18 Greek Yogurt Sour Cream Substitute Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Greek yogurt has become a staple in many households as a healthy and versatile ingredient. It's packed with protein and probiotics, making it a popular choice for breakfast, snacks, and even as a sour cream substitute. If you're looking to cut down on calories and add a nutritional boost to your meals, try this simple and delicious greek yogurt sour cream substitute recipe.

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1 of 20

Homemade Ranch Dressing

Main Ingredients: Greek Yogurt, Mayonnaise, Cultured Buttermilk, Sour
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Ranch dressing is a classic favorite for dipping and dressing salads. But why settle for store-bought when you can make your own at home? This homemade ranch dressing recipe is easy to make and uses fresh herbs for an extra punch of flavor.
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Grandma Denny's Original Vegetable Dip

Main Ingredients: Sour Cream, Mayo, Onion, Dried Dillweed, Seasoning
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This dip is a family recipe passed down from Grandma Denny herself. It's the perfect accompaniment to crunchy vegetables like carrots, celery, and bell peppers. The best part? It's made with Greek yogurt for a healthier twist on a classic dip.
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Caramelized Onion Dip

Main Ingredients: Extra Virgin Olive Oil, Yellow Onions, Sour Cream
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If you're a fan of caramelized onions, then this dip is a must-try. The sweet and savory flavors of caramelized onions are combined with creamy Greek yogurt for a dip that will have your taste buds dancing. Serve it with pita chips or crackers for a delicious snack or appetizer.
4 of 20

Yogurt-Marinated Lamb Kebabs

Main Ingredients: Plain Yogurt, Olive Oil, Lemon Zest, Lemon Juice
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Marinades are a great way to add flavor and tenderize meat. This recipe for yogurt-marinated lamb kebabs does just that. The tanginess of Greek yogurt helps to tenderize the lamb while also adding a delicious flavor. Serve these kebabs with grilled vegetables for a complete meal.
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Chicken And White Bean Chili

Main Ingredients: Boneless, Skinless Chicken Breasts, White Beans, Green
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Chili is a hearty and comforting dish that is perfect for cool evenings. This recipe for chicken and white bean chili uses Greek yogurt to add a creamy texture and white beans for a healthy source of protein. Top it off with some shredded cheese and avocado for a delicious and filling meal.
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No Bake Greek Yogurt Cheesecake

Main Ingredients: Gingersnap Cookies, Graham Crackers, Unsalted Butter
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Who says you need to turn on the oven to make a delicious cheesecake? This no-bake Greek yogurt cheesecake recipe is simple to make and uses Greek yogurt for a healthier take on the classic dessert. Top it with your favorite fruit for a refreshing and indulgent treat.
7 of 20

Grape Salad (with Greek Yogurt)

Main Ingredients: Cream Cheese, Sour Cream, Greek Yogurt, Sugar, Vanilla
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This grape salad recipe is a sweet and creamy side dish that's perfect for summer picnics and barbecues. The addition of Greek yogurt adds a tangy twist to the traditional recipe. Serve it alongside grilled meats and other sides for a well-rounded meal.
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Greek Yogurt Pesto Chicken Pasta

Main Ingredients: Penne Pasta, Fresh Basil Leaves, Pine Nuts, Grated
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Pesto pasta is a quick and easy meal that is always a crowd-pleaser. This recipe for Greek yogurt pesto chicken pasta takes it to the next level by adding protein-packed Greek yogurt to the mix. The result is a creamy and flavorful pasta dish that will become a family favorite.
9 of 20

Farmers Cheese with Greek Yogurt (Tvorog)

Main Ingredients: Whole Milk, Greek Yogurt, Sour Cream
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Tvorog is a popular Russian cheese that is typically made with sour cream or cottage cheese. This recipe for farmers cheese uses Greek yogurt as a healthier alternative. Use it as a spread for toast or as a topping for pancakes for a unique and delicious twist.
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Greek Yogurt and Peach Tart

Main Ingredients: Egg Whites, Salt, Sugar, Greek Yogurt, Sour Cream
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This tart is a beautiful and tasty dessert that combines the sweetness of peaches with the tanginess of Greek yogurt. The crust is made with almond flour for a gluten-free option. Serve it at your next dinner party and impress your guests with this delicious and healthy treat.
11 of 20

Loaded Smashed Red Potato Salad

Main Ingredients: Red Potatoes, Greek Yogurt, Sour Cream, Shredded
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Potato salad is a classic side dish for summer picnics and barbecues. This recipe for loaded smashed red potato salad takes it up a notch by using Greek yogurt in place of mayo for a healthier option. The addition of crispy bacon and shredded cheese makes this potato salad a crowd-pleaser.
12 of 20

Potato Soup

Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
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This creamy potato soup is the ultimate comfort food. The base is made with Greek yogurt instead of heavy cream for a healthier twist. Top it off with some crispy bacon and shredded cheese for a delicious and satisfying meal.
13 of 20

Healthy Spinach Dip

Main Ingredients: Frozen Chopped Spinach, Light Sour Cream, Greek Yogurt
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Spinach dip is a classic party appetizer, but it's not always the healthiest option. This recipe for healthy spinach dip uses Greek yogurt instead of mayo for a lighter and more nutritious dip. Serve it with veggies or pita chips for a guilt-free snack.
14 of 20

Homemade Tatziki Sauce

Main Ingredients: Greek Yogurt, Sour Cream, English Cucumber, Lemon
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Tatziki sauce is a staple in Greek cuisine and is often used as a dip for pita bread or a sauce for gyros. This homemade tatziki sauce recipe uses Greek yogurt as a base for a tangy and flavorful sauce that is perfect for any Mediterranean-inspired dish.
15 of 20

Taco Salad Dressing (Genius Hack!)

Main Ingredients: Salsa, Greek Yogurt, Sour Cream, Hot Sauce, Kosher Salt
Taco salads are a delicious and filling meal option, but the dressing can often be high in calories and unhealthy ingredients. This recipe for taco salad dressing is a genius hack that uses Greek yogurt as a base for a lighter and healthier dressing. Use it to top your next taco salad for a guilt-free meal.
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Leek Fritters

Main Ingredients: Leeks, Onion, Chilli Pepper, Fresh Coriander, Ground
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Leek fritters are a delicious and unique appetizer option. This recipe uses Greek yogurt in the fritter batter for a tangy and creamy twist. Serve them with a spicy dipping sauce for a flavorful and satisfying snack.
17 of 20

Cilantro Lime Salmon

Main Ingredients: Salmon Fillets, Olive Oil, Salt, Pepper, Sour Cream
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This cilantro lime salmon recipe is a healthy and flavorful way to prepare salmon. The yogurt-based marinade adds moisture and flavor to the fish while also helping to keep it tender. Serve it with roasted vegetables for a complete and nutritious meal.
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Dill Dip

Main Ingredients: Dried Dill, Dried Minced Onion, Dried Parsley, Seasoned
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Dill dip is a classic party appetizer that is always a crowd-pleaser. This recipe uses Greek yogurt instead of sour cream for a healthier option that doesn't sacrifice flavor. Serve it with vegetables or crackers for a delicious and refreshing dip.
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How To Make Burrito Sauce

Main Ingredients: Chipotle In Adobo Sauce, Adobo Sauce, Greek Yogurt
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Burrito sauce is a must-have for any Mexican-inspired dish. This recipe for homemade burrito sauce uses Greek yogurt as a base for a tangy and creamy sauce that pairs perfectly with burritos, enchiladas, or tacos. It's easy to make and adds a flavorful kick to any meal.
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Ranch dip is a classic dip for veggies and chips, but it's not always the healthiest option. This recipe for Greek yogurt ranch dip uses Greek yogurt as a base for a healthier and more nutritious dip. Serve it with your favorite crudité for a guilt-free snack or appetizer.

How to Make a Greek Yogurt Sour Cream Substitute

Ingredients:

  • 1 cup of greek yogurt
  • 1 tablespoon of lemon juice
  • 1 teaspoon of apple cider vinegar
  • 1 teaspoon of honey
  • Pinch of salt

Using greek yogurt as a sour cream substitute is not only a healthier option, but it also adds a tangy and creamy flavor to your dishes. To make this greek yogurt sour cream substitute, start by combining all the ingredients in a bowl. Mix well until the honey is fully incorporated.

Adjust to Your Taste

The great thing about making your own greek yogurt sour cream substitute is that you can adjust the ingredients to your taste. If you prefer a more tangy flavor, add a little more lemon juice or apple cider vinegar. If you have a sweet tooth, add a bit more honey. You can also experiment with different types of vinegar, such as balsamic or white wine, to add a unique flavor to your substitute.

Use it in Your Favorite Recipes

Now that you have your homemade greek yogurt sour cream substitute, you can use it in all your favorite recipes. It works great as a topping for tacos, baked potatoes, and chili. You can also use it in dips, dressings, and even as a base for creamy pasta sauces.

This greek yogurt sour cream substitute is not only healthier and more nutritious than traditional sour cream, but it's also gluten-free and vegetarian friendly. Plus, it's easy to make and can be stored in the fridge for up to a week. So, next time you're in need of sour cream, give this recipe a try and enjoy a guilt-free and delicious alternative!

Now that you have the greek yogurt sour cream substitute recipe, you can easily incorporate it into your cooking routine. Say goodbye to high-calorie and unhealthy sour cream and hello to a healthier and tastier option. Give this recipe a try and see for yourself!

18 greek yogurt sour cream substitute recipe Experience culinary bliss now!

Homemade Ranch Dressing

yield: 4 total time: 10 minutes
4.2 Stars (10 reviews)
View Recipe

Ingredients

  • 1 cup greek yogurt
  • 1 cup mayonnaise preferably homemade
  • 1 cup cultured buttermilk
  • 1/3 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon ground black pepper freshly
  • 1 teaspoon kosher salt
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons fresh parsley finely chopped

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 35 milligrams
  • Fat : 26 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 1130 milligrams
  • Sugar : 11 grams
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