17 Greek Yogurt Pizza Crust Recipe You Must Try Them!
Published on: Mar 31, 2024
Greek yogurt pizza crust is a delicious alternative to traditional pizza crusts. Not only is it lower in calories and carbohydrates, but it also adds a tangy and creamy flavor to your pizza. This recipe is perfect for those looking to incorporate more protein into their diet or simply wanting to switch things up in the kitchen. Here is an easy and foolproof recipe for making your own Greek yogurt pizza crust.
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
Are you tired of the same old barbecue sauces for your beer can chicken? Why not try something new and refreshing with this tzatziki sauce made with Greek yogurt and cucumbers? It's the perfect balance of tangy and creamy, making it the perfect accompaniment to your juicy chicken.
Ingredients:
- 1 cup plain Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions:
1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Stir until well combined.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
4. Serve with your beer can chicken for a refreshing and delicious twist on a classic dish.
If you're looking for a healthier alternative to traditional pizza dough, look no further than this Greek yogurt pizza dough. With just three ingredients, you can have a delicious and nutritious crust to top with all your favorite toppings.
Ingredients:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 tbsp olive oil
Instructions:
1. In a bowl, mix together the self-rising flour and Greek yogurt until a dough forms.
2. On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
3. Roll out the dough to your desired thickness.
4. Brush the top of the dough with olive oil.
5. Bake in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes or until golden brown.
6. Add your favorite toppings and bake for an additional 10-12 minutes or until cheese is melted and bubbly.
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GREEK PIZZA WITH GREEK YOGURT PIZZA DOUGH
Main Ingredients: Active Dry Yeast, Honey, Warm Water, Plain Greek
Take your pizza game to the next level with this recipe for Greek pizza made with Greek yogurt pizza dough. This Mediterranean-inspired pizza is packed with flavor and is a great way to switch up your usual pizza night.
Ingredients:
- 1 batch of Greek yogurt pizza dough
- 1/2 cup marinara sauce
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumber
- 1/4 cup chopped fresh parsley
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Roll out the Greek yogurt pizza dough on a floured surface to your desired thickness.
3. Spread the marinara sauce over the dough, leaving a small border around the edges.
4. Top with crumbled feta cheese, black olives, red onion, tomatoes, and cucumber.
5. Bake for 15-20 minutes or until the crust is golden brown and the toppings are heated through.
6. Sprinkle with chopped parsley before serving.
Main Ingredients: Plain Greek Yogurt, Self Rising Flour
If you're looking for a quick and easy pizza dough recipe, this 2-ingredient Greek yogurt pizza dough is for you. With just self-rising flour and Greek yogurt, you can have a delicious and versatile dough ready in no time.
Ingredients:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Instructions:
1. In a bowl, mix together the self-rising flour and Greek yogurt until a dough forms.
2. On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
3. Roll out the dough to your desired thickness.
4. Use as a base for your favorite pizza toppings or try one of our suggestions for a delicious twist.
Main Ingredients: Pizza Dough, Vine Ripened Tomatoes, Fresh Mozzarella
Traditional Margherita pizza gets a healthy and flavorful upgrade with this recipe for Greek yogurt pizza dough. Top it with fresh tomatoes, mozzarella, and basil for a simple yet delicious meal.
Ingredients:
- 1 batch of Greek yogurt pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 large tomato, sliced
- Fresh basil leaves
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Roll out the Greek yogurt pizza dough on a floured surface to your desired thickness.
3. Spread the marinara sauce over the dough, leaving a small border around the edges.
4. Top with shredded mozzarella cheese and tomato slices.
5. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
6. Garnish with fresh basil leaves before serving.
Who says you can't have dessert with your beer can chicken? This blueberry Greek yogurt cake is a delicious and light option for a sweet treat after your savory meal. Plus, the addition of Greek yogurt adds protein and makes it a healthier choice.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the Greek yogurt.
6. Gently fold in the blueberries.
7. Pour the batter into a greased 9-inch cake pan.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before serving.
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Clean Pizza Dough (ONLY Two Ingredients)
Main Ingredients: Self Raising Flour, Greek Yogurt
If you're following a clean or gluten-free diet, this recipe for two-ingredient pizza dough is a must-try. Made with just self-rising flour and Greek yogurt, it's a simple and healthier alternative to traditional pizza dough.
Ingredients:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Instructions:
1. In a bowl, mix together the self-rising flour and Greek yogurt until a dough forms.
2. On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
3. Roll out the dough to your desired thickness.
4. Use as a base for your favorite pizza toppings or try one of our suggestions for a delicious twist.
Start your day off right with these fluffy and delicious Greek yogurt pancakes. Made with protein-packed Greek yogurt, these pancakes are a nutritious and tasty way to fuel your day.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup plain Greek yogurt
- 1 cup milk
- 2 large eggs
- 2 tbsp melted butter
Instructions:
1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the Greek yogurt, milk, eggs, and melted butter.
3. Gradually mix the wet ingredients into the dry ingredients until just combined.
4. Heat a greased griddle or pan over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional minute.
7. Serve with your favorite toppings and enjoy!
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Turkish flatbread, also known as bazlama, is made with Greek yogurt for a soft and fluffy texture. These flatbreads are perfect for wrapping up your beer can chicken or using as a base for a delicious sandwich.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup plain Greek yogurt
- 1/3 cup water
Instructions:
1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix together the Greek yogurt and water.
3. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
4. Knead the dough on a floured surface for a few minutes until smooth and elastic.
5. Divide the dough into 8 equal portions and roll each portion into a ball.
6. On a floured surface, roll out each ball of dough into a thin, round flatbread.
7. Heat a greased pan or griddle over medium heat.
8. Cook each flatbread for 2-3 minutes on each side, until puffed and lightly browned.
9. Serve warm with your favorite fillings or toppings.
Looking for a healthier alternative to store-bought salad dressings? This recipe for Greek yogurt salad dressing is easy to make and adds a delicious tangy flavor to any salad. Plus, the addition of Greek yogurt adds protein and creaminess.
Ingredients:
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the Greek yogurt, olive oil, red wine vinegar, minced garlic, dried oregano, and salt and pepper.
2. Adjust seasonings to taste.
3. Serve over your favorite salad and enjoy!
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2 Ingredient Pizza Dough
Main Ingredients: Self Raising Flour, Greek Yoghurt
If you're short on time and ingredients, this recipe for 2-ingredient pizza dough is a lifesaver. With just self-rising flour and Greek yogurt, you can have a delicious and versatile dough ready in minutes.
Ingredients:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Instructions:
1. In a bowl, mix together the self-rising flour and Greek yogurt until a dough forms.
2. On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
3. Roll out the dough to your desired thickness.
4. Use as a base for your favorite pizza toppings or try one of our suggestions for a delicious twist.
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Berry Banana Greek Yogurt Smoothie
Main Ingredients: Greek Yogurt, Banana, Frozen Strawberries, Cold Water
Get your daily dose of fruits and protein with this delicious berry banana Greek yogurt smoothie. It's a quick and easy way to start your day or refuel after a workout.
Ingredients:
- 1 cup frozen mixed berries
- 1 banana, sliced
- 1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1 tbsp honey
Instructions:
1. In a blender, combine the frozen berries, sliced banana, Greek yogurt, milk, and honey.
2. Blend until smooth.
3. Pour into a glass and enjoy!
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Greek Yogurt Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Unsalted Butter, Flour, Salt, Black
Who says macaroni and cheese can't be healthy? This recipe for Greek yogurt macaroni and cheese is a delicious and protein-packed twist on the classic comfort food. Plus, it's so easy to make and perfect for a quick weeknight meal.
Ingredients:
- 8 oz elbow macaroni
- 1/4 cup unsalted butter
Why Choose Greek Yogurt for Your Pizza Crust?
Health Benefits
Using Greek yogurt in your pizza crust provides numerous health benefits. Greek yogurt is packed with protein, calcium, and probiotics, making it a great addition to any diet. It also contains less sugar and carbohydrates compared to regular yogurt, making it a healthier option for those watching their sugar intake or following a low-carb diet. By using Greek yogurt in your pizza crust, you can enjoy a guilt-free and nutritious meal without sacrificing taste.
Easy and Versatile
Greek yogurt pizza crust is incredibly easy to make and requires minimal ingredients. All you need is Greek yogurt, flour, baking powder, and your choice of seasonings. The dough comes together quickly and can be easily rolled out and shaped onto a baking sheet or pizza pan. You can also customize the crust by adding herbs, spices, or even cheese to the dough for added flavor.
Gluten-Free Option
For those with gluten sensitivities or allergies, Greek yogurt pizza crust is a great alternative to traditional pizza crusts. By using gluten-free flour, you can still enjoy a delicious and crispy pizza crust without any digestive discomfort. This makes it a perfect option for those with celiac disease or gluten intolerance.
How to Make Greek Yogurt Pizza Crust
To make your own Greek yogurt pizza crust, start by combining 1 cup of plain Greek yogurt with 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt. Mix everything together until a dough forms. If the dough is too sticky, add more flour. If it's too dry, add a little bit of water. Once the dough is formed, roll it out onto a baking sheet or pizza pan. Bake for 10-12 minutes at 375°F, then add your desired toppings and bake for an additional 10-12 minutes.
Feel free to experiment with different toppings and flavor combinations to create your perfect Greek yogurt pizza crust. Enjoy!
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