16 Greek Ziti Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

Greek ziti is a delicious and hearty dish that has been enjoyed by families for generations. This classic pasta dish is perfect for any occasion, from a casual weeknight dinner to a special gathering with loved ones. With its rich flavors and creamy texture, it's no wonder why this recipe has stood the test of time. Whether you're new to Greek cuisine or a seasoned pro, this recipe is sure to become a staple in your kitchen.

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Baked Ziti

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Sometimes, simple is best. This classic baked ziti recipe features tender pasta, rich tomato sauce, and melty mozzarella cheese for a comforting and hearty meal that the whole family will love. It's perfect for a busy weeknight dinner or a cozy Sunday supper.
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Classic Baked Ziti

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Chicken Alfredo Baked Ziti

Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
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Easy Baked Ziti

Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
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Grandma's Baked Ziti

Main Ingredients: Ziti, Marinara Sauce, Ricotta Cheese, Eggs, Shredded
There's nothing quite like a recipe passed down from generation to generation. This baked ziti recipe, straight from Grandma's kitchen, is a testament to classic and timeless flavors. With tender pasta, rich tomato sauce, and plenty of melted cheese, you'll be transported back in time with every bite.
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Cheesy Baked Ziti

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SO EASY Baked Ziti

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Quick and Easy Baked Ziti

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Short on time but still want a homemade meal? This quick and easy baked ziti recipe has got you covered. With a simple and flavorful tomato sauce, tender pasta, and gooey cheese, you can have a delicious meal on the table in under an hour.
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Need to feed a crowd but don't want to spend hours in the kitchen? This crowd-pleasing weeknight baked ziti is the perfect solution. With its hearty and flavorful ingredients, it's sure to satisfy even the pickiest eaters.
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Homemade Baked Ziti

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There's something special about homemade meals, and this baked ziti recipe is no exception. With a rich and flavorful tomato sauce, tender pasta, and plenty of cheese, this dish is a labor of love that is well worth the effort.
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Restaurant Style Chicken Broccoli Ziti

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Missing your favorite restaurant's chicken broccoli ziti dish? This copycat recipe is the perfect way to satisfy those cravings. With tender chicken, crisp broccoli, and al dente ziti pasta, it's a delicious and comforting meal that you can make at home.
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Ziti Bake

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This ziti bake is a twist on the classic baked ziti recipe, featuring a hearty meat sauce and a generous layer of bubbly cheese on top. It's a satisfying and comforting dish that is sure to become a family favorite.
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Baked Ziti Alfredo

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Vegan Baked Ziti

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Vegan and vegetarian friends, this one's for you. This vegan baked ziti recipe features all the classic flavors of the dish, without any animal products. It's just as delicious and satisfying as the original, but with a plant-based twist.
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Baked Ziti With Ground Beef

Main Ingredients: Lean Ground Beef, Chopped Onion, Green Bell Pepper
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A Traditional Greek Dish

Greek ziti, also known as pastitsio, is a classic Greek dish that is often served at celebratory events and family gatherings. It consists of layers of pasta, ground meat, and a creamy bechamel sauce, all baked to perfection. This hearty and comforting dish has been a staple in Greek households for centuries and has become popular all over the world.

The Ingredients

To make this delicious dish, you will need ziti pasta, ground beef, tomatoes, onion, garlic, cinnamon, nutmeg, and olive oil. These ingredients are readily available in most grocery stores and are the key to creating the rich and flavorful layers of the ziti. You will also need oregano, bay leaves, and parsley for added flavor and grated Parmesan cheese for a cheesy finish.

The Layers of Flavor

The secret to a delicious Greek ziti lies in the layers of flavor. The first layer consists of cooked ziti pasta, which is then topped with a layer of spiced ground beef and tomato sauce. The next layer is a creamy bechamel sauce, made with butter, flour, milk, and spices. This layer gives the dish its rich and creamy texture. The final layer is a generous sprinkling of grated Parmesan cheese, which adds a delicious cheesy topping.

Baking it to Perfection

Once all the layers are assembled, the ziti is baked in the oven until the top is golden brown and the sauce is bubbling. This step is crucial as it allows all the flavors to meld together, creating a mouthwatering dish that will have your family begging for seconds. Once it's done baking, let it cool for a few minutes before serving to allow the layers to set.

A Versatile Dish

Greek ziti is a versatile dish that can be served on its own or alongside a range of side dishes. It pairs well with a simple Greek salad or steamed vegetables, making it a well-rounded and satisfying meal. Leftovers can also be easily reheated, making it a great option for meal prep. In conclusion, Greek ziti is a timeless recipe that has been passed down through generations. Its layers of flavor and comforting texture make it a favorite among families and foodies alike. So why not give this recipe a try and bring a taste of Greece into your home? Your taste buds will thank you.
16 greek ziti recipe They're simply irresistible!

Greek Baked Ziti

yield: 10 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 large garlic clove minced
  • 1/2 pound ground lamb lean
  • 1/2 pound ground sirloin
  • 43 1/2 ounces diced tomatoes unsalted, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon salt divided
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups 2% reduced-fat milk divided
  • 3 large eggs lightly beaten
  • 3/4 cup crumbled feta cheese divided
  • 10 ounces uncooked ziti short tube-shaped pasta
  • cooking spray
  • 1/4 cup dry breadcrumbs
  • fresh oregano leaves optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 115 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 9 grams
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