15+ Green Bean Casserole For Thanksgiving Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
If you're looking for the perfect side dish to complement your Thanksgiving feast, look no further than this delicious green bean casserole recipe. This classic dish is a staple on many Thanksgiving tables, and for good reason. It's easy to make, packed with flavor, and a crowd-pleaser for both kids and adults. In this article, we'll walk you through the steps to create this mouth-watering dish that will have your guests coming back for seconds.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
Nothing screams comfort food like a warm and creamy green bean casserole. This ultimate version takes the classic dish to a whole new level with a crispy breadcrumb topping and a flavorful mix of herbs and spices. It's the perfect dish to bring to a potluck or to serve as a side at your next family gathering.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
Forget about the canned soup and fried onions, this homemade version is the best green bean casserole you'll ever have. Fresh green beans, a rich and creamy mushroom sauce, and a crispy onion topping make this dish a standout. It's a crowd-pleaser that will have everyone asking for the recipe.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For those who prefer to stick to tradition, the classic green bean casserole is a must-try. Made with just a few simple ingredients, including canned green beans and cream of mushroom soup, this dish is easy to make and always a hit. It's a timeless recipe that will never go out of style.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're feeling adventurous and want to take your green bean casserole game to the next level, try making it from scratch. This handcrafted version uses fresh green beans, homemade mushroom sauce, and a homemade crispy onion topping. It may take a bit more effort, but the end result is well worth it.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Short on time? This easy green bean casserole is the perfect solution. It uses frozen green beans and a shortcut cream of mushroom sauce, making it a breeze to put together. And with a crispy onion topping, no one will even know it wasn't made from scratch.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
For all the cheese lovers out there, this cheesy green bean casserole is a dream come true. It's made with a creamy cheese sauce and topped with even more cheese for an extra indulgent dish. Serve it alongside your favorite protein for a comforting and satisfying meal.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
There's nothing quite like a dish made with love from mom. This green bean casserole recipe has been passed down for generations and is sure to become a favorite in your household. With a creamy and flavorful sauce, it's sure to bring back memories of home.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
Simple and straightforward, this green bean casserole is a no-fuss version that is always a crowd-pleaser. With just a few ingredients, it's the perfect dish to whip up when you're short on time but still want a delicious and comforting side dish.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
If you're a fan of the classic green bean casserole but want to add a little something extra, try adding some crispy bacon to the mix. The salty and savory flavor pairs perfectly with the creamy green beans and crispy onions for an unforgettable dish.
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Low Carb Green Bean Casserole
Main Ingredients: Green Beans, Mushrooms, Cream, Butter, Thyme, Gruyere
For those watching their carb intake, this low carb green bean casserole is a tasty and guilt-free option. It swaps out the traditional crispy onion topping for a cheesy, nutty crust that is just as satisfying. Plus, it's keto-friendly and gluten-free.
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Vegan Green Bean Casserole
Main Ingredients: Green Beans, Sea Salt, Black Pepper, Vegan Butter
Just because you're vegan doesn't mean you can't enjoy a delicious green bean casserole. This vegan version uses a creamy cashew sauce and a crispy breadcrumb topping for a plant-based dish that everyone will love. It's a great way to add some veggies to your holiday spread.
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Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
Take a trip down memory lane with this retro green bean casserole recipe. It stays true to the classic version with canned green beans and cream of mushroom soup, but adds a fun twist with the addition of crunchy chow mein noodles. It's a blast from the past that will have you craving more.
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Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
If you're short on oven space, this slow cooker green bean casserole is the perfect solution. It's made entirely in the crockpot, freeing up space in the oven for other dishes. And with a rich and creamy sauce, no one will ever guess it was made in a slow cooker.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
For a truly homemade version of green bean casserole, try this recipe that uses fresh green beans, homemade cream of mushroom soup, and a crispy breadcrumb topping. It's worth the extra effort and is sure to impress your guests.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
Everything is better with bacon, and this green bean casserole is no exception. The addition of crispy bacon takes this dish to a whole new level. Serve it as a side or add some protein to make it a main dish.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
This deluxe version of green bean casserole is a real showstopper. It's loaded with a variety of mushrooms, including cremini, shiitake, and oyster, for a rich and earthy flavor. And with a crispy panko breadcrumb topping, it's sure to be a hit at any dinner table.
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Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
For a Southern twist on the classic green bean casserole, try this Kentucky version. It's made with a creamy bourbon sauce and topped with crispy fried onions for a sweet and savory dish that is sure to be a hit.
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The All-New Green Bean Casserole
Main Ingredients: Green Beans, Kosher Salt, Freshly Ground Pepper
Looking to switch things up and try something new? This all-new green bean casserole is a delicious and unique take on the classic dish. It swaps out the traditional green beans for asparagus and adds a flavorful mix of herbs and spices for a fresh and tasty twist.
Ingredients You'll Need
Green Beans:
The star of this dish, you'll need about 2 pounds of fresh green beans for this recipe. Make sure to trim the ends and cut them into bite-sized pieces before cooking.
Cream of Mushroom Soup:
This canned soup is the secret ingredient that gives this casserole its creamy and flavorful base. You'll need one can for this recipe.
Fried Onions:
This classic topping adds a delicious crunch to the casserole. You can either make your own or use store-bought fried onions.
Milk:
You'll need a half cup of milk to thin out the cream of mushroom soup and add a bit of creaminess to the dish.
Seasonings:
To give this casserole its delicious flavor, you'll need salt, pepper, garlic powder, and onion powder. Feel free to adjust the amounts to your taste preferences.
Instructions
Step 1: Cook the Green Beans
Start by cooking the green beans in boiling water for about 5 minutes. You want them to be slightly softened but still have a bit of crunch. Once cooked, drain the beans and set them aside.
Step 2: Mix the Soup and Milk
In a separate bowl, mix the cream of mushroom soup and milk until well combined. This will be the base of your casserole.
Step 3: Add Seasonings
Next, add the salt, pepper, garlic powder, and onion powder to the soup mixture and stir well.
Step 4: Combine Everything
In a casserole dish, add the cooked green beans and top with the soup mixture. Make sure to spread it out evenly. Top with the fried onions.
Step 5: Bake and Serve
Bake the casserole in the oven at 375 degrees Fahrenheit for 25 minutes or until the top is golden brown and the casserole is heated through. Serve hot and enjoy!
In just five easy steps, you'll have a delicious green bean casserole that will be the talk of your Thanksgiving dinner. This dish can also be made ahead of time and reheated before serving, making it the perfect side dish for a busy holiday meal. So add this Thanksgiving green bean casserole recipe to your menu and watch as your guests go back for seconds and thirds.
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