16 Greek Zucchini Pie Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Greek cuisine is known for its delicious and hearty dishes, and one of the most beloved recipes is the Greek zucchini pie. This savory pie is a perfect combination of tender zucchini, creamy feta cheese, and flavorful herbs, all wrapped in a crispy phyllo crust. It's a versatile dish that can be served as an appetizer, side dish, or even a light and satisfying main course. So, if you want to impress your family and friends with a taste of Greece, follow this traditional Greek zucchini pie recipe and get ready for some compliments!
Main Ingredients: Zucchini, Olive Oil, Greek Seasoning, Salt, Black Pepper
First up, we have Georgette's Greek Zucchini recipe. This dish is a perfect combination of tender chicken with a flavorful Greek zucchini side. The chicken is rubbed with a delicious blend of herbs and spices, and then cooked on a beer can for added moisture and flavor. The zucchini is sautéed with garlic, onion, and tomatoes, and then topped with crumbled feta cheese for the perfect finish. This dish is bursting with Mediterranean flavors and is sure to be a hit at your next dinner party.
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Grilled Zucchini Greek Salad
Main Ingredients: Zucchini, Tomatoes, Kalamata Olives, Crumbled Feta
If you're looking for a lighter option, try out this Grilled Zucchini Greek Salad. It's a refreshing and healthy dish that is perfect for a hot summer day. The chicken is grilled to perfection and then served on top of a bed of crisp romaine lettuce, grilled zucchini, cherry tomatoes, and tangy feta cheese. The dressing is a simple combination of olive oil, lemon juice, and oregano, which perfectly complements the flavors of the salad. This dish is not only delicious but also packed with nutrients.
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Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs
Main Ingredients: Diced Tomatoes, Zucchini, Olive Oil, Garlic, Dried
If you're looking for a breakfast or brunch option, try out this Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs. This dish is a perfect combination of fluffy eggs, zucchini, tomatoes, and feta cheese, all seasoned with a blend of herbs and spices. It's a hearty and flavorful dish that is perfect for feeding a crowd. You can also make this dish ahead of time and reheat it for a quick and easy breakfast throughout the week.
This Greek Zucchini Pie is a perfect option for a vegetarian or meatless meal. The pie is made with layers of zucchini, onions, and feta cheese, all baked in a flaky phyllo dough crust. The zucchini is cooked with garlic, dill, and oregano, giving it a delicious Greek flavor. This dish is perfect for a light lunch or dinner and is sure to be a hit with the whole family.
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Kolokithopita - Greek Zucchini Pie
Main Ingredients: Zucchini, Onion, Eggs, Feta, Phyllo Dough, Olive Oil
Next up, we have another variation of the Greek Zucchini Pie, called Kolokithopita. This dish is similar to the previous one, but it also includes a layer of spinach for added nutrition. The spinach is cooked with onions, garlic, and feta cheese, creating a delicious and flavorful filling. The zucchini is then added on top, and the whole pie is baked until golden and crispy. This dish is perfect for a vegetarian main course or as a side dish.
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Kolokithopita (Greek Zucchini Pie)
Main Ingredients: Flour, Salt, White Wine Vinegar, Water, Olive Oil
If you're looking for a gluten-free option, try out this Kolokithopita (Greek Zucchini Pie). This dish uses a combination of almond flour and tapioca flour to create a crust that is both flaky and gluten-free. The filling is a delicious combination of zucchini, spinach, onions, and feta cheese, all seasoned with Greek herbs and spices. This dish is perfect for anyone with dietary restrictions, and it's just as delicious as the traditional version.
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Traditional Zucchini pie with Feta cheese (Greek...
Main Ingredients: Zucchini, Red Onion, Olive Oil, Eggs, Greek Yogurt
This traditional Zucchini pie with Feta cheese is a classic Greek dish that is loved by many. The pie is made with a simple combination of zucchini, onions, and feta cheese, all seasoned with a blend of herbs and spices. The filling is then baked in a flaky phyllo dough crust until golden and crispy. This dish is perfect for a light lunch or dinner, and it's a great way to use up any excess zucchini from your garden.
Main Ingredients: Zucchini, Eggs, Fresh Herbs, Almond Meal, Crumbled Feta
If you're looking for a low-carb and gluten-free option, give these Creamy Greek Zucchini Patties a try. These patties are made with a combination of zucchini, almond flour, and Greek yogurt, giving them a creamy and delicious texture. They are seasoned with garlic, dill, and feta cheese, and then pan-fried until golden and crispy. These patties are a perfect side dish or appetizer, and they're a great way to sneak in some extra veggies into your diet.
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Greek Chicken Kebabs with Tzatziki Sauce
Main Ingredients: Skinless Chicken Breasts, Olive Oil, Fresh Lemon Juice
Kebabs are a classic summer dish, and this Greek Chicken Kebab recipe takes it to the next level. The chicken is marinated in a blend of Greek herbs and spices, and then skewered with zucchini, red onion, and cherry tomatoes. The kebabs are then grilled to perfection and served with a tangy and refreshing tzatziki sauce. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Greek Chicken Kebabs
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
If you're looking for a simpler version of the previous recipe, try out these Greek Chicken Kebabs. These kebabs are marinated in a simple combination of olive oil, lemon juice, and oregano, giving them a delicious and light flavor. They are then skewered with zucchini, red onion, and bell peppers and grilled to perfection. These kebabs are a great option for a quick and easy dinner, and they're perfect for meal prepping for the week.
Main Ingredients: Zucchini, Feta Cheese, Green Onions, Fresh Mint, Fresh
If you're a fan of fritters, you have to try these Greek Zucchini Fritters (Kolokithokeftedes). These fritters are made with a combination of shredded zucchini, feta cheese, and fresh herbs, giving them a delicious and savory flavor. They are then pan-fried until crispy and served with a creamy tzatziki sauce on the side. These fritters are perfect as an appetizer or a side dish and are a great way to use up any excess zucchini from your garden.
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Low Carb Greek Chicken Meal Prep Bowls
Main Ingredients: Chicken Breast, Sea Salt, Olive Oil, Balsamic Vinegar
Meal prepping is a great way to save time and stay on track with your healthy eating. These Low Carb Greek Chicken Meal Prep Bowls are a perfect option for a quick and easy lunch or dinner throughout the week. They are made with grilled chicken, zucchini, cherry tomatoes, and feta cheese, and then served with a side of quinoa or cauliflower rice for a low-carb option. These bowls are packed with nutrients and flavor, making them a perfect option for a busy week.
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Kolokithopita (Greek Zucchini Feta Pie)
Main Ingredients: Zucchini Squash, Kosher Salt, Olive Oil, Yellow Onion
This Kolokithopita (Greek Zucchini Feta Pie) is another variation of the traditional Greek Zucchini Pie. This dish uses phyllo dough sheets to create a beautiful and flaky crust, and the filling is made with a combination of zucchini, feta cheese, and fresh herbs. The pie is then baked until golden and crispy, and it's perfect for a special occasion or a family dinner. Serve it with a side of Greek salad for a complete meal.
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Sheet Pan Greek Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Red Pepper, Yellow Pepper, Zucchini
If you're a fan of meal prepping, you have to try out these Sheet Pan Greek Chicken Meal Prep Bowls. They are a perfect option for a quick and easy lunch or dinner throughout the week. The chicken is marinated in a blend of Greek herbs and spices, and then roasted with zucchini, red onion, and cherry tomatoes on a sheet pan. Serve it with a side of quinoa or cauliflower rice for a delicious and healthy meal.
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Meal-Prep Greek Chicken and Veggies with Tzatziki
Main Ingredients: Chicken Breasts, Bell Peppers, Red Onion, Zucchini
Another great meal prep option is this Meal-Prep Greek Chicken and Veggies with Tzatziki. The chicken is marinated in a flavorful blend of Greek herbs and spices, and then roasted with zucchini, red onion, and bell peppers. The tzatziki sauce is made with Greek yogurt, cucumber, and dill, and it's a perfect complement to the chicken and veggies. This dish is not only delicious but also packed with protein and nutrients.
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Greek Zucchini and Herbs Pie (Kolokythopita)
Main Ingredients: Zucchini, Onion, Spring Onions, Dill, Leaf Parsley
This Greek Zucchini and Herbs Pie (Kolokythopita) is a perfect option for a vegetarian or meatless meal. The pie is made with layers of zucchini, onions, and fresh herbs, all baked in a flaky phyllo dough crust. The herbs give this dish a delicious and aromatic flavor, and it's a perfect option for a light lunch or dinner. Serve it with a side of Greek salad for a complete meal.
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Cauliflower Pizza with Greek Yogurt Pesto & Grilled...
Main Ingredients: Cauliflower, Garlic, Salt, Italian Seasoning, Pepper
If you're looking for a healthier version of pizza, give this Cauliflower Pizza with Greek Yogurt Pesto and Grilled Zucchini a try. The crust is made with cauliflower rice, almond flour, and eggs, and it's topped with a delicious homemade pesto made with Greek yogurt and fresh herbs. The zucchini is grilled and added on top for a delicious and nutritious pizza. This dish is perfect for a guilt-free dinner or a fun family night activity.
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Greek Quinoa Zucchini Fritters
Main Ingredients: Quinoa, Onion, Garlic Clove, Zucchini, Dried Oregano
These Greek Quinoa Zucchini Fritters are a perfect option for a vegetarian meal or as a side dish. The fritters are made with a combination of quinoa, zucchini, feta cheese, and fresh herbs, giving them a delicious and nutritious flavor. They are then pan-fried until crispy and golden, and they're perfect for dipping in tzatziki sauce. These fritters are a great way to incorporate more whole grains and veggies into your diet.
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Greek Sheet Pan Chicken
Main Ingredients: Olive Oil, Lemon, Garlic Cloves, Dried Oregano, Dried
This Greek Sheet Pan Chicken is another delicious and easy meal prep option. The chicken is marinated in a blend of Greek herbs and spices, and then roasted on a sheet pan with zucchini, red onion, and cherry tomatoes. This dish is perfect for a quick and easy dinner or for meal prepping for the week ahead. Serve it with a side of quinoa or couscous for a complete meal.
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Naked Greek Feta-Zucchini Turkey Burgers
Main Ingredients: Zucchini, Lean Ground Turkey, Whole Wheat Breadcrumbs
Last but not least, we have these Naked Greek Feta-Zucchini Turkey Burgers. These burgers are a delicious and healthier alternative to traditional beef burgers. The patties are made with ground turkey, shredded zucchini, and crumbled feta cheese, and then seasoned with Greek herbs and spices. They are then grilled to perfection and served on a whole wheat bun with your favorite toppings. These burgers are packed with flavor and nutrients, making them a perfect option for a summer barbecue.
Ingredients:
Zucchini:
The star ingredient of this pie is the zucchini, also known as courgette. This summer squash is abundant in Greece, and you can easily find it at your local market. Choose small to medium-sized zucchinis, as they are more tender and have a better flavor. Make sure to slice them thinly for even cooking and distribution throughout the pie.
Phyllo dough:
Phyllo dough is a staple in Greek cuisine, and it's what gives this pie its crispy and flaky texture. You can find it in the frozen section of your grocery store. Be sure to thaw it completely before using it, and handle it gently to avoid tearing.
Feta cheese:
Feta cheese is a must-have in any Greek dish, and it's an essential ingredient in this zucchini pie. Its tangy and salty flavor pairs perfectly with the mild taste of zucchini. Crumble the cheese and mix it with other ingredients for a creamy and rich filling.
Herbs:
Greek cuisine is all about using fresh herbs, and this recipe is no exception. Dill and mint are the two main herbs used in this pie, and they add a refreshing and aromatic touch to the dish. You can also add parsley or oregano for extra flavor.
Eggs and milk:
The eggs and milk in this recipe act as a binding agent for the filling and give the pie a creamy and custardy texture. Make sure to whisk them well before adding them to the other ingredients.
Olive oil:
As with many Greek dishes, olive oil is a key ingredient in this zucchini pie. It adds a rich and fruity flavor and helps to crisp up the phyllo dough. You can also brush some olive oil on top of the pie before baking for a golden and shiny finish.
Instructions:
Step 1: Prepare the zucchini:
Wash the zucchinis and slice them into thin rounds. Sprinkle them with salt and let them sit for 10 minutes. This will draw out the excess moisture from the zucchinis, making them less watery in the pie.
Step 2: Prepare the filling:
In a bowl, mix together the crumbled feta cheese, chopped herbs, eggs, and milk. Season with salt and pepper to taste.
Step 3: Assemble the pie:
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil. Take the thawed phyllo dough and lay a sheet on the bottom of the dish. Brush it with olive oil and repeat with 5 more sheets, making sure to brush each layer with oil. This will create a sturdy base for the pie.
Step 4: Add the filling:
Layer the zucchini slices on top of the phyllo dough, and then pour the filling over the zucchinis. Smooth it out with a spatula.
Step 5: Finish with phyllo dough:
Lay 6 more sheets of phyllo dough on top of the filling, making sure to brush each layer with olive oil. Tuck the edges of the dough into the pie dish to create a neat border.
Step 6: Bake and serve:
Bake the pie for 45-50 minutes, or until the top is golden and crispy. Let it cool for a few minutes before slicing and serving. This zucchini pie is best served warm, but it also tastes delicious at room temperature.
Now that you have the perfect Greek zucchini pie recipe, it's time to enjoy this mouthwatering dish. Serve it as a light lunch with a Greek salad, or as a side dish with grilled meats. No matter how you serve it, this pie is sure to become a favorite in your household. Opa!
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