16 Green Bean Italian Sausage Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Green beans and Italian sausage are a match made in culinary heaven. The combination of the savory flavors from the sausage and the crisp freshness of the green beans make for a mouthwatering dish that is sure to please any palate. Not only is this recipe delicious, but it is also a quick and easy meal to prepare, making it perfect for busy weeknights. So, let's dive into the details of this green bean Italian sausage recipe and get ready to add it to your list of go-to dishes.

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If you're a pasta lover, this Italian Sausage Pasta is a must-try. The combination of savory sausage, creamy tomato sauce, and al dente pasta creates a dish that is both comforting and satisfying. Plus, it's a great way to use up any leftover veggies you have in the fridge.

Ingredients

For the green beans:

  • 1 pound fresh green beans, trimmed
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Italian sausage:

  • 1 pound Italian sausage, sliced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the trimmed green beans to the skillet and season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the green beans are tender but still have a slight crunch.
  4. Remove the green beans from the skillet and set aside.
  5. In the same skillet, add the Italian sausage, chopped onion, and bell pepper. Cook for 8-10 minutes, stirring occasionally, until the sausage is browned and the vegetables are tender.
  6. Add the Italian seasoning and crushed red pepper to the skillet and stir to combine.
  7. Return the green beans to the skillet and toss them with the sausage and vegetables until everything is well coated.
  8. Cook for an additional 2-3 minutes until everything is heated through.
  9. Serve hot and enjoy your delicious green bean Italian sausage dish!

This recipe is not only easy to make, but it is also customizable. You can use turkey or chicken sausage instead of Italian sausage, or add in other vegetables like mushrooms or zucchini. The possibilities are endless with this dish.

But the best part about this recipe is that it is a healthy option for any meal. The green beans are packed with vitamins and minerals, while the sausage adds a good source of protein. It's a well-rounded meal that will leave you feeling satisfied and nourished.

In conclusion, this green bean Italian sausage recipe is a must-try for any food lover. It's a simple, yet flavorful dish that will impress your taste buds and your dinner guests. So, don't wait any longer, gather your ingredients and give it a try. You won't be disappointed.

16 green bean italian sausage recipe Elevate your taste buds!

Slow Cooker Italian Sausage Vegetable Soup

yield: 8 total time: 260 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage any kind: ground, links, or precooked
  • 4 cups beef broth
  • 1/2 cup dry red wine or more broth
  • 28 ounces diced tomatoes
  • onion 1 med., chopped
  • 2 cloves garlic minced
  • 15 ounces garbanzo beans or whatever type you have
  • 2 cups green cabbage chopped, chard, kale, or spinach
  • 2 cups green beans fresh or frozen
  • 2 carrots peeled and diced
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon black pepper
  • 1 cup small pasta or rice, cooked, optional
  • salt
  • pepper
  • grated Parmesan for serving
  • parsley for serving, optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 1110 milligrams
  • Sugar : 5 grams
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