs are the perfect solution. Filled with a savory mixture of potatoes, peas, and spices, these puffs are a popular street food in India. They can be made ahead of time and reheated in the oven for a crispy and delicious snack.
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Vegan Coconut Green Bean Curry
Main Ingredients: Onion, Ginger, Garlic, Green Chilli, Coriander
If you're looking for a vegan option to pair with your beer can chicken, try this coconut green bean curry. Made with creamy coconut milk, tender green beans, and a blend of Indian spices, this curry is both flavorful and healthy. Serve it over rice for a filling and satisfying meal.
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Easy Indian Green Bean Curry with Potatoes (Instant...
Main Ingredients: Long Green Beans, Small Potatoes, Cooking Oil, Mustard
Short on time? This easy Indian green bean curry with potatoes can be made in the Instant Pot for a quick and convenient meal. The pressure cooker helps to infuse the flavors of the spices into the vegetables, resulting in a delicious and comforting dish. This curry is also great for meal prep, as it can be stored in the fridge for a few days.
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Green Bean Curry
Main Ingredients: Vegetable Oil, Cumin Seeds, Black Mustard Seeds
If you're a fan of simple and classic curries, this green bean curry is for you. Made with just a handful of ingredients, this curry is full of flavor and can be whipped up in no time. The star of this dish is the green beans, which are cooked to perfection in a delicious blend of spices and coconut milk. Serve it over rice or with some naan bread for a satisfying meal.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
For a low-carb option, try this Indian boiled egg curry. The protein-packed eggs are simmered in a flavorful tomato-based curry sauce, making it a filling and nutritious meal. It's also a great way to use up leftover hard-boiled eggs. Serve it with some cauliflower rice for a low-carb twist on a classic Indian dish.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
If you're feeling adventurous, try this Keralan Pandi curry for a unique and flavorful twist on beer can chicken. This South Indian coconut-pork curry is made with tender pork, simmered in a creamy and aromatic coconut-based sauce. The addition of spices like cinnamon, cloves, and cardamom gives this curry a rich and complex flavor. Serve it with some basmati rice for a hearty and delicious meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
Watching your carb intake? This low-carb Indian boiled egg curry is a keto and vegetarian-friendly option. Made with a rich and creamy tomato-based sauce, this curry is packed with protein and healthy fats. The eggs are boiled to perfection and then added to the curry sauce for a satisfying and flavorful meal.
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Slow Cooker Sweet Potato Chicken Curry
Main Ingredients: Ghee, Yellow Onion, Garlic Cloves, Chicken Breast
This slow cooker sweet potato chicken curry is the perfect meal to come home to after a long day. The chicken is cooked to tender perfection in a creamy and flavorful curry sauce, with the addition of sweet potatoes for a touch of sweetness. Let the slow cooker do all the work while you enjoy a delicious and comforting meal.
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Sri Lankan Green Bean Curry
Main Ingredients: Fresh Green Beans, Curry Leaves, Onion, Green Chilies
If you're looking for a spicy and flavorful curry, try this Sri Lankan green bean curry. Made with a blend of Sri Lankan spices like fenugreek, fennel, and mustard seeds, this curry has a unique and delicious flavor. The green beans are cooked to perfection and then simmered in the spicy and tangy curry sauce. Serve it with some rice and a squeeze of lime for a burst of freshness.
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Green Bean Curry (Vegan)
Main Ingredients: Garlic, Fresh Ginger, Ground Cumin, Turmeric, Garam
Vegans, rejoice! This green bean curry is completely plant-based and full of flavor. The green beans are cooked in a fragrant coconut milk-based sauce, with the addition of tofu for some protein. This dish is perfect for a quick and easy weeknight meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Add a touch of Indian flavor to your fried rice with this Indian-style fried rice recipe. The rice is cooked with a blend of aromatic spices and mixed with vegetables like carrots, peas, and corn. Serve it as a side dish to your beer can chicken or add some protein like chicken or tofu for a complete meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani lovers, this one's for you. This vegetable biryani is the perfect addition to your beer can chicken recipe. Made with fragrant basmati rice, mixed vegetables, and a blend of spices, this biryani is both delicious and festive. It's also a popular dish to serve during the Indian festival of Diwali.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Looking for a simple and flavorful side dish to serve with your beer can chicken? Try these Indian spiced green beans. The green beans are cooked with a blend of spices like cumin, coriander, and turmeric, giving them a delicious and fragrant flavor. It's a quick and easy dish that pairs perfectly with any Indian meal.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Add some color and flavor to your meal with this Indian spiced red cabbage recipe. The cabbage is cooked with a blend of spices, giving it a unique and delicious taste. It's the perfect side dish to complement your beer can chicken, and it's also great for meal prep as it can be stored in the fridge for a few days.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian sambar is a must-try for any curry lover. Made with a blend of lentils, vegetables, and aromatic spices, this dish is both hearty and flavorful. It's traditionally served with rice, but it also pairs well with beer can chicken for a filling and satisfying meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Put a twist on the classic Cornish pasty with this Indian-inspired version. Filled with a savory mixture of potatoes, peas, and spices, these pasties are a popular snack in India. They're perfect for a quick and tasty meal, and you can make them in advance and freeze them for later.
Warm up with a bowl of this delicious Indian vegetable soup. Made with a blend of vegetables, lentils, and spices, this soup is both nutritious and flavorful. It's a great way to incorporate more vegetables into your diet and is the perfect side dish for your beer can chicken.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
Upgrade your plain rice with this Indian vegetable pilaf. The basmati rice is cooked with a blend of spices and mixed with vegetables like carrots, peas, and beans. It's a great way to add some color and flavor to your meal and pairs perfectly with beer can chicken.
Put a twist on traditional fried rice with this Indian version. The rice is cooked with a blend of spices, mixed with vegetables and scrambled eggs, making it a complete and delicious meal. Serve it as a side dish to your beer can chicken or add some protein like chicken or tofu for a filling and satisfying meal.
Ingredients for Green Beans Curry
1. Green Beans
The star ingredient of this dish is, of course, the green beans. Look for fresh and crisp green beans that are free from blemishes or bruises. You can also use frozen green beans if fresh ones are not available.
2. Spices
Turmeric, cumin, coriander, and garam masala are the key spices that give this curry its distinct Indian flavor. These spices not only add depth and complexity to the dish but also have numerous health benefits.
3. Onions and Tomatoes
Onions and tomatoes are essential for making any Indian curry. They provide a rich and tangy base for the dish and add a burst of flavor.
4. Coconut Milk
For a creamy and luscious texture, coconut milk is added to this green beans curry. It not only adds a hint of sweetness but also balances out the spices.
5. Oil and Seasonings
To enhance the flavors and bring all the ingredients together, you will need oil, salt, and pepper. You can use any oil of your choice, but coconut oil or mustard oil work best for Indian curries.
Instructions for Making Green Beans Curry
Step 1: Prepare the Green Beans
Start by washing and trimming the ends of the green beans. Cut them into bite-sized pieces and set aside.
Step 2: Cook the Onions and Tomatoes
Heat oil in a pan and add chopped onions. Cook until they turn golden brown. Then, add chopped tomatoes and cook until they are soft and mushy.
Step 3: Add Spices
Add turmeric, cumin, coriander, and garam masala to the pan and sauté for a minute. This will release the flavors of the spices and infuse them into the onions and tomatoes.
Step 4: Add Green Beans
Add the chopped green beans to the pan and mix well with the spices. Cook for a few minutes until the green beans are slightly tender.
Step 5: Pour Coconut Milk
Now, pour in the coconut milk and stir until everything is well combined. Let it simmer for a few minutes until the green beans are fully cooked and the curry has thickened.
Step 6: Season and Serve
Finally, add salt and pepper to taste and give it a final stir. Serve the green beans curry hot with rice or naan.
In conclusion, this green beans curry is a delicious and healthy dish that is perfect for any occasion. Its rich and aromatic flavors will transport you to the streets of India. Give this recipe a try and impress your family and friends with your Indian cooking skills.
