17 Green Beans And Ground Beef Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Green beans and ground beef is a classic and beloved combination in Chinese cuisine. The savory and tender beef pairs perfectly with the crisp and refreshing green beans, creating a balanced and flavorful dish. In this article, we will dive into a traditional Chinese recipe for green beans and ground beef, highlighting the key ingredients and steps to create a delicious meal that will impress your taste buds and guests. So put on your apron and get ready to cook up a storm in the kitchen!
This hearty soup is loaded with tender chunks of beef and flavorful Chinese herbs and spices. The addition of beer adds a unique depth of flavor and a touch of sweetness. Serve with a side of rice for a complete and satisfying meal.
2of 20
Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
This dish packs a punch of flavor with tender strips of beef, spicy Szechuan sauce, and crisp green beans. The beer adds a subtle richness to the sauce, making it even more irresistible. Serve over a bed of noodles for a satisfying and filling meal.
These crispy and flavorful green beans make the perfect side dish for any Chinese-inspired meal. The addition of minced garlic and a splash of beer adds a pop of flavor that will have you coming back for seconds.
4of 20
Ground Beef Hobo Stew
Main Ingredients: Oil, Chopped Onion, Hot Peppers, Celery, Minced Garlic
This hearty and comforting stew is the perfect way to warm up on a chilly night. The beer adds a rich and savory element to the dish, while the ground beef and veggies make it a complete meal. Serve with some crusty bread for dipping.
5of 20
Keto Ground Beef Casserole
Main Ingredients: Ground Beef, Cream Cheese, Beef Broth, Heavy Whipping
Looking for a low-carb and keto-friendly meal option? Look no further than this delicious ground beef casserole. The beer adds a unique and unexpected flavor to the dish, while the ground beef and veggies make it a filling and nutritious meal.
6of 20
Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a healthier twist on a classic Chinese dish, try this green bean and ground turkey stir-fry. The addition of beer adds a depth of flavor, while the lean ground turkey makes it a lighter option. Serve over rice for a complete and satisfying meal.
7of 20
Ground Beef & Vegetable Soup
Main Ingredients: Ground Beef, Onions, Garlic, Tomatoes With Juice
This hearty and nutritious soup is loaded with ground beef, vegetables, and a touch of beer for added flavor. It's the perfect meal for a busy weeknight, and leftovers make for a delicious and easy lunch option.
This quick and easy stir-fry is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. The beer adds a unique touch of flavor to the dish, making it a standout among other stir-fry recipes.
9of 20
Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
These crispy and flavorful green beans are a staple in Chinese cuisine. The addition of beer adds a unique depth of flavor to the dish, making it a must-try for any green bean lover.
10of 20
Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
This hearty and comforting dish is the perfect way to use up leftover chicken. The addition of beer adds a unique twist on the classic recipe and takes it to a whole new level of deliciousness. Serve with a side of veggies for a complete and satisfying meal.
11of 20
Spicy Ground Beef And Green Beans
Main Ingredients: Green Beans, Ground Beef, Dried Chili Peppers, Minced
If you love a little kick in your meals, this spicy ground beef and green bean dish is for you. The beer adds a subtle sweetness to balance out the heat, making it a perfectly balanced and flavorful meal.
12of 20
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This delicious stir-fry is loaded with tender shrimp, crisp green beans, and a flavorful Chinese garlic sauce. The addition of beer adds a unique touch of flavor and makes this dish a standout among other shrimp stir-fry recipes.
This classic Chinese dish is a favorite among many, and for good reason. The addition of beer adds a unique depth of flavor to the dish, making it even more irresistible. Serve with steamed rice for a complete and satisfying meal.
14of 20
Ground Beef Stir Fry
Main Ingredients: Cold Water, Cornstarch, Beef Broth, Chicken Broth, Soy
This quick and easy stir-fry is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. The beer adds a unique touch of flavor to the dish, making it a standout among other stir-fry recipes.
15of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier twist on a classic Chinese dish, try this slimming world Chinese chicken curry. The addition of beer adds a unique and unexpected flavor to the dish, making it a must-try for any curry lover.
This simple and flavorful side dish is the perfect accompaniment to any Chinese-inspired meal. The addition of beer adds a unique depth of flavor and takes these green beans to a whole new level of deliciousness.
17of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This classic Chinese dish is a favorite among many, and for good reason. The addition of beer adds a unique and unexpected touch of flavor, making it a standout among other fried rice recipes.
18of 20
Ground Beef Stew
Main Ingredients: Ground Beef, Carrots, Onions, Potatoes, Frozen Green
This hearty and comforting stew is the perfect way to warm up on a chilly night. The beer adds a rich and savory element to the dish, while the ground beef and veggies make it a complete meal. Serve with some crusty bread for dipping.
This classic Chinese dish is a favorite among many, and for good reason. The addition of beer adds a unique depth of flavor to the dish, making it even more irresistible. Serve with steamed rice for a complete and satisfying meal.
20of 20
Easy Keto Ground Beef Casserole
Main Ingredients: Ground Beef, Cream Cheese, Beef Broth, Heavy Whipping
If you're following a keto diet, this easy ground beef casserole is a must-try. The addition of beer adds a unique and unexpected flavor to the dish, making it a standout among other keto-friendly recipes. Serve with a side of veggies for a complete and satisfying meal.
The Key Ingredients
To create this mouthwatering dish, you will need green beans, ground beef, soy sauce, oyster sauce, garlic, and ginger. These ingredients are readily available at most grocery stores and are staples in Chinese cooking. The green beans provide a crunchy and fresh texture, while the ground beef adds a rich and meaty flavor. The combination of soy sauce and oyster sauce creates a savory and slightly sweet taste, while garlic and ginger add depth and complexity to the dish.
Preparing the Green Beans
The first step in this recipe is to prepare the green beans. Wash and trim the ends of the beans, and then cut them into bite-sized pieces. In a wok or large pan, heat some oil over medium-high heat. Once the oil is hot, add the green beans and stir-fry for about 2-3 minutes until they are bright green and slightly tender. Remove the green beans from the pan and set them aside.
Cooking the Ground Beef
In the same pan, add a little more oil if needed and then add the ground beef. Use a spatula to break up the meat and cook it until it is browned and fully cooked. Then, add the minced garlic and ginger and continue to cook for another minute until fragrant.
Combining the Ingredients
Once the ground beef is cooked, add the green beans back into the pan. Pour in the soy sauce and oyster sauce, and stir everything together until the green beans and beef are fully coated in the sauce. Continue to cook for an additional 2-3 minutes until the green beans are cooked to your desired level of tenderness.
Serving Suggestions
This green beans and ground beef dish can be served as a main course with steamed rice or as a side dish to a larger meal. For added flavor and texture, you can sprinkle some sesame seeds on top before serving. You can also add in some chili flakes for a spicy kick.
In Conclusion
This traditional Chinese recipe for green beans and ground beef is a simple yet delicious dish that is perfect for any occasion. With just a few key ingredients and easy steps, you can create a flavorful and satisfying meal that will leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your newfound culinary skills.
