20 Green Beans Beef Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Green beans are a staple in Chinese cuisine, and when combined with tender beef and flavorful seasonings, they make for a mouth-watering dish that is sure to impress. This recipe for green beans beef Chinese is the perfect way to add some variety to your weeknight dinner routine. Not only is it delicious, but it's also easy to make and can be on the table in under 30 minutes. So why not give this recipe a try and add a touch of Chinese flair to your next meal?
Main Ingredients: Flank Steak, Cornstarch, Green Beans, Green Onions
A classic Chinese dish, beef and green bean stir-fry is a delicious and easy meal to make. It's perfect for a busy weeknight or a lazy weekend afternoon. The combination of tender beef and crisp, flavorful green beans is sure to satisfy your taste buds. Plus, it's a great way to sneak some veggies into your diet!
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, hoisin sauce, and rice wine. While the beef is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated beef. Cook until browned, then remove from the wok and set aside.
Add a little more oil to the wok and stir-fry the green beans until they are tender yet still crisp. Add the beef back into the wok and toss everything together. Serve over rice or noodles for a complete meal.
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Ginger Beef and Green Bean Stir Fry
Main Ingredients: Flank Steak, Green Beans, Peanut Oil, Soy Sauce
If you love the flavor of ginger, then you have to try this ginger beef and green bean stir-fry. The ginger adds a zesty kick to the dish, while the green beans provide a satisfying crunch. This dish is also great for meal prep, as it can be made ahead of time and reheated for a quick and easy lunch.
To make this stir-fry, start by marinating thin slices of beef in a mixture of soy sauce, oyster sauce, and freshly grated ginger. While the beef is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated beef. Cook until browned, then remove from the wok and set aside.
In the same wok, add a little more oil and stir-fry the green beans until they are tender yet still crisp. Add the beef back into the wok, along with some chili flakes for some added heat. Toss everything together and serve over rice or noodles.
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Chicken and Green Bean Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce
If you're looking for a healthier alternative to the classic beef stir-fry, then try this chicken and green bean version. The chicken is leaner than beef, but still provides plenty of protein. Plus, the green beans add a satisfying crunch and are loaded with vitamins and minerals.
To make this dish, start by marinating boneless, skinless chicken breasts in a mixture of soy sauce, honey, and minced garlic. While the chicken is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated chicken. Cook until browned, then remove from the wok and set aside.
In the same wok, add a little more oil and stir-fry the green beans until they are tender yet still crisp. Add the chicken back into the wok and toss everything together. Serve over rice or noodles for a delicious and healthy meal.
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Quick & Easy Chicken with Green Bean Stir Fry
Main Ingredients: Green Beans, Chicken Tenders, Olive Oil, Corn Starch
Don't have a lot of time to spend in the kitchen? This quick and easy chicken with green bean stir-fry is the perfect solution. It takes less than 30 minutes to make and only requires a handful of ingredients. Plus, it's a great way to use up any leftover chicken you may have on hand.
To make this stir-fry, start by heating a wok or large skillet over high heat and adding a little oil. Then, add bite-sized pieces of chicken and stir-fry until they are cooked through. Remove the chicken from the wok and set aside.
In the same wok, add a little more oil and stir-fry the green beans until they are tender yet still crisp. Add the chicken back into the wok and toss everything together. Serve over rice or noodles for a quick and delicious meal.
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Sweet and Spicy Turkey and Green Bean Stir Fry
Main Ingredients: Sesame Oil, Green Onions, Garlic Cloves, Ground Turkey
If you're looking for a healthier protein option, try using turkey in your stir-fry instead of beef or chicken. This sweet and spicy turkey and green bean stir-fry is a delicious way to switch things up. The sweetness from the honey pairs perfectly with the spiciness from the sweet chili sauce, making it a flavor-packed meal.
To make this dish, start by marinating ground turkey in a mixture of soy sauce, honey, and sweet chili sauce. While the turkey is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated turkey. Cook until browned, then remove from the wok and set aside.
Add a little more oil to the wok and stir-fry the green beans until they are tender yet still crisp. Add the turkey back into the wok and toss everything together. Serve over rice or noodles for a delicious and healthy meal.
No stir-fry meal is complete without some delicious fried rice on the side. This Chinese fried rice is a classic dish that goes perfectly with any stir-fry. It's loaded with veggies and protein, making it a well-rounded and satisfying meal.
To make this dish, start by cooking rice according to package instructions and letting it cool completely. In a wok or large skillet, scramble some eggs and set them aside. Then, add some diced ham and stir-fry until it starts to brown. Remove from the wok and set aside with the eggs.
In the same wok, add a little more oil and stir-fry a combination of diced carrots, peas, and green onions. Once the veggies are cooked, add the cooked rice back into the wok, along with the scrambled eggs and ham. Stir-fry everything together and add some soy sauce for extra flavor. Serve hot as a side dish or add some protein to make it a complete meal.
This Chinese beef and green bean stir-fry is a simple yet flavorful dish that is perfect for any night of the week. The tender beef and crisp green beans are coated in a delicious sauce that will have you going back for seconds.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, oyster sauce, and sesame oil. While the beef is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated beef. Cook until browned, then remove from the wok and set aside.
In the same wok, add a little more oil and stir-fry the green beans until they are tender yet still crisp. Add the beef back into the wok, along with a sauce made from beef broth, cornstarch, and black bean sauce. Toss everything together and serve over rice or noodles.
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Beef & Green Bean Stir-Fry
Main Ingredients: Ground Beef, Green Beans, Shallots, Garlic, Oyster
For a twist on the classic green bean stir-fry, try using turkey bacon instead of traditional bacon. The smoky and salty flavor of the bacon pairs perfectly with the green beans, making this dish a tasty and easy weeknight meal.
To make this stir-fry, start by cooking diced turkey bacon in a wok or large skillet until it starts to brown. Remove from the wok and set aside. In the same wok, add a little more oil and stir-fry the green beans until they are tender yet still crisp.
Add the cooked turkey bacon back into the wok, along with minced garlic and chili flakes for some extra flavor. Toss everything together and serve hot as a side dish or add some protein to make it a complete meal.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
This Thai-inspired steak and green bean stir-fry is bursting with flavor. The combination of tender steak, crisp green beans, and a sweet and tangy sauce make this dish a standout. Plus, it's easy to make and can be on the table in less than 30 minutes.
To make this stir-fry, start by marinating thin slices of steak in a mixture of soy sauce, fish sauce, and lime juice. While the steak is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated steak. Cook until browned, then remove from the wok and set aside.
In the same wok, add a little more oil and stir-fry the green beans until they are tender yet still crisp. Add the steak back into the wok, along with a sauce made from coconut milk, brown sugar, and lemongrass. Toss everything together and serve over rice or noodles for a delicious and unique meal.
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Thai Steak and Green Bean Stir Fry
Main Ingredients: Coconut Oil, Skirt Steak, Green Beans, Ginger, Garlic
For a simple and flavorful side dish, try this Chinese stir-fry green bean recipe. It's a great way to add some veggies to your meal, and the combination of garlic, ginger, and soy sauce gives these green beans an irresistible flavor.
To make this dish, start by heating a wok or large skillet over high heat and adding a little oil. Then, add the green beans and stir-fry until they are tender yet still crisp. Add some minced garlic and grated ginger to the wok and continue to stir-fry for another minute.
Finally, add a sauce made from soy sauce, rice vinegar, and honey to the wok and toss everything together. Serve hot as a side dish or add some protein to make it a complete meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
For a classic and simple stir-fry dish, try this beef and green bean recipe. It's a great way to use up any leftover beef you may have on hand, and the combination of flavors will have you coming back for more.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, honey, and sriracha. While the beef is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated beef. Cook until browned, then remove from the wok and set aside.
In the same wok, add a little more oil and stir-fry the green beans until they are tender yet still crisp. Add the beef back into the wok, along with some minced garlic and ginger for extra flavor. Toss everything together and serve over rice or noodles.
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Beef and Green Bean Stir Fry
Main Ingredients: Ground Beef, Green Beans, Garlic, Minced Ginger, Soy
If you're looking for a vegetarian option, this Chinese garlic tofu stir-fry is a tasty and satisfying choice. The tofu soaks up the flavors from the sauce, making it a flavorful and protein-packed dish.
To make this stir-fry, start by marinating tofu cubes in a mixture of soy sauce, rice vinegar, and sriracha. While the tofu is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated tofu. Cook until browned, then remove from the wok and set aside.
In the same wok, add a little more oil and stir-fry the green beans until they are tender yet still crisp. Add the tofu back into the wok, along with a sauce made from soy sauce, hoisin sauce, and garlic. Toss everything together and serve over rice or noodles.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
This beef, shiitake, and green bean stir-fry is a delicious and hearty meal. The shiitake mushrooms add a unique and earthy flavor to the dish, while the green beans provide a satisfying crunch.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, oyster sauce, and sesame oil. While the beef is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated beef. Cook until browned, then remove from the wok and set aside.
In the same wok, add a little more oil and stir-fry the green beans and shiitake mushrooms until they are tender yet still crisp. Add the beef back into the wok and toss everything together. Serve over rice or noodles for a delicious and satisfying meal.
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Beef, Shiitake, and Green Bean Stir Fry
Main Ingredients: Beef Sirloin, Soy Sauce, Oil, Red Onion, Bell Pepper
For a unique and flavorful twist on the classic green bean stir-fry, try this recipe that uses Chinese preserved radish. The radish adds a salty and slightly sweet flavor to the dish, making it a standout.
To make this stir-fry, start by soaking Chinese preserved radish in water for a few minutes, then drain and chop it into small pieces. In a wok or large skillet, add some oil and stir-fry the radish for a few minutes. Then, add the green beans and continue to stir-fry until they are tender yet still crisp.
Finally, add a sauce made from soy sauce, honey, and sambal oelek to the wok and toss everything together. Serve hot as a side dish or add some protein to make it a complete meal.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
Short on time during the week? This weekday Asian beef and green bean stir-fry is the perfect solution. It takes less than 30 minutes to make and requires minimal ingredients, making it a quick and easy meal for busy weeknights.
To make this stir-fry, start by marinating thin slices of beef in a mixture of soy sauce, brown sugar, and garlic powder. While the beef is marinating, prepare the green beans by trimming the ends and cutting them into bite-sized pieces. Then, heat a wok or large skillet over high heat and add the marinated beef. Cook until browned, then remove from the wok and set aside.
In the same wok, add a little more oil and stir-fry the green beans until they are tender yet still crisp. Add the beef back into the wok, along with a sauce made from soy sauce, rice vinegar, and sriracha. Toss everything together and serve over rice or noodles.
The Perfect Combination of Savory and Sweet
When it comes to Chinese cuisine, balance is key. This recipe for green beans beef Chinese perfectly balances the savory flavors of tender beef and crisp green beans with a touch of sweetness from hoisin sauce. The result is a dish that is bursting with flavor and will leave your taste buds wanting more.
Green Beans: A Nutritional Powerhouse
Not only are green beans delicious, but they are also packed with essential vitamins and minerals. These crunchy vegetables are a great source of fiber, which helps keep your digestive system healthy. They are also rich in antioxidants, which can help protect your body against disease. So not only does this dish taste great, but it's also good for you!
Beef: A Protein-Packed Addition
Beef is the perfect addition to this dish, not only for its rich flavor but also for its high protein content. Protein is essential for building and repairing muscles, making it an important part of any healthy diet. Plus, the combination of beef and green beans in this recipe creates a well-rounded meal that is sure to keep you feeling satisfied.
Quick and Easy to Make
One of the best things about this green beans beef Chinese recipe is how quick and easy it is to make. With just a few simple ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. This makes it the perfect option for busy weeknights when you don't have a lot of time to spend in the kitchen.
Convert Your Dinner into a Chinese Feast
This green beans beef Chinese recipe is not only great on its own, but it can also be the star of a larger Chinese-inspired meal. Pair it with some steamed rice, egg rolls, and other traditional Chinese dishes for a complete and flavorful feast. Your family and friends will be impressed by your culinary skills and will be asking for this recipe in no time.
In conclusion, this green beans beef Chinese recipe is a must-try for anyone looking to add some delicious Chinese flavors to their dinner routine. With its perfect balance of savory and sweet, nutritional value, and quick and easy preparation, it's a dish that is sure to become a family favorite. So why not give it a try and bring some Chinese flair to your next meal?
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