18 Green Asparagus Chinese Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Green asparagus is a versatile and delicious vegetable that is a staple in Chinese cuisine. Not only is it packed with essential nutrients, but its unique flavor and crisp texture make it a favorite among food lovers. If you're looking to add more green asparagus to your diet, look no further than this mouth-watering Chinese recipe. Easy to make and bursting with flavor, this dish is sure to become a new family favorite.
Avocado toast has become a popular brunch dish in recent years, and for good reason. It's a simple yet delicious combination of creamy avocado, crunchy toast, and a sprinkle of seasoning to bring it all together. But have you ever thought about adding some beer can chicken to the mix?
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This classic Chinese dish is a favorite for many, and it's even better when made at home with fresh ingredients and your own unique twist. For this recipe, we're adding some beer can chicken to the mix for a protein-packed and flavorful twist on the traditional stir-fry.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of fried rice, then you'll love this recipe that incorporates beer can chicken into the mix. The juicy and flavorful chicken adds a whole new level of taste to this classic Chinese dish, making it a must-try for any fried rice lovers out there.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This stir-fry recipe is perfect for a quick and easy weeknight dinner. And with the addition of beer can chicken, it becomes a hearty and satisfying meal that the whole family will love. The tender and juicy chicken pairs perfectly with the crisp broccoli and savory sauce.
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New York Style Chopped Salad
Main Ingredients: Greens, Mixed Salad Greens, Bibb Lettuce, Leaves, Grape
This salad may not seem like a typical dish to use beer can chicken, but trust us, it works. The combination of fresh greens, crunchy veggies, and tender chicken creates a well-balanced and delicious meal. Plus, the dressing made with honey and mustard adds a touch of sweetness to the mix.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese-inspired soup is packed with flavorful ingredients like ginger, garlic, and bok choy. But the secret ingredient that takes this soup to the next level is beer can chicken. The tender and juicy chicken adds protein and a delicious taste to this comforting soup.
Sweet corn soup is a popular dish in Chinese cuisine, and it's even better when made with beer can chicken. The chicken adds a depth of flavor to the soup, while the sweet corn and coconut milk give it a creamy and satisfying texture.
Spring rolls are a beloved appetizer in Chinese cuisine, and they're a great way to use up leftover beer can chicken. Simply shred the chicken and mix it with veggies, soy sauce, and ginger to create a delicious filling for the crispy spring roll wrappers.
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Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
Chinese greens, such as bok choy or choy sum, are a staple in Chinese cooking. And when paired with beer can chicken, they make for a quick and easy side dish that's full of flavor. Simply sauté the greens with some garlic, soy sauce, and chili flakes, then top with shredded chicken.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
Another delicious way to enjoy Chinese greens is in a stir-fry. This recipe combines beer can chicken with yu choy, a leafy green vegetable, and a flavorful sauce made with oyster sauce, garlic, and ginger. Serve over rice for a complete meal.
Broth made from pork bones is a common ingredient in Chinese cooking, and it's often used as a base for soups and stews. But for a twist on the traditional recipe, try adding some beer can chicken to the broth for added flavor and protein.
This hearty and comforting noodle soup is a staple in Chinese cuisine. And by adding beer can chicken to the mix, you'll create a rich and flavorful broth that pairs perfectly with the tender beef and chewy noodles. It's a complete meal in a bowl.
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Pork Potstickers
Main Ingredients: Cornstarch, Sugar, Baking Soda, White Pepper, Ground
Potstickers, also known as dumplings, are a popular Chinese appetizer. And while the traditional recipe calls for pork, we're switching things up by using beer can chicken instead. The chicken adds a unique and delicious taste to these crispy and savory dumplings.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This simple and delicate dish is a staple in Chinese home cooking. It's made by steaming eggs with a flavorful broth, and in this recipe, we're adding some beer can chicken to the mix for added protein and flavor. It's a comforting and nutritious dish that's perfect for any meal of the day.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
If you're looking for a vegetarian option that still packs a punch of flavor, try this recipe for salt and pepper tofu. The crispy and flavorful tofu pairs perfectly with beer can chicken, creating a satisfying and delicious meal that everyone will love.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
Eggplant is a staple in Chinese cuisine, and this recipe takes it to the next level by adding some beer can chicken to the mix. The sweet and sour sauce, made with vinegar, sugar, and soy sauce, ties all the flavors together for a delicious and easy dish.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
This dish may seem simple, but it's bursting with flavor and is a great way to use up any leftover beer can chicken. The garlic and mushrooms create a delicious sauce for the chicken, and it's the perfect topping for rice or noodles. Plus, it only takes a few minutes to make.
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
Fried rice is a popular Chinese dish that's often made with a variety of vegetables and meats. And for this recipe, we're adding some beer can chicken to the mix for a flavorful and satisfying meal. The combination of veggies, chicken, and rice creates a well-balanced and delicious dish.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a staple in Southern China and is known for its spicy and sour flavors. And with the addition of beer can chicken, it becomes a hearty and satisfying meal that's perfect for colder days. The chicken adds a rich and flavorful taste to the tangy broth.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
If you're looking for a unique and delicious way to use beer can chicken, try these Chinese-style bread rolls. The shredded chicken is mixed with veggies and hoisin sauce, then stuffed into a soft and fluffy bun. It's a tasty and filling meal that's great for lunch or dinner.
The Benefits of Green Asparagus
Green asparagus is a powerhouse of vitamins and minerals
Not only is green asparagus low in calories and fat, but it is also rich in essential nutrients such as vitamin C, vitamin K, and folate. These vitamins and minerals are important for maintaining a healthy immune system, strong bones, and a healthy heart. Additionally, green asparagus is a great source of fiber, which aids in digestion and can help you feel full and satisfied.
Green asparagus is a natural detoxifier
Green asparagus is high in antioxidants, which help to neutralize harmful free radicals in the body. This makes it an excellent food for cleansing and detoxifying the body. Asparagus also contains a compound called glutathione, which is known for its ability to detoxify the liver and help the body rid itself of harmful toxins.
Green asparagus is a good source of plant-based protein
If you're looking to add more plant-based protein to your diet, look no further than green asparagus. This vegetable is a good source of protein, containing 4 grams per cup. It also contains all 9 essential amino acids, making it a complete protein. This makes it an excellent option for vegetarians and vegans looking to increase their protein intake.
The Recipe: Chinese Stir-Fried Green Asparagus
Now that you know the benefits of green asparagus, let's dive into this delicious Chinese recipe. This stir-fried green asparagus dish is easy to make and can be on the table in less than 20 minutes.
Ingredients:
1 pound green asparagus, trimmed and cut into 2-inch pieces
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 teaspoon cornstarch
1/4 cup water
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, cornstarch, and water. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and cook for 30 seconds, stirring constantly.
Add the asparagus to the wok and stir-fry for 3-4 minutes, until slightly softened.
Pour the sauce mixture over the asparagus and continue to stir-fry for an additional 2-3 minutes, until the asparagus is fully cooked and coated in the sauce.
Remove from heat and serve hot as a delicious side dish or over rice as a main dish.
Enjoy the Deliciousness
With its powerful health benefits and delicious flavor, green asparagus is a must-try vegetable in Chinese cuisine. This easy and flavorful recipe is just one way to enjoy this versatile vegetable. So go ahead and give it a try, your taste buds and your body will thank you.
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