16 Green Beans Carrots Indian Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

Green beans and carrots are a classic combination in Indian cuisine, and for good reason. Not only do these vegetables add a vibrant pop of color to any dish, but they also provide a host of nutritional benefits. From improving digestion to boosting immunity, including these veggies in your diet is a wise choice. But what makes this Indian recipe stand out from others? Let's dive into the details and discover the mouthwatering flavors of this dish.

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1 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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If you're looking for a delicious and easy appetizer, this quick vegetable puff recipe is perfect for you. These Indian curry puffs are bursting with flavor and are sure to impress your guests. The best part? They only take 30 minutes to make!
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Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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This Indian-style fried rice is a great way to use up any leftover rice and vegetables. It's packed with flavor and can be served as a main dish or as a side dish to your favorite Indian curry. The addition of spices and herbs gives this fried rice a unique and delicious flavor.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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If you're looking for a show-stopping dish to serve at your next Diwali celebration, this vegetable biryani is perfect for you. This Indian-style rice dish is loaded with colorful vegetables, aromatic spices, and fragrant herbs. It's sure to impress your guests and leave them wanting more.
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This Indian vegetable curry is the ultimate comfort food. It's filled with nutritious vegetables, creamy coconut milk, and flavorful spices. Serve it over rice for a complete and satisfying meal. It's the perfect dish to warm you up on a cold day.
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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Sambar is a popular South Indian dish made with lentils, vegetables, and spices. It's a hearty and flavorful dish that is often served with rice or idli. This recipe is a great way to get your daily serving of vegetables and protein.
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This Indian vegetable soup is the perfect dish for a cold day. It's loaded with vegetables, spices, and herbs, making it both flavorful and nutritious. Serve it with some crusty bread for a complete and satisfying meal.
Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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This Indian-style fried rice is a great way to add some flavor and color to your usual fried rice recipe. The addition of spices and vegetables gives this dish a unique and delicious Indian twist. It's perfect as a side dish or as a main course.
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Indian Vegetable Pilaf

Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
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This Indian vegetable pilaf is a delicious and flavorful dish that is perfect for any occasion. It's made with fragrant basmati rice, colorful vegetables, and a blend of spices and herbs. It's the perfect accompaniment to any Indian meal.
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Indian Spiced Green Beans

Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
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This Indian spiced green beans recipe is a great way to add some flavor and color to a simple side dish. The addition of spices and aromatic herbs takes these green beans to the next level. They're perfect as a side dish to any Indian meal.
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Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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This Indian-style vegetable fried rice is a great way to use up any leftover rice and vegetables. It's packed with flavor and nutrients, making it a great option for a quick and healthy meal. Serve it as a side dish or as a main course.
11 of 20

Indian Potato and Lentil Stew

Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
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This Indian-style potato and lentil stew is the ultimate comfort food. It's packed with flavorful spices, hearty potatoes, and protein-rich lentils. Serve it with some crusty bread for a complete and satisfying meal.
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Indian Style Spicy Mixed Vegetable Pasta

Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
If you're in the mood for something different, why not try this Indian-style spicy mixed vegetable pasta? It's loaded with colorful vegetables, fragrant spices, and creamy coconut milk. It's a delicious and unique way to enjoy your favorite pasta dish.
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Vegetable Korma | Indian Veg Kurma Hotel Style

Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
This vegetable korma is a popular Indian dish made with vegetables, cashews, and a creamy coconut milk sauce. It's a delicious and flavorful dish that is often served in Indian restaurants. Now, you can make it at home with this easy and delicious recipe.
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Indian Green Beans With Coconut

Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
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If you're looking for a delicious and unique way to enjoy green beans, try this Indian-style recipe. The addition of coconut adds a creamy and slightly sweet flavor to the dish. It's the perfect side dish to any Indian meal.
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Indian Fried Rice with Green Beans

Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
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This Indian-style fried rice is a great way to add some flavor and color to your usual fried rice recipe. The addition of spices and vegetables gives this dish a unique and delicious Indian twist. It's perfect as a side dish or as a main course.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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This vegan vegetable korma is a great option for those following a plant-based diet. It's made with colorful vegetables, creamy coconut milk, and a blend of aromatic spices. Serve it as a side dish or as a main course with some naan bread or rice.
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South Indian Green Beans with coconut

Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
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This South Indian-style green beans recipe is a delicious and flavorful dish that is perfect for any occasion. It's made with coconut and a blend of spices and herbs. It's the perfect accompaniment to any Indian meal.
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Indian Inspired Green Beans with Chick Peas

Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
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If you're looking for a protein-packed dish, try this Indian-inspired green beans with chickpeas recipe. It's made with nutritious green beans, protein-rich chickpeas, and a blend of spices and herbs. It's a delicious and healthy way to enjoy your greens.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...

Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
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This Indian-style potatoes and green beans dish is the perfect side dish to any meal. It's made with potatoes, green beans, and a blend of spices and herbs. It's a simple and delicious way to add some flavor and nutrition to your plate.
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Garlic Herb Roasted Potatoes Carrots and Green Beans

Main Ingredients: Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
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If you're in need of a quick and easy side dish, try this garlic herb roasted potatoes, carrots, and green beans recipe. It's a fresh and flavorful dish that is perfect for any occasion. The addition of garlic and herbs adds a delicious and aromatic flavor to the vegetables.

The Perfect Blend of Spices

When it comes to Indian cooking, spices are the key to creating bold and complex flavors. In this green bean and carrot recipe, we use a blend of cumin, coriander, turmeric, and garam masala to create a delicious and aromatic base. These spices not only add depth to the dish, but they also offer a range of health benefits. Cumin aids in digestion, coriander is rich in antioxidants, turmeric has anti-inflammatory properties, and garam masala is a powerhouse of various spices. Together, these spices create a flavorful and nutritious dish.

Fresh, Seasonal Vegetables

One of the best things about this Indian recipe is that it utilizes fresh and seasonal vegetables. Green beans and carrots are at their peak during the summer and fall months, making this dish a perfect way to incorporate these vegetables into your diet. These veggies are also known for their high levels of vitamins, minerals, and fiber, which are essential for maintaining good health. By using fresh and seasonal produce, this recipe not only tastes delicious, but it also provides a plethora of nutritional benefits.

A Quick and Easy Meal

In today's fast-paced world, everyone is looking for quick and easy meal options. This Indian green bean and carrot recipe is just that – quick and easy. With just a few simple steps and less than 30 minutes, you can have a flavorful and nutritious meal on the table. This makes it a perfect option for busy weeknights or lazy weekends when you want a delicious meal without spending hours in the kitchen.

Versatility at its Best

Not only is this dish quick and easy, but it is also incredibly versatile. You can serve it as a side dish with your favorite Indian main course, or you can add protein such as chicken or tofu to make it a complete meal. You can also experiment with different spice blends or add other vegetables such as potatoes or bell peppers to create your own unique version of this recipe. With its versatility, this dish is sure to become a staple in your kitchen. In conclusion, this green bean and carrot Indian recipe is a perfect example of a healthy and delicious meal that is quick, easy, and versatile. With its blend of spices, use of fresh and seasonal vegetables, and ability to be customized, it is a must-try for any Indian food lover. So why wait? Get cooking and enjoy the flavorful and nutritious goodness of this dish today!
16 green beans carrots indian recipe You won't believe the taste!

Fried Rice – Indian style

yield: 2 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice
  • cinnamon stick – small piece
  • 3 cloves
  • 8 peppercorns
  • 1 teaspoon lemon juice
  • 2 cloves very finely chopped
  • 1/2 teaspoon ginger
  • 5 green chili
  • cabbage
  • carrot
  • green beans
  • onions
  • green peas
  • pepper powder – 2 tbsp
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mango powder
  • masala Chana, powder – ½ tsp, optional
  • 2 tablespoons oil
  • salt – to taste
  • greens Spring onion, /coriander leaves – to garnish, optional
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