17 Green Baingan Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Green baingan, also known as green eggplant, is a popular vegetable in Indian cuisine. This versatile ingredient is not only delicious but also packed with nutrients, making it a staple in many Indian households. With its unique flavor and texture, green baingan has become a favorite among vegetarians and non-vegetarians alike. In this article, we will explore a delicious green baingan recipe that is sure to impress your taste buds and elevate your Indian cooking game.
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A Delicious Twist on a Classic Dish
When it comes to Indian cuisine, baingan bharta is a classic dish that is loved by many. This eggplant-based dish is typically made with roasted or sautéed eggplant, tomatoes, onions, and a blend of spices. However, in this recipe, we will be using green baingan instead, giving it a unique and delicious twist.
Key Ingredients
To make this green baingan recipe Indian, you will need the following ingredients:
4 green baingan: Make sure to select firm and fresh baingan for the best results.
2 tomatoes: Finely chopped tomatoes will add a tangy flavor to the dish.
1 onion: Finely chopped onions will add a sweet and savory taste to the dish.
1 tsp cumin seeds: These seeds will add a nutty and earthy flavor to the dish.
1 tsp coriander powder: This spice will add a warm and citrusy aroma to the dish.
1 tsp garam masala: A blend of spices that will add a complex and rich flavor to the dish.
1 tsp red chili powder: For a touch of heat and spice in the dish.
1 tsp turmeric powder: A staple spice in Indian cuisine, known for its anti-inflammatory properties.
Salt to taste: To enhance the flavors of the dish.
2 tbsp oil: To sauté the vegetables and add a rich and smooth texture to the dish.
Fresh coriander leaves for garnish: To add a fresh and aromatic touch to the dish.
Instructions
1. Begin by washing and drying the green baingan. Then, slit them lengthwise and keep them aside.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn translucent.
4. Next, add the chopped tomatoes and cook until they turn soft and mushy.
5. Now, add all the spices - coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
6. Add the slit green baingan to the pan and coat them well with the spice mixture. Cover and cook for 10-12 minutes, stirring occasionally.
7. Once the baingan is tender, remove the lid and let it cook for a few more minutes until the excess moisture evaporates.
8. Garnish with fresh coriander leaves and serve hot with roti or rice.
With its vibrant colors and delicious flavors, this green baingan recipe Indian is sure to become a family favorite. Give it a try and impress your loved ones with your culinary skills.
