17 Green Bean Pickle Recipe Indian Style Dive Into Deliciousness!

Published on: Mar 27, 2024

Green bean pickle is a popular and flavorful condiment in Indian cuisine. Made with fresh green beans, aromatic spices, and tangy vinegar, this pickle is a must-try for pickle lovers. It is easy to make and can be stored for a long time, making it a great addition to any meal. In this article, we will share a traditional Indian-style green bean pickle recipe that will tantalize your taste buds and add a burst of flavor to your dishes.

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1 of 20

South Indian Style Lemon Pickle

Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds

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Lemon pickle is a popular condiment in South Indian cuisine, known for its tangy and spicy flavor. It is made by marinating lemon pieces in a blend of spices and oil, and is a perfect accompaniment for any Indian meal. The sourness of the lemon is balanced by the heat of the spices, making it a delicious addition to any dish.

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Mortadella Sandwich

Main Ingredients: Black Olives, Green Beans, Pickled Onions, Potato

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Mortadella is a type of Italian cured meat, often used in sandwiches. It has a distinct flavor and texture, making it a favorite among meat lovers. To make a delicious mortadella sandwich, you can add some fresh vegetables and your choice of condiments for a quick and tasty meal.

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South Indian Green Bean Subji & Mustard Seed Rice

Main Ingredients: Oil, Curry Leaves, Onion, Ginger, Red Chilis

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Green beans are a staple in South Indian cuisine, and when combined with a flavorful mix of spices and mustard seeds, they make for a delicious subji (vegetable dish). Serve it with some steamed rice cooked with mustard seeds for a complete and satisfying meal.

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Indian Vegetable Curry

Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger

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No Indian meal is complete without a flavorful and hearty vegetable curry. Made with a variety of vegetables and a blend of spices, this dish is a crowd pleaser. You can add your choice of protein such as chicken, tofu, or paneer to make it a complete meal.

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Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh

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This Indian version of a classic pastry is filled with a delicious and spicy vegetable filling, making it a perfect snack or appetizer. The combination of flaky pastry and flavorful filling makes for a tasty treat that is sure to be a hit with both kids and adults alike.

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Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns

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Fried rice is a popular dish in Indian cuisine, and it is a great way to use up leftover rice. It is made by stir-frying rice with a variety of vegetables and spices, and can be enjoyed as a main course or as a side dish. Add some chopped chicken or shrimp for a protein-packed meal.

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Instant Tomato Pickle

Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder

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This instant pickle is a quick and easy way to add some flavor to any meal. It is made by cooking tomatoes with a blend of spices and oil, and can be stored for a few days in the refrigerator. Serve it with some crispy papadums for a perfect accompaniment to any Indian meal.

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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green

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Biryani is a popular Indian rice dish, known for its rich and flavorful taste. This version is made with a variety of vegetables and a blend of spices, making it a perfect dish for vegetarians. It is often served during Diwali, the festival of lights, and is a must-try for all biryani lovers.

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Nicoise Salad

Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Shallot, Fresh

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This French salad is a perfect blend of fresh vegetables, boiled eggs, and tuna, dressed with a tangy vinaigrette. It is a light and refreshing meal that can be enjoyed as a main course or as a side dish. Add some olives and anchovies for a more traditional version.

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Indian Spiced Green Beans

Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans

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Green beans are a staple in Indian cuisine, and this dish takes it up a notch with a blend of spices and herbs. The beans are sautéed with a variety of spices, making it a flavorful and delicious side dish. Serve it with some naan bread for a complete meal.

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Piccalilli – a favourite English Pickle

Main Ingredients: Cauliflower, Shallots, Cucumber, Carrot, Courgettes

Piccalilli is a popular English pickle, made with a variety of vegetables and spices. It has a tangy and spicy flavor, making it a great accompaniment for sandwiches, burgers, or any meal that needs a bit of extra flavor. Make it at home and store it in sterilized jars for a tasty addition to your pantry.

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Indian Spiced Red Cabbage

Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds

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This dish combines the health benefits of red cabbage with the flavorful spices of Indian cuisine. The cabbage is cooked with a variety of spices, making it a delicious and nutritious side dish. Serve it with some marinated grilled chicken for a complete meal.

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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida

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Sambar is a popular lentil-based dish in South Indian cuisine, often served with rice or idli (steamed rice cakes). It is made with a variety of vegetables, lentils, and a blend of spices, making it a nutritious and flavorful dish. Add some tamarind paste for a tangy twist.

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Indian Pasties

Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets

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These Indian-inspired pastries are filled with a delicious mix of seasoned potatoes and peas, making them a perfect snack or appetizer. The flaky pastry and flavorful filling make for a tasty combination that is sure to be a hit with everyone. Serve it with some mint chutney for an extra burst of flavor.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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This dish is a popular hotel-style version of the classic lamb madras, known for its spicy and rich flavor. The lamb is cooked in a blend of spices and coconut milk, making it a hearty and delicious meal. Serve it with some basmati rice for a complete and satisfying meal.

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Indian Vegetable Soup

Main Ingredients: Vegetable Oil, Fenugreek Seeds, Yellow Onion, Fresh

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This flavorful and nutritious soup is made with a variety of vegetables and a blend of spices, making it a perfect comfort food during colder months. It can be enjoyed as a starter or a light meal, and can be customized with your choice of vegetables and spices.

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Indian Vegetable Pilaf

Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star

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This dish is a flavorful and hearty mix of rice, vegetables, and spices, making it a perfect one-pot meal. It is often served at special occasions and gatherings, and is a favorite among both vegetarians and non-vegetarians. Add some cashews and raisins for a touch of sweetness.

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Indian Fried Rice

Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage

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This Indian version of fried rice is a popular street food, known for its bold and spicy flavors. It is made with a variety of vegetables, eggs, and a blend of spices, making it a filling and delicious meal. Serve it with some spicy chicken curry for a complete and satisfying meal.

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Chickpea Nicoise Salad

Main Ingredients: Red Potatoes, Olive Oil, Garlic, Salt, Shallot, Dijon

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This twist on the classic Nicoise salad replaces the traditional tuna with chickpeas, making it a perfect vegetarian option. It is a flavorful and satisfying meal, packed with protein and fresh vegetables. Serve it with some crusty bread for a complete and delicious meal.

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Instant Pot Indian Butter Chicken

Main Ingredients: Coconut Milk, Tomato Paste, Ginger Root, Garlic, Curry

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This instant pot version of the classic Indian dish is a quick and easy way to enjoy the rich and flavorful butter chicken at home. The chicken is cooked in a creamy and spicy tomato sauce, making it a perfect dish for any occasion. Serve it with some naan bread for a complete and satisfying meal.

Ingredients:

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Related Keywords: Fresh green beans, aromatic spices, tangy vinegar, easy to make, stored, traditional, tantalize, taste buds, burst of flavor, dishes

To make this delicious green bean pickle, you will need the following ingredients:

1 kg fresh green beans, washed and trimmed
1 cup white vinegar
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fenugreek seeds
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
1 tsp sugar
1 tbsp oil

Instructions:

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Blanch the green beans in boiling water for 2-3 minutes and then drain and pat dry.
In a pan, heat the oil and add in the mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, and coriander seeds. Fry for a minute until the spices become fragrant.
Add in the turmeric powder, red chili powder, salt, and sugar. Mix well.
Pour in the vinegar and let it come to a boil.
Add in the blanched green beans and stir well to coat them with the spices.
Cover and let it cook for 5-7 minutes on medium heat.
Remove the lid and check if the beans are cooked and the pickle has thickened. If not, cook for a few more minutes.
Let the pickle cool down and then transfer it to a clean and dry glass jar.
Store the pickle in a cool and dry place for at least a week before consuming.

Enjoy Your Homemade Green Bean Pickle!

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Now that you have your very own homemade green bean pickle, you can enjoy it with your meals whenever you want. This pickle goes well with rice, roti, paratha, or any other Indian dish. The tangy and spicy flavors of the pickle will add a burst of taste to your meals. Make sure to store it properly and it will last for months, giving you a taste of India whenever you crave it. So, try out this Indian-style green bean pickle recipe and impress your family and friends with your pickle-making skills.