16 Green Bean And Potato Recipe Indian They're Simply Irresistible!
Published on: Mar 29, 2024
Green beans and potatoes are a staple in Indian cuisine, providing a hearty and flavorful dish that can be served as a main course or a side dish. Not only is this recipe delicious, but it is also packed with nutrients and easy to make. The combination of green beans and potatoes creates a well-balanced dish that is both satisfying and nourishing. Let's delve into the details of this mouthwatering green bean and potato recipe and discover how to make it at home.
This creamy and aromatic Indian vegetable curry is the perfect way to spice up your beer can chicken. Made with a blend of fragrant spices and a variety of seasonal vegetables, this dish is sure to impress your dinner guests. Serve it with a side of fluffy basmati rice for a complete meal.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
For a hearty and comforting meal, try this Indian potato and lentil stew. The combination of tender potatoes and protein-rich lentils creates a thick and flavorful stew that pairs perfectly with beer can chicken. Don't forget to top it off with a sprinkle of fresh cilantro for a burst of freshness.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
This vegetable korma is a classic Indian dish that is often served in hotels and restaurants. With a creamy and rich sauce made from cashews and coconut milk, this dish is perfect for soaking up with a piece of chicken. Add your favorite vegetables and a touch of garam masala for a burst of flavor.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
For a simple and delicious side dish to accompany your beer can chicken, try this Indian potato and green bean subzi. The combination of tender potatoes and crisp green beans creates a satisfying texture that pairs well with the juicy chicken. Seasoned with cumin and turmeric, this dish is full of warm and earthy flavors.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These Indian curry puffs make the perfect appetizer to serve alongside your beer can chicken. Filled with a flavorful mix of vegetables and spices, these puffs are the perfect combination of flaky and savory. Serve them hot and watch them disappear in minutes.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a vegan side dish to serve with your beer can chicken, this vegetable korma is the perfect option. Made with a creamy and flavorful sauce, this dish is packed with a variety of vegetables and protein-rich chickpeas. Don't be surprised if your guests ask for the recipe!
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This vegetable biryani is a must-try for any beer can chicken lover. Made with fragrant basmati rice, a variety of vegetables, and a blend of spices, this dish is packed with flavor and perfect for a special occasion. Don't forget to garnish with saffron for a touch of elegance.
Warm up on a chilly evening with a bowl of this Indian vegetable soup. Packed with a variety of vegetables, lentils, and a touch of ghee, this soup is both hearty and satisfying. Serve it as a starter or pair it with your beer can chicken for a complete meal.
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Mrs Balbir Singh's | Vegetable Tikkis
Main Ingredients: Peas, Green Beans, Onions, Green Chillies, Chilli
These vegetable tikkis are a popular street food in India and make a great side dish to serve with your beer can chicken. Made with a mix of mashed vegetables and spices, these crispy and flavorful patties are sure to be a hit with your guests. Serve them with a side of mint chutney for a burst of freshness.
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Sambar- South Indian lentil and vegetable stew
Main Ingredients: Toor Dal, Water, Turmeric, Diced Tomatoes, Sambar
For a taste of South India, try this flavorful sambar with your beer can chicken. Made with a blend of lentils, vegetables, and tamarind, this stew has a tangy and spicy flavor that pairs well with the juicy chicken. Serve it over a bed of steamed rice for a complete meal.
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Golden Vegetable Curry
Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic
This golden vegetable curry is a simple and delicious way to add some spice to your beer can chicken. Made with a blend of fragrant spices and a mix of colorful vegetables, this dish is both flavorful and visually appealing. Add a touch of coconut milk for a creamy and rich texture.
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Vegetable Cutlet
Main Ingredients: Oil, Clove, Ginger, Onion, Potato, Carrot, Green Beans
These vegetable cutlets are a great way to use up leftover vegetables and make the perfect side dish for your beer can chicken. These crispy and flavorful patties are packed with a variety of vegetables and spices, making them a delicious addition to any meal. Serve them with a side of tamarind chutney for a tangy kick.
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Slow Cooker Navratan Korma for Two
Main Ingredients: Potato, Cauliflower Florets, Winter Squash, Carrots
For a cozy and romantic dinner, try this slow cooker Navratan korma with your beer can chicken. Made with a mix of vegetables, nuts, and raisins, this dish has a subtle sweetness that pairs well with the savory chicken. Let your slow cooker do the work while you enjoy a glass of beer and good company.
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Vegetable Kurma
Main Ingredients: Grated Coconut, Cashews, Ginger, Garlic Cloves, Green
This vegetable kurma is a delicious and creamy side dish to serve with your beer can chicken. Made with a blend of warm spices, coconut milk, and a variety of vegetables, this dish is both comforting and flavorful. Don't forget to top it off with a sprinkle of kasuri methi for a touch of herbiness.
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Instant Pot Vegetable Korma (Vegan and Gluten-Free)
Main Ingredients: Potatoes, Carrots, Green Beans, Small Tomato, Medium
If you're short on time, try this instant pot vegetable korma for a quick and delicious side dish. Made with a creamy and flavorful sauce, this dish is both vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it with your beer can chicken for a complete and satisfying meal.
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Instant Undhiyu (Valor Papdi Shaak)
Main Ingredients: Green Beans, Potato, Yam, Green Peas, Coconuts, Ginger
This instant undhiyu is a traditional Gujarati dish that is perfect for pairing with beer can chicken. Made with a variety of vegetables and spices, this dish has a unique and complex flavor that is sure to impress your guests. Serve it with a side of puris for a complete and indulgent meal.
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Vegetable Korma - Instant Pot & Stovetop
Main Ingredients: Cashews, Water, Oil, Onions, Ginger, Garlic, Tomato
This versatile vegetable korma can be made in both the instant pot and on the stovetop, making it a convenient and delicious side dish for your beer can chicken. Packed with a variety of vegetables and a creamy and flavorful sauce, this dish is perfect for soaking up with a piece of naan or roti.
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Mulligatawny Stew
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Ajwain Seed, Black
This mulligatawny stew is a unique and delicious way to serve your beer can chicken. Made with a blend of warm and fragrant spices, coconut milk, and a variety of vegetables, this stew has a rich and complex flavor. Serve it over a bed of steamed rice for a hearty and satisfying meal.
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Hyderabadi Vegetable Biryani
Main Ingredients: Basmati Rice, Green Cardamom, Clove, Cinnamon, Bay
This Hyderabadi vegetable biryani is a flavorful and aromatic dish that is perfect for serving with your beer can chicken. Layers of fragrant basmati rice, vegetables, and a variety of spices create a delicious and visually appealing dish. Top it off with a sprinkle of biryani masala for an extra burst of flavor.
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Vegan Korma Curry
Main Ingredients: Potatoes, Cauliflower, Green Beans, Large Carrots
This vegan korma curry is a great option for those looking to add some plant-based options to their beer can chicken dinner. Made with a blend of vegetables, coconut milk, and a variety of spices, this curry is both creamy and flavorful. Serve it with a side of naan or rice for a satisfying and delicious meal.
Ingredients:
1. Green Beans
Green beans are the star ingredient of this recipe, providing a burst of freshness and crunch. They are a great source of vitamins and minerals, including vitamin C, potassium, and folate. Make sure to choose fresh and firm green beans for the best results.
2. Potatoes
Potatoes add a hearty element to this dish and provide a great source of carbohydrates and fiber. They are also rich in vitamins and minerals, including vitamin B6 and potassium. Use any type of potatoes you prefer, but russet or Yukon gold potatoes work best for this recipe.
3. Onion and Garlic
These two aromatic ingredients bring depth and flavor to the dish. Onions are rich in antioxidants and garlic has anti-inflammatory properties, making them both beneficial for our health.
4. Indian Spices
To give this recipe its traditional Indian taste, we'll be using a blend of spices including cumin, coriander, turmeric, and garam masala. These spices not only add a burst of flavor but also have various health benefits.
5. Oil
For cooking the vegetables, we'll be using oil. You can use any type of oil, but mustard oil is commonly used in Indian cuisine and adds a unique flavor to the dish.
Instructions:
1. Prep the Vegetables
Start by washing and trimming the green beans. Cut them into bite-sized pieces and set aside. Peel and dice the potatoes into small cubes and keep them in a bowl of cold water to prevent them from browning.
2. Sauté the Onions and Garlic
Heat oil in a pan and add finely chopped onions and minced garlic. Sauté until they turn translucent.
3. Add the Spices
Add the cumin, coriander, turmeric, and garam masala to the pan and cook for a minute, stirring constantly.
4. Cook the Potatoes and Green Beans
Drain the potatoes and add them to the pan, along with the green beans. Stir well to coat the vegetables with the spices. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
5. Serve and Enjoy
Once the vegetables are cooked, remove the pan from heat and serve the green bean and potato dish hot. You can enjoy it as a side dish or pair it with rice or naan bread for a complete meal.
This green bean and potato recipe is a must-try for anyone looking to add more flavor and nutrition to their meals. The combination of fresh green beans, hearty potatoes, and aromatic Indian spices creates a delicious and healthy dish that is perfect for any occasion. So why not give it a try and experience the flavors of India in your own kitchen?
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