19+ Green Bean Recipe Thanksgiving Yotam Ottolenghi Cook Up Something Special!
Published on: Mar 7, 2024
Green beans are a staple at any Thanksgiving table, and for good reason. These vibrant and nutritious vegetables are the perfect addition to any holiday feast. However, if you're tired of the same old green bean casserole, it's time to switch things up and try out some new recipes. And who better to turn to for inspiration than the renowned chef, Yotam Ottolenghi? With his unique and creative approach to cooking, he has elevated the humble green bean into a mouthwatering Thanksgiving dish. Let's take a closer look at one of his most popular and delicious green bean recipes.
Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
Kick off your holiday feast with a refreshing and flavorful Thanksgiving Green Bean Salad. This colorful dish is a perfect balance of tangy blue cheese, sweet dried cranberries, and crunchy pecans. It's a great alternative to the traditional green bean casserole and will surely impress your guests. Plus, it's super easy to make!
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This classic casserole is a must-have on every Thanksgiving table. The creamy mushroom sauce, crispy fried onions, and tender green beans make for the ultimate comfort food. This version of the recipe includes a homemade mushroom sauce and fresh green beans for an extra special touch.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
Looking for a no-fail green bean casserole recipe? Look no further! This recipe takes the traditional dish to the next level with the addition of bacon, garlic, and Parmesan cheese. It's a crowd-pleaser and a definite winner at any holiday gathering.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
If you're a fan of the classic green bean casserole, then this recipe is for you. It sticks to the traditional ingredients of canned green beans, cream of mushroom soup, and crispy fried onions. It's a simple and delicious dish that will bring back memories of past Thanksgiving dinners.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
This handcrafted green bean casserole is a labor of love, but the end result is worth it. It starts with fresh green beans that are blanched and then topped with a homemade mushroom sauce and crispy fried onions. It's a step above the traditional recipe and will surely impress your guests.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Short on time but still want to serve a delicious green bean casserole? This easy recipe has got you covered. It uses canned green beans, cream of mushroom soup, and French fried onions for a quick and tasty side dish. It's the perfect addition to any Thanksgiving menu.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Take your green bean casserole to the next level with this cheesy version. It combines the classic flavors of the dish with the addition of cheddar cheese for a creamy and indulgent twist. It's sure to be a hit with cheese lovers at your Thanksgiving table.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
There's nothing quite like a recipe passed down from your mom. This green bean casserole is just that - a family favorite that has been enjoyed for generations. It's made with canned green beans, cream of mushroom soup, and a crispy topping of crushed crackers. It's a comforting and delicious addition to any holiday meal.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
This simple and straightforward recipe is a no-fuss version of the classic green bean casserole. It uses canned green beans, cream of mushroom soup, and French fried onions for a quick and easy side dish. It's perfect for busy holiday cooks who still want to serve a traditional dish.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Everything is better with bacon, including green bean casserole. This recipe takes the dish up a notch by adding crispy bacon to the mix. The smoky and savory flavors of the bacon pair perfectly with the creamy mushroom sauce and crunchy fried onions. Your guests will be asking for seconds!
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Cheesy Green Bean Casserole with Bacon
Main Ingredients: Bacon, Yellow Onion, Garlic, Flour, Whole Milk, Sour
For a decadent twist on the classic green bean casserole, try this cheesy version with bacon. It's made with fresh green beans, a homemade mushroom sauce, and a generous amount of cheddar cheese. The addition of crispy bacon takes this dish to a whole new level of deliciousness.
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Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
Let your slow cooker do all the work with this easy and convenient green bean casserole recipe. Simply mix together canned green beans, cream of mushroom soup, and French fried onions in your slow cooker and let it cook on low for a few hours. The result is a creamy and flavorful side dish that will free up space in your oven for other Thanksgiving dishes.
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Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
If you're feeling nostalgic for the good old days, then this retro green bean casserole is the perfect dish for you. It's made with canned green beans, cream of mushroom soup, and canned fried onions, just like the classic recipe from the 1950s. Serve it up in a vintage casserole dish for the full retro experience.
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Onion Mushroom Green Bean Casserole
Main Ingredients: Green Beans, Cremini Mushrooms, Yellow Onion, Egg
This version of green bean casserole takes it up a notch with the addition of onion and mushroom flavors. It's made with fresh green beans, a homemade mushroom sauce, and a topping of sautéed onions and mushrooms. It's a flavorful and hearty side dish that is sure to be a hit at your Thanksgiving dinner.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you prefer to make everything from scratch, then this homemade green bean casserole recipe is for you. It starts with fresh green beans that are blanched and then topped with a homemade mushroom sauce and crispy fried onions. It may take a little extra effort, but the end result is worth it.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
For a vegan-friendly option, try this delicious green bean casserole recipe. It uses fresh green beans, a homemade mushroom sauce made with vegetable broth, and a topping of crispy fried onions. It's a flavorful and satisfying dish that everyone can enjoy, whether they follow a plant-based diet or not.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
Combining the flavors of bacon and green bean casserole, this dish is a sure winner. It's made with fresh green beans, a homemade mushroom sauce, and a topping of crispy bacon and fried onions. It's a delicious and hearty side dish that is perfect for any holiday gathering.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
This deluxe version of green bean casserole is a bit more indulgent than the traditional recipe. It includes the addition of cream cheese and sour cream in the mushroom sauce for added creaminess and flavor. Top it with crispy fried onions for a crowd-pleasing side dish.
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Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
Put a southern spin on your green bean casserole with this Kentucky-inspired recipe. It's made with fresh green beans, a homemade mushroom sauce, and a topping of crunchy pecans. The addition of bourbon adds a unique and delicious flavor to this classic dish.
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Thanksgiving Dinner Crescent Ring
Main Ingredients: Crescent Dinner Rolls, Mashed Potatoes, Cooked Turkey
This creative and eye-catching dish is a fun twist on green bean casserole. It takes the traditional ingredients and turns them into a beautiful crescent ring that is perfect for your Thanksgiving table. It's a great way to serve up a classic dish in a new and exciting way.
Yotam Ottolenghi's Green Bean and Hazelnut Salad
Ingredients:
1 lb of green beans, trimmed
1/4 cup of hazelnuts, roughly chopped
1/4 cup of raisins
1/4 cup of dried cranberries
1/4 cup of fresh parsley, chopped
1/4 cup of fresh dill, chopped
1/4 cup of fresh chives, chopped
1/4 cup of olive oil
2 tablespoons of lemon juice
1 teaspoon of honey
Salt and pepper to taste
Instructions:
Blanch the green beans in boiling water for 2-3 minutes, then drain and rinse with cold water.
In a small pan, toast the hazelnuts over medium heat until golden brown and fragrant.
In a large bowl, combine the green beans, hazelnuts, raisins, dried cranberries, and fresh herbs.
In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
Pour the dressing over the green bean mixture and toss to coat evenly.
Let the salad sit for at least 10 minutes to allow the flavors to meld together.
Serve and enjoy!
This green bean and hazelnut salad is a refreshing and unique twist on the traditional green bean casserole. The combination of the crunchy hazelnuts, sweet dried fruits, and fresh herbs creates a complex and satisfying flavor profile. Plus, the vibrant colors make it a beautiful addition to any Thanksgiving spread. Not only is this dish delicious, but it's also packed with nutrients from the green beans and antioxidant-rich hazelnuts, making it a guilt-free indulgence.
So why not give this recipe a try this Thanksgiving? Your taste buds and your body will thank you. And with Yotam Ottolenghi's expert touch, you can be sure that this green bean dish will be a hit with everyone at the table. For more delicious and creative recipes, be sure to check out Ottolenghi's cookbooks and online resources. Happy cooking!
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