19 Green Bean Casserole Recipe With Swiss Cheese Try These Culinary Delights!
Published on: Mar 6, 2024
If you're looking for a delicious and satisfying side dish to add to your holiday menu, you can't go wrong with a green bean casserole recipe with swiss cheese. This classic casserole combines the crisp freshness of green beans with the rich creaminess of swiss cheese for a dish that is sure to impress your guests. Not only is it a crowd-pleaser, but it's also a great way to sneak some extra veggies onto your plate. So let's dive into how to make this mouth-watering green bean casserole with swiss cheese.
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
If you're looking for a classic green bean casserole that reminds you of home, Mom's Green Bean Casserole is the recipe for you. Made with fresh green beans and a creamy mushroom sauce, this dish is a staple at any family gathering or holiday meal. It's simple to make, but oh so delicious.
For a southern twist on the classic green bean casserole, try this recipe. It adds in bacon for a smoky flavor and french fried onions for a crunchy topping. The combination of flavors and textures makes this dish a crowd-pleaser. Serve it alongside some grilled chicken for a complete meal.
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Best Damn Green Bean Casserole
Main Ingredients: Onion, Butter, Salt, Flour, Sour Cream, Green Beans
This green bean casserole recipe lives up to its name. It's the best damn one you'll ever taste. The secret ingredient? Cream cheese. It adds a rich and creamy element to the dish that takes it to the next level. Don't be surprised if this becomes your go-to recipe for all future gatherings.
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Not Yo Momma's Green Bean Casserole
Main Ingredients: Butter, Onion, Flat Leaf Parsley, Mushrooms, Salt
If you're looking to spice things up, try this Mexican-inspired green bean casserole. It replaces the traditional mushroom sauce with salsa for a fiery kick. Top it off with some tortilla chips for a satisfying crunch. This dish is sure to impress your taste buds.
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French Onion Chicken Casserole
Main Ingredients: Cooked Chicken, Mayonnaise, Sour Cream, Heavy Cream
This casserole combines two classic dishes - green bean casserole and french onion soup. The result is a flavor explosion that will have everyone asking for seconds. With chicken, green beans, and french fried onions, this dish is a hearty and satisfying meal.
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Light Swiss Cheese Green Bean Casserole
Main Ingredients: Green Beans, Light Butter, All Purpose Flour, Sugar
If you're watching your waistline, this light version of green bean casserole is the perfect option. It swaps out the traditional cream of mushroom soup for a lighter and healthier option - cream of celery soup. Plus, it uses Swiss cheese for a rich and creamy topping.
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Mix and Match Casserole
Main Ingredients: Cream Of Mushroom Soup, Cream Of Celery Soup, Cream Of
This casserole is a great way to use up any leftover ingredients in your fridge. It's a mix and match of your favorite casserole components - chicken, green beans, potatoes, and mushrooms. Top it off with some cheddar cheese and bacon for a delicious and unique dish.
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Tim's Green Bean Casserole Extraordinaire
Main Ingredients: Butter, All Purpose Flour, Sour Cream, Shredded Swiss
This casserole is truly extraordinary. It combines fresh green beans, mushrooms, bacon, and a homemade cream sauce for a dish that will impress even the toughest critics. The flavors and textures all come together to create a perfect balance in every bite.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you're looking for the ultimate green bean casserole recipe, look no further. This dish has it all - green beans, mushrooms, bacon, french fried onions, and a homemade cream sauce. It's the perfect combination of all the classic ingredients that make this dish a tried and true favorite.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
For a simple and delicious green bean casserole, this recipe is the way to go. Made with canned green beans and cream of mushroom soup, it's a no-fuss dish that is perfect for busy weeknights. Top it off with some crushed crackers for a crunchy and satisfying finish.
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Creamy Garlic Green Bean Casserole
Main Ingredients: Breakstones Sour Cream, Kraft Shredded Swiss Cheese
For garlic lovers, this is the green bean casserole of your dreams. It's a creamy and garlicky twist on the classic dish. With fresh or frozen green beans, this recipe is a great way to add some flavor to a simple side dish. Plus, it's easy to make and sure to please.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For a classic and nostalgic green bean casserole, this recipe is the way to go. Made with canned green beans and cream of mushroom soup, it's a budget-friendly and simple dish that is perfect for any occasion. Serve it alongside your favorite meat for a complete meal.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're looking to take your green bean casserole to the next level, try this handcrafted version. It uses fresh and homemade ingredients to create a dish that is bursting with flavor. From the caramelized onions to the homemade mushroom sauce, every bite is a delight.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
For a quick and easy green bean casserole, this recipe has got you covered. With only 4 ingredients, it's a simple and delicious dish that is perfect for busy weeknights. Plus, it's kid-friendly and a great way to get them to eat their veggies.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
If you're a fan of cheese, this is the green bean casserole for you. This recipe takes the classic dish and adds in cheddar cheese for a creamy and cheesy twist. It's the perfect side dish for any meal and is sure to be a crowd-pleaser.
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Proscuitto Wrapped Chicken Bundles
Main Ingredients: Chicken, Swiss Cheese, Green Beans, Proscuitto
For a fancy and delicious twist on traditional chicken and green beans, try these proscuitto wrapped chicken bundles. It combines chicken breast, fresh green beans, and proscuitto for a sophisticated and savory dish. Serve it with some garlic mashed potatoes for a complete meal.
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French Onion Pork Chops
Main Ingredients: Butter, Onions, Fresh Thyme, Ground Thyme, Flour, Beef
If you're in the mood for something other than chicken, these french onion pork chops are the perfect option. The combination of french onion soup mix and mushroom soup creates a rich and savory sauce that pairs perfectly with the pork chops and green beans.
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Trainwreck Teriyaki Burgers
Main Ingredients: Green Beans, Sliced Mushrooms, Low Sodium Teriyaki
For a fun and unique way to enjoy green beans, try these trainwreck teriyaki burgers. These burger patties are topped with green beans, pineapple, and teriyaki sauce for a flavor explosion. It's a great way to switch up your regular burger routine.
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Cheesy Swiss Ham, Potato, Green Bean and Mushroom Pot...
Main Ingredients: Ham Steak, Red Potatoes, Green Beans, Sliced Mushrooms
This dish is a complete meal in one pot. It combines swiss cheese, ham, potatoes, green beans, and mushrooms for a hearty and satisfying casserole. Plus, it's easy to make and perfect for a weeknight dinner.
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Prosciutto Wrapped Chicken Bundles (low carb)
Main Ingredients: Chicken, Swiss Cheese, Green Beans, Proscuitto
This low carb version of prosciutto wrapped chicken bundles is perfect for those watching their carb intake. It replaces the prosciutto with bacon and the green beans with asparagus. It's a healthy and delicious alternative that is sure to satisfy your cravings.
If you're looking for a delicious and satisfying side dish to add to your holiday menu, you can't go wrong with a green bean casserole recipe with swiss cheese. This classic casserole combines the crisp freshness of green beans with the rich creaminess of swiss cheese for a dish that is sure to impress your guests. Not only is it a crowd-pleaser, but it's also a great way to sneak some extra veggies onto your plate. So let's dive into how to make this mouth-watering green bean casserole with swiss cheese.
Ingredients You'll Need
Fresh Green Beans
To start, you'll need about a pound of fresh green beans. Look for beans that are bright in color and firm to the touch. These will provide the best texture and flavor for your casserole. If you can't find fresh green beans, you can also use frozen ones, just make sure to thaw and drain them first.
Swiss Cheese
The star of this recipe is, of course, the swiss cheese. You'll need about 8 ounces of shredded swiss cheese. You can use any type of swiss cheese, such as Gruyere or Emmental, but make sure to shred it yourself for the best melt and flavor.
Cream of Mushroom Soup
Next, you'll need a can of cream of mushroom soup. This will add a creamy and savory element to the casserole. If you prefer, you can also make your own mushroom soup from scratch.
Crunchy Topping
To add some texture and crunch to the casserole, you'll need some bread crumbs or crushed crackers. Panko breadcrumbs work great, but you can use any type you have on hand. You can also add some slivered almonds for an extra nutty taste.
Instructions
Step 1: Prepare the Green Beans
Start by trimming off the ends of the green beans and cutting them into bite-size pieces. Then, blanch them in boiling water for about 3 minutes and transfer them to an ice bath to stop the cooking process. This will help them retain their vibrant green color and crispness.
Step 2: Mix the Ingredients
In a mixing bowl, combine the blanched green beans, cream of mushroom soup, and shredded swiss cheese. Mix everything together until the green beans are evenly coated with the soup and cheese.
Step 3: Add the Topping
Transfer the mixture to a casserole dish and spread it out evenly. Sprinkle the bread crumbs or crushed crackers over the top of the casserole. If using slivered almonds, you can add them on top of the bread crumbs.
Step 4: Bake and Serve
Bake the casserole at 350 degrees Fahrenheit for about 25 minutes, or until the topping is golden brown and the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
In just a few simple steps, you have a mouth-watering green bean casserole with swiss cheese that is sure to be a hit at your next holiday gathering. Serve it alongside your favorite main dish and enjoy the delicious combination of flavors and textures. So what are you waiting for? Gather your ingredients and get cooking!
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