Green beans and bacon are two classic ingredients that make for a mouthwatering Thanksgiving dish. Their combination of savory and smoky flavors is a must-have on any holiday dinner table. Not only is this recipe delicious, but it's also easy to make and perfect for feeding a crowd. Let's take a closer look at this delectable green beans and bacon Thanksgiving recipe.
Ingredients You'll Need
1. Fresh Green Beans
For this recipe, it's important to use fresh green beans instead of canned. They have a crispier texture and a brighter color, making them the star of the dish.
Green beans are also a great source of vitamins and minerals, making them a healthy addition to your Thanksgiving feast.
2. Thick Cut Bacon
When it comes to bacon, the thicker the better. Thick cut bacon adds a smoky and salty element to the dish, balancing out the freshness of the green beans.
Bacon is also a great source of protein, making this dish a well-rounded addition to your holiday meal.
3. Garlic
Garlic adds a depth of flavor to this recipe that cannot be replaced. It's important to use fresh garlic cloves and not garlic powder for the best results.
4. Butter
Butter adds richness and helps to bring all the flavors together in this dish. You can use unsalted or salted butter, depending on your preference.
5. Spices
We'll be using simple spices like salt, pepper, and red pepper flakes to season the dish. These spices add a subtle kick and enhance the flavors of the other ingredients.
Instructions
1. Prep the Green Beans
Start by washing and trimming the
green beans, removing the stem ends. You can also cut them into bite-sized pieces if you prefer.
2. Cook the Bacon
In a large skillet, cook the
bacon over medium-high heat until it's crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pan.
3. Sauté the Green Beans
Add the
green beans to the skillet with the bacon grease and cook for 5-7 minutes, stirring occasionally. Add minced garlic and cook for an additional minute.
4. Add Butter and Spices
Next, add a tablespoon of butter to the skillet, along with salt, pepper, and red pepper flakes. Stir everything together and cook for another 2-3 minutes.
5. Add the Bacon
Finally, crumble the cooked
bacon and add it back into the skillet with the green beans. Toss everything together and cook for a couple more minutes until heated through.
Enjoy Your Green Beans and Bacon Dish!
Serve your delicious
green beans and bacon as a side dish with your Thanksgiving turkey, or enjoy it as a standalone dish. This recipe is sure to become a new holiday favorite for years to come.
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Green beans and bacon are two classic ingredients that make for a mouthwatering Thanksgiving dish. Their combination of savory and smoky flavors is a must-have on any holiday dinner table. Not only is this recipe delicious, but it's also easy to make and perfect for feeding a crowd. Let's take a closer look at this delectable green beans and bacon Thanksgiving recipe.
Ingredients You'll Need
1. Fresh Green Beans
For this recipe, it's important to use fresh green beans instead of canned. They have a crispier texture and a brighter color, making them the star of the dish. Green beans are also a great source of vitamins and minerals, making them a healthy addition to your Thanksgiving feast.
2. Thick Cut Bacon
When it comes to bacon, the thicker the better. Thick cut bacon adds a smoky and salty element to the dish, balancing out the freshness of the green beans. Bacon is also a great source of protein, making this dish a well-rounded addition to your holiday meal.
3. Garlic
Garlic adds a depth of flavor to this recipe that cannot be replaced. It's important to use fresh garlic cloves and not garlic powder for the best results.
4. Butter
Butter adds richness and helps to bring all the flavors together in this dish. You can use unsalted or salted butter, depending on your preference.
5. Spices
We'll be using simple spices like salt, pepper, and red pepper flakes to season the dish. These spices add a subtle kick and enhance the flavors of the other ingredients.
Instructions
1. Prep the Green Beans
Start by washing and trimming the green beans, removing the stem ends. You can also cut them into bite-sized pieces if you prefer.
2. Cook the Bacon
In a large skillet, cook the bacon over medium-high heat until it's crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pan.
3. Sauté the Green Beans
Add the green beans to the skillet with the bacon grease and cook for 5-7 minutes, stirring occasionally. Add minced garlic and cook for an additional minute.
4. Add Butter and Spices
Next, add a tablespoon of butter to the skillet, along with salt, pepper, and red pepper flakes. Stir everything together and cook for another 2-3 minutes.
5. Add the Bacon
Finally, crumble the cooked bacon and add it back into the skillet with the green beans. Toss everything together and cook for a couple more minutes until heated through.
Enjoy Your Green Beans and Bacon Dish!
Serve your delicious green beans and bacon as a side dish with your Thanksgiving turkey, or enjoy it as a standalone dish. This recipe is sure to become a new holiday favorite for years to come.
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