15 Green Bean Recipe Indian Style Taste The Magic Today!
Published on: Mar 29, 2024
The Indian cuisine is known for its vibrant flavors and unique spices. One popular vegetable that is often used in Indian cooking is green beans. These long, slender beans are not only delicious but also packed with nutrients. If you're looking for a tasty and healthy way to incorporate green beans into your meals, try this delicious Indian-style green bean recipe.
Main Ingredients: Oil, Curry Leaves, Onion, Ginger, Red Chilis
If you're looking for a flavorful and easy Indian dish to pair with your beer can chicken, this South Indian Green Bean Subji & Mustard Seed Rice is a must-try. Made with fresh green beans and a blend of aromatic spices, this dish is bursting with flavor and pairs perfectly with the smoky and juicy chicken.
No Indian feast is complete without a hearty vegetable curry. This recipe incorporates a blend of colorful vegetables, including potatoes, carrots, bell peppers, and peas, along with a rich and creamy sauce made with coconut milk and a variety of spices. Serve this alongside your beer can chicken for a satisfying and balanced meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Looking for a quick and easy snack to enjoy with your beer can chicken? These Indian curry puffs are the perfect solution. Made with a flaky puff pastry and a savory vegetable and spice filling, these puffs are sure to be a hit with your guests.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-style fried rice is a delicious and versatile dish that can be enjoyed as a side or a main course. Made with a mix of vegetables, rice, and Indian spices, this dish pairs perfectly with the bold flavors of beer can chicken.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian dish that is typically made with meat, but this vegetarian version is just as delicious. Made with fragrant basmati rice, a variety of vegetables, and a blend of spices, this dish is a perfect accompaniment to your beer can chicken.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
These Indian spiced green beans are a simple yet flavorful dish that adds a pop of color and flavor to your beer can chicken meal. The green beans are cooked with a blend of spices and finished with a sprinkle of toasted coconut for an extra burst of flavor.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian Sambar is a hearty and comforting stew made with a variety of vegetables, lentils, and a blend of spices. It's a perfect pairing for beer can chicken, as the flavors complement each other perfectly.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
These Indian pasties are a fun and delicious twist on the traditional British dish. Made with a flaky pastry and a spiced vegetable filling, these handheld treats are a perfect appetizer to enjoy before digging into your beer can chicken.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Red cabbage gets a flavorful makeover in this Indian spiced version that pairs perfectly with beer can chicken. The cabbage is cooked with a blend of spices and finished with a tangy and sweet tamarind sauce for a unique and delicious side dish.
If you're in the mood for a light and refreshing soup to pair with your beer can chicken, this Indian vegetable soup is the perfect option. Made with a mix of vegetables and a flavorful Indian-inspired broth, this soup is easy to make and bursting with flavor.
This Indian fried rice is a simple yet delicious dish that can be enjoyed as a side or a main course. Made with a mix of vegetables, rice, and a blend of spices, this dish is a perfect accompaniment to your beer can chicken.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This Indian vegetable pilaf is an elegant and flavorful side dish that pairs perfectly with beer can chicken. Made with a mix of vegetables, basmati rice, and a blend of aromatic spices, this dish is sure to impress your guests.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
This Indian fried rice with green beans is a delicious and easy dish that is perfect for using up leftover rice. The green beans add a pop of color and texture, while the Indian spices bring a burst of flavor to the dish.
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Instant Pot Indian Butter Chicken
Main Ingredients: Coconut Milk, Tomato Paste, Ginger Root, Garlic, Curry
This Instant Pot Indian butter chicken is a quick and easy version of the classic dish, making it a perfect pairing for beer can chicken. The chicken is cooked in a creamy and flavorful sauce made with butter, spices, and tomatoes.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
If you're in the mood for a simple and flavorful side dish to enjoy with your beer can chicken, this Indian-style vegetable fried rice is a great option. Made with a mix of vegetables and a blend of spices, this dish is easy to make and packs a punch of flavor.
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Low Carb Indian Chicken Skillet
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Pepper
This low-carb Indian chicken skillet is a healthy and delicious option to pair with your beer can chicken. Made with chicken, cauliflower, and a blend of Indian spices, this dish is full of flavor while still being low in carbs.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This Indian potato and lentil stew is a hearty and satisfying dish that pairs perfectly with beer can chicken. The potatoes and lentils are cooked with a variety of spices, making it a flavorful and nutritious side dish.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
These Indian green beans with coconut are a simple yet flavorful side dish to enjoy with your beer can chicken. The green beans are cooked with a blend of spices and finished with a sprinkle of toasted coconut for an extra burst of flavor.
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Indian Style Spicy Mixed Vegetable Pasta
Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
If you're craving something different to pair with your beer can chicken, this Indian-style spicy mixed vegetable pasta is a great option. Made with a variety of vegetables, pasta, and a blend of spices, this dish is full of flavor and easy to make.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
This Keralan Pandi, or South Indian coconut-pork curry, is a unique and flavorful dish that pairs perfectly with beer can chicken. Made with tender chunks of pork in a rich and creamy coconut-based sauce, this dish is sure to impress your guests.
Ingredients:
1 pound fresh green beans, trimmed and cut into 1-inch pieces
2 tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon coriander powder
1/4 teaspoon red chili powder
1/4 teaspoon amchur powder (dried mango powder)
Salt to taste
Instructions:
Step 1: Blanche the Green Beans
In a large pot of boiling water, blanch the green beans for 2 minutes. Drain and immediately transfer to a bowl of ice water to stop the cooking process. This will help the green beans retain their vibrant green color.
Step 2: Prepare the Spices
In a small bowl, mix together the turmeric powder, garam masala, coriander powder, red chili powder, and amchur powder. Set aside.
Step 3: Cook the Green Beans
In a large skillet, heat the ghee over medium heat. Once hot, add the cumin seeds and mustard seeds and cook for 1 minute, until they start to sizzle. Add the spice mixture and cook for another minute, stirring constantly.
Add the blanched green beans to the skillet and toss to coat with the spices. Cook for 3-4 minutes, until the green beans are tender but still have a slight crunch. Season with salt to taste.
Step 4: Serve and Enjoy
Transfer the Indian-style green beans to a serving dish and garnish with fresh cilantro. Serve hot as a side dish or with rice and dal (lentil curry) for a complete meal.
This flavorful and nutritious Indian-style green bean recipe is sure to become a favorite in your household. With its bold spices and delicious flavors, it's the perfect way to jazz up a simple vegetable. Enjoy!
Final Thoughts
Green beans are a versatile vegetable that can be used in a variety of dishes. This Indian-style recipe adds a unique twist to the traditional green bean dish and is a great way to incorporate more vegetables into your diet. So next time you're looking for a delicious and healthy side dish, give this Indian-style green bean recipe a try!
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