17+ Green Beans And Bacon Thanksgiving Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Thanksgiving is a time for indulging in delicious and hearty meals, and what better way to do that than with a classic green bean and bacon recipe? This traditional dish is a staple on many Thanksgiving dinner tables, and for good reason. The combination of tender green beans and crispy bacon creates a mouth-watering flavor that is sure to be a crowd-pleaser. If you're looking for a simple and delicious side dish to add to your Thanksgiving spread, look no further than this green bean and bacon recipe.
Main Ingredients: Fresh Green Beans, Salt, Bacon, Black Pepper, Lemon
Green beans and bacon? Yes, please! This recipe adds the perfect touch of savory and salty to your classic beer can chicken. Simply wrap the bacon around the chicken before placing it on the can and let the magic happen in the oven. The result? A mouthwatering combination of flavors that will leave your taste buds wanting more.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
Elevate your green bean game with this ultimate casserole recipe. Not only does this dish include the classic green bean and mushroom combination, but it also adds a delicious layer of crunchy fried onions on top. This casserole is the perfect side dish to complement your beer can chicken and is sure to be a hit at any gathering.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Take your ultimate green bean casserole to the next level by adding bacon into the mix. The salty and smoky flavors of the bacon add a delicious twist to this classic dish. Plus, who doesn't love a little extra bacon in their life?
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Cheesy Green Bean Casserole with Bacon
Main Ingredients: Bacon, Yellow Onion, Garlic, Flour, Whole Milk, Sour
What's better than green bean casserole with bacon? Green bean casserole with bacon and cheese, of course! This recipe takes the classic green bean casserole and adds a layer of melted cheese on top, making it the ultimate comfort food. The addition of bacon just takes it to a whole new level of deliciousness.
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Mom's Green Bean Casserole
Main Ingredients: Green Beans, Bacon, Sour Cream, Shredded Cheddar
Let's be real, mom's cooking is always the best, and this green bean casserole recipe is no exception. Passed down through generations, this recipe is sure to be a crowd-pleaser. With a creamy mushroom sauce and crunchy fried onions on top, this casserole pairs perfectly with your beer can chicken.
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Bacon Green Bean Casserole
Main Ingredients: Green Beans, Baking Soda, Seasoned Bread Crumbs
Adding bacon to your green bean casserole is always a good idea, and this recipe takes it to the next level by incorporating bacon into the creamy mushroom sauce as well. The result? A rich and flavorful casserole that will have everyone asking for the recipe.
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Fresh Green Bean Casserole with Bacon
Main Ingredients: Campbells Condensed Cream Of Mushroom Soup, Milk, Soy
For a lighter and fresher take on the classic green bean casserole, try this recipe that uses fresh green beans and a homemade creamy mushroom sauce. And of course, don't forget the bacon! This dish is perfect for those who love the flavors of the classic casserole but want a lighter option.
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The BEST Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Milk, Pepper
When a recipe claims to be the best, you know you have to try it. This green bean casserole recipe lives up to its name with a creamy and flavorful mushroom sauce, topped with crunchy fried onions. Pro tip: Add some bacon to take it to the next level!
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Keto Green Bean Casserole
Main Ingredients: Green Beans, Bacon, Shallot, Cream Cheese, Heavy Cream
For those following a keto diet, this green bean casserole recipe is a must-try. With a creamy and cheesy sauce and a crispy almond flour topping, this casserole is low in carbs but high in flavor. It's the perfect side dish for your beer can chicken dinner.
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Easy Green Bean Casserole (No Cream of Mushroom!)
Main Ingredients: Bacon, Garlic, All Purpose Flour, Chicken Broth, Half
If you're not a fan of the classic cream of mushroom soup in your green bean casserole, this recipe is for you. Instead, it uses a homemade creamy sauce made with chicken broth and heavy cream. And of course, bacon is a must-have ingredient in this dish.
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Green Bean Casserole with Bacon and Mushrooms
Main Ingredients: Green Beans, Bacon, Onion, White Mushrooms, Swanson
For a hearty and flavorful green bean casserole, try this recipe that incorporates both bacon and mushrooms into the mix. The result is a rich and savory casserole that is the perfect side dish for your beer can chicken.
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Bacon Cheddar Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Green Beans, Milk
For all the cheese lovers out there, this green bean casserole recipe is a must-try. With a creamy and cheesy sauce and crispy bacon on top, this dish is sure to be a hit. Plus, the addition of cheddar cheese adds an extra layer of flavor to the classic casserole.
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Green Bean Casserole
Main Ingredients: Green Beans, Bacon, Sweet Onion, All Purpose Flour
Keep it simple with this classic green bean casserole recipe. Made with cream of mushroom soup, green beans, and crunchy fried onions, this dish is a staple at any holiday gathering. And of course, bacon is always a welcome addition.
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Gouda, Bacon and Portabella Mushroom Green Bean...
Main Ingredients: Bacon, Onion, Garlic, Butter, Shredded Gouda Cheese
For a gourmet twist on the classic green bean casserole, try this recipe that incorporates gouda cheese and portabella mushrooms. The result is a rich and flavorful casserole that will impress your guests. And of course, don't forget the bacon!
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Creamy And Crunchy Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Buttermilk, Ranch Salad
This green bean casserole recipe combines the best of both worlds with a creamy and crunchy topping. The addition of bacon and almonds adds a delicious twist to the classic dish. It's the perfect side dish for your beer can chicken dinner.
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Green Bean Casserole with Bacon And Cheese (Low Carb...
Main Ingredients: Bacon, Butter, Green Beans, Small Onion, Garlic Clove
If you're looking for a low-carb version of the classic green bean casserole, this recipe is for you. It uses a creamy and cheesy sauce made with heavy cream and almond flour instead of traditional flour. And of course, bacon is a must-have ingredient in this dish.
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Turkey Pot Pie
Main Ingredients: Bacon, Olive Oil, Diced Yellow Onion, Celery, Small
For a unique twist on beer can chicken, try this recipe that combines the flavors of a classic pot pie with the deliciousness of beer can chicken. With a flaky crust and a hearty filling made with turkey and veggies, this dish is sure to be a hit with the whole family.
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Not Your Mama’s Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Heavy Cream, Worcestershire
Put a spin on the classic green bean casserole with this recipe that uses fresh green beans and a homemade creamy mushroom sauce. The result is a lighter and fresher version of the classic dish that is just as delicious. And of course, bacon is always a welcome addition.
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The Best Green Bean Casserole
Main Ingredients: Butter, Flour, Salt, White Pepper, Sugar, Garlic, Sour
Another recipe that claims to be the best? Yes, and for a good reason! This green bean casserole recipe is made with a homemade creamy mushroom sauce and topped with a mixture of crushed crackers and fried onions for the perfect crunch. And of course, bacon adds an extra layer of flavor to this already delicious dish.
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Creamy Turkey, Bacon & Mashed Potatoes Casserole
Main Ingredients: Bacon, Turkey Drippings, Gluten Free Flour, Dried
For a hearty and comforting dish, try this casserole that combines the flavors of turkey, bacon, and mashed potatoes. It's the perfect dish to use up leftovers from your beer can chicken dinner and is sure to be a hit with the whole family.
Why Green Beans and Bacon are the Perfect Pair for Thanksgiving
When it comes to Thanksgiving, we all know that turkey is the star of the show. But let's not forget about the supporting cast – the side dishes. And when it comes to side dishes, green beans and bacon are a match made in heaven. Not only do they provide a delicious contrast of flavors and textures, but they also add a touch of color to your plate. The vibrant green of the beans and the rich brown of the bacon create a visually appealing dish that is sure to make your mouth water.
The Benefits of Using Fresh Green Beans
While canned green beans may be a convenient option, using fresh green beans in this recipe takes it to a whole new level. Fresh green beans have a crisp and crunchy texture that adds a satisfying bite to the dish. They are also packed with nutrients such as vitamins A, C, and K, as well as fiber and antioxidants. This not only makes this dish delicious, but also a healthier option for your Thanksgiving meal.
Bacon – The Secret Ingredient
Bacon is a beloved ingredient in many dishes, and for a good reason. Its salty and savory flavor adds depth and richness to any dish. In this recipe, the bacon is cooked until crispy and then tossed with the green beans, infusing them with its delicious flavor. It also adds a satisfying crunch to every bite, making this dish irresistible.
How to Make Green Beans and Bacon for Thanksgiving
Now that we know why green beans and bacon are the perfect pair for Thanksgiving, let's talk about how to make this delicious dish. First, you'll need to blanch the green beans, which means cooking them in boiling water for a few minutes and then immediately transferring them to an ice bath to stop the cooking process. This ensures that the green beans stay tender and crisp. Then, you'll cook the bacon until crispy and set it aside. In the same pan, sauté some garlic and shallots in the bacon fat, then add the green beans and toss them until they are coated in the flavorful mixture. Finally, top with the crispy bacon and serve hot.
In Conclusion
In summary, this green bean and bacon recipe is a must-have for your Thanksgiving dinner. It's a simple and delicious dish that will add a burst of flavor and color to your meal. Plus, with the added health benefits of fresh green beans, you can feel good about indulging in this tasty side dish. So, go ahead and give this recipe a try – your taste buds will thank you.
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Why Green Beans and Bacon are the Perfect Pair for Thanksgiving
When it comes to Thanksgiving, we all know that turkey is the star of the show. But let's not forget about the supporting cast – the side dishes. And when it comes to side dishes, green beans and bacon are a match made in heaven. Not only do they provide a delicious contrast of flavors and textures, but they also add a touch of color to your plate. The vibrant green of the beans and the rich brown of the bacon create a visually appealing dish that is sure to make your mouth water.
The Benefits of Using Fresh Green Beans
While canned green beans may be a convenient option, using fresh green beans in this recipe takes it to a whole new level. Fresh green beans have a crisp and crunchy texture that adds a satisfying bite to the dish. They are also packed with nutrients such as vitamins A, C, and K, as well as fiber and antioxidants. This not only makes this dish delicious, but also a healthier option for your Thanksgiving meal.
Bacon – The Secret Ingredient
Bacon is a beloved ingredient in many dishes, and for a good reason. Its salty and savory flavor adds depth and richness to any dish. In this recipe, the bacon is cooked until crispy and then tossed with the green beans, infusing them with its delicious flavor. It also adds a satisfying crunch to every bite, making this dish irresistible.
How to Make Green Beans and Bacon for Thanksgiving
Now that we know why green beans and bacon are the perfect pair for Thanksgiving, let's talk about how to make this delicious dish. First, you'll need to blanch the green beans, which means cooking them in boiling water for a few minutes and then immediately transferring them to an ice bath to stop the cooking process. This ensures that the green beans stay tender and crisp. Then, you'll cook the bacon until crispy and set it aside. In the same pan, sauté some garlic and shallots in the bacon fat, then add the green beans and toss them until they are coated in the flavorful mixture. Finally, top with the crispy bacon and serve hot.
In Conclusion
In summary, this green bean and bacon recipe is a must-have for your Thanksgiving dinner. It's a simple and delicious dish that will add a burst of flavor and color to your meal. Plus, with the added health benefits of fresh green beans, you can feel good about indulging in this tasty side dish. So, go ahead and give this recipe a try – your taste buds will thank you.
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