17 Green Beans And Bacon Recipe Southern Ham Hock Dive Into Deliciousness!

Published on: Apr 1, 2024

When it comes to Southern cooking, there are few combinations more iconic than green beans and bacon. And for those looking to take this classic dish to the next level, adding in some ham hock can truly elevate the flavors. Not only does it add a rich, smoky taste, but it also infuses the green beans with a tender texture that is sure to impress even the most discerning palates. In this article, we'll share a professional and well-organized recipe for green beans and bacon with ham hock that will have your taste buds singing.

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Southern Style Thanksgiving Green Beans

Main Ingredients: Water, Fresh Green Beans, Ham Hock, Onion, Garlic
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Thanksgiving is a time for family, food, and giving thanks for all the blessings in our lives. And what better way to celebrate than with a delicious Southern style green bean dish? These green beans are slow cooked with bacon, onions, and a special blend of seasonings that will have your taste buds begging for more.
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Southern Style Green Beans - Instant Pot

Main Ingredients: Butter, Bacon, Onion, Garlic, Chicken Stock, Green
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If you're looking for a quick and easy way to make Southern style green beans, look no further than your Instant Pot. This handy kitchen appliance makes cooking these green beans a breeze. Just add the ingredients, set the timer, and let the Instant Pot do the rest. In no time, you'll have a delicious side dish that will impress your family and friends.
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Green beans and potatoes are a classic Southern combination. This dish combines the two with a touch of bacon for added flavor. The potatoes add a heartiness to the dish, making it a perfect side for any meal. Serve it alongside your favorite protein for a well-rounded and satisfying meal.
4 of 20

Crock Pot Southern Green Beans

Main Ingredients: Bacon, Yellow Onion, Red Bell Pepper, Garlic, Chicken
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Crock pots are a busy cook's best friend. And when it comes to making Southern style green beans, the crock pot is the perfect tool. Simply add the ingredients to the crock pot, set it and forget it. The slow cooking process will infuse the green beans with all the delicious flavors, making this dish a go-to for any occasion.
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Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
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If you're in the mood for a little Cajun flavor, this dish is for you. Cajun red beans and rice is a staple in Southern cuisine. The combination of spices, beans, and rice creates a hearty and flavorful dish that will satisfy any appetite. Serve it as a main dish or as a side to your favorite protein.
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Collard greens are a Southern classic. This dish is a staple at many southern tables, especially during the holidays. The collard greens are slowly cooked with bacon, onions, and a special blend of seasonings that give them a unique and delicious flavor. Serve them alongside your favorite Southern dishes for a truly authentic meal.
7 of 20

Slow Cooker Southern Green Beans

Main Ingredients: Fresh Green Beans, Smoked Ham Hocks, Chicken Broth
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Another great way to make Southern style green beans is in the slow cooker. This method allows the green beans to cook low and slow, absorbing all the flavors from the bacon, onions, and seasonings. The end result is a flavorful and tender dish that will have everyone coming back for seconds.
Main Ingredients: Smoked Ham Hock, Green Beans, Salt
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For a more traditional take on Southern style green beans, try this old fashioned recipe. It combines green beans with bacon, onions, and a splash of vinegar for a tangy twist. The end result is a dish that will transport you back to your grandmother's kitchen with every bite.
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Collard greens are a staple in the South, and for good reason. They are full of flavor and packed with nutrients. This recipe keeps things simple with just a few ingredients, letting the collard greens shine. Serve them alongside your favorite Southern dishes for a healthy and delicious meal.
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Instant Pot Southern Black Eyed Peas {Gluten Free}

Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
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If you're looking for a gluten-free option for your Southern cooking, these Instant Pot Southern black eyed peas are the perfect dish. They are full of flavor and can be made in just a fraction of the time compared to traditional stovetop cooking methods. Serve them as a side dish or as a main dish with some rice for a complete meal.
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Pinto beans are a staple in Southern cuisine, and for good reason. They are versatile, nutritious, and delicious. This recipe keeps things simple with just a few ingredients, letting the pinto beans be the star of the show. Serve them alongside your favorite Southern dishes for a hearty and satisfying meal.
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Hoppin' John - New Years Day Black-Eyed Peas

Main Ingredients: Sliced Green Onions, White Rice, Tabasco Sauce, Salt
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Hoppin' John is a traditional dish served on New Year's Day in the South. It is said to bring good luck and prosperity for the coming year. This recipe combines black-eyed peas, rice, and bacon for a flavorful and filling dish. Serve it alongside some collard greens for a complete New Year's meal.
13 of 20

Southern Green Beans and Potatoes with Vidalia Onion...

Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
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This dish takes Southern style green beans to the next level with the addition of sweet Vidalia onions and tender potatoes. The combination of flavors and textures makes this dish a standout. Serve it as a side dish or as a main dish with some crusty bread for a hearty and satisfying meal.
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Nana's Hoppin John

Main Ingredients: Black Eyed Peas, Bacon, Ham Hock, Green Bell Pepper
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Everyone has that one family member who makes the best version of a certain dish. Well, this is Nana's version of Hoppin' John, and it is sure to become a family favorite. This dish combines black-eyed peas, rice, and a special blend of seasonings that give it a unique and delicious flavor. Serve it on New Year's Day or any day for a taste of tradition.
15 of 20

Instant Pot Black-Eyed Peas

Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
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Another great recipe for using your Instant Pot is this one for black-eyed peas. They are cooked with bacon, onions, and a blend of seasonings for a flavorful and hearty dish. Serve them as a side dish or as a main dish with some cornbread for a delicious Southern meal.
16 of 20

Southern-Style Green Beans

Main Ingredients: Bacon, Onion, Chicken Broth, Salt, Green Beans
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This recipe for Southern-style green beans is a classic. The green beans are cooked with bacon, onions, and a splash of vinegar for a tangy and delicious flavor. Serve them alongside your favorite Southern dishes for a taste of the South in every bite.
17 of 20

Black Eyed Peas for New Years

Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
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Just like Hoppin' John, black-eyed peas are a traditional dish served on New Year's Day in the South. This recipe keeps things simple with just a few ingredients, letting the black-eyed peas shine. Serve them with some collard greens and cornbread for a complete and lucky New Year's meal.
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Collard Greens

Main Ingredients: Ham Hocks, Collard Greens, Bacon, Cooking Oil, Garlic
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Collard greens are a staple in Southern cuisine, and for good reason. They are full of flavor and packed with nutrients. This recipe keeps things simple with just a few ingredients, letting the collard greens shine. Serve them alongside your favorite Southern dishes for a healthy and delicious meal.
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Slow Cooker Collard Greens

Main Ingredients: Collard Greens, Ham Hocks, Bacon, Bacon Drippings
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If you're short on time but still want to enjoy some delicious collard greens, this recipe is for you. The slow cooker does all the work, infusing the collard greens with all the flavors of the bacon, onions, and seasonings. Serve them as a side dish or as a main dish with some rice for a complete meal.
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Basic Black Eyed Peas with Ham Hock

Main Ingredients: Black Eyed Peas, Water, Ham Hock, Garlic Salt, Black
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For a more traditional take on black-eyed peas, try this recipe that uses a ham hock for added flavor. The ham hock is slow cooked with the black-eyed peas, infusing them with a smoky and delicious taste. Serve them alongside some cornbread for a hearty and satisfying meal.

The Perfect Southern Side Dish

If you're a fan of Southern cuisine, then you know that no meal is complete without a side of green beans and bacon. The combination of these two ingredients creates a harmonious balance of flavors that will leave you wanting more. But why stop there? By adding in some ham hock, you can take this dish to a whole new level. The porky goodness of the ham hock adds depth and complexity to the dish, making it a standout on any dinner table.

Choosing the Right Ingredients

To make the perfect green beans and bacon with ham hock, you'll need to start with the freshest ingredients. Look for crisp, bright green beans and high-quality bacon and ham hock. For the bacon, thick-cut and smoked varieties work best, as they add more flavor to the dish. And when it comes to the ham hock, try to find a meaty one with a good amount of fat. This will ensure a tender and flavorful result.

Preparation and Cooking

Start by washing and trimming the green beans, removing any tough ends. Next, cut the bacon into small pieces and cook it in a large skillet until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan. In the same skillet, add in the ham hock and cook until browned on all sides. Then, add in the green beans and cook until slightly softened. Add some chicken broth, bring to a boil, and then let it simmer for about 30 minutes. Finally, add the bacon back into the skillet and let it cook for an additional 10 minutes, allowing all the flavors to meld together.

Serving and Enjoying

Once the green beans and bacon with ham hock are finished cooking, it's time to serve and enjoy! This dish pairs perfectly with any Southern meal, such as fried chicken, mashed potatoes, and cornbread. The tender and smoky ham hock combined with the salty and crispy bacon will have your taste buds dancing. And with the added bonus of nutritious green beans, you can feel good about indulging in this delicious side dish. Green beans and bacon with ham hock is a classic Southern recipe that is sure to become a staple in your household. The combination of these three ingredients creates a mouthwatering dish that is both flavorful and filling. So why not take your green beans and bacon to the next level and add in some ham hock? Trust us, your taste buds will thank you.
17 green beans and bacon recipe southern ham hock Dive into deliciousness!

Southern Style Thanksgiving Green Beans

yield: 8 total time: 290 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 quarts water
  • 4 pounds fresh green beans trimmed and snapped into 1 1/2 inch pieces
  • 1 ham hock
  • 1 onion chopped
  • 2 cloves garlic finely chopped
  • 1/4 cup distilled white vinegar
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 17 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • Sodium : 910 milligrams
  • Sugar : 7 grams
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