16 Greek Yogurt Panna Cotta Graham Elliot Recipe You Must Try Them!
Published on: Apr 2, 2024
Panna cotta is a classic Italian dessert that has gained popularity all over the world. Its smooth and creamy texture, paired with a variety of toppings, makes it a versatile and delicious treat. And when it comes to adding a twist to this delectable dessert, chef Graham Elliot has got you covered. In this article, we will take a look at his unique and mouth-watering recipe for Greek yogurt panna cotta. So grab your apron and get ready to impress your friends and family with this delightful dessert!
Who said panna cotta can only be a dessert? This savory twist on a classic Italian dessert will have your taste buds dancing. The tanginess of the Greek yogurt pairs perfectly with the juicy chicken, creating a mouthwatering flavor explosion. Plus, the added protein from the yogurt makes this a healthier option for those watching their diet.
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Chocolate Greek Yogurt Panna Cotta
Main Ingredients: Whole Milk, Unflavored Gelatin, White Sugar, Greek
For all the chocolate lovers out there, this one's for you! This indulgent recipe combines the creamy texture of panna cotta with the rich flavor of chocolate. The Greek yogurt adds a subtle tanginess that balances out the sweetness of the chocolate, creating a decadent dish that will leave you wanting more.
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Greek Yogurt Panna Cotta with Strawberry Sauce
Main Ingredients: Heavy Cream, Sugar, Salt, Vanilla Extract, Unflavored
Looking for a light and refreshing option? This recipe is perfect for you. The creamy Greek yogurt panna cotta is topped with a sweet and tangy strawberry sauce, creating a perfect balance of flavors. This is a great option for a summer BBQ or a light and healthy dinner.
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Greek Yogurt Panna Cotta with Raspberry-White Wine...
Main Ingredients: Panna Cotta, Fat Free Greek Yogurt, Heavy Cream, Sugar
Take your panna cotta game to the next level with this elegant recipe. The creamy Greek yogurt is infused with the flavors of white wine and topped with a sweet and tart raspberry sauce. This is a great option for a fancy dinner party or a romantic date night at home.
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Greek Yogurt Panna Cotta with Almond Coconut Milk and...
Main Ingredients: Unflavored Gelatin, Almond, Agave Syrup, Plain Greek
This unique twist on panna cotta will transport you to a tropical paradise with every bite. The creamy Greek yogurt is combined with almond coconut milk and topped with a drizzle of honey, creating a flavorful and refreshing dish. This is a great option for those who are dairy-free or looking for a lighter alternative to traditional panna cotta.
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3-ingredient raspberry Greek yogurt panna cotta
Main Ingredients: Double Cream, Raspberry Jelly, Greek Yogurt, Fresh
Short on time but still want to impress your guests? This recipe is for you. With only three simple ingredients, you can create a delicious and impressive dish that will have everyone asking for the recipe. The Greek yogurt adds a creamy texture and tanginess, while the raspberry sauce adds a burst of sweetness.
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Lavender Panna Cotta
Main Ingredients: Water, Gelatin, Cream, Sugar, Greek Yogurt, Salt
Add a touch of elegance to your dinner table with this lavender panna cotta. The creamy Greek yogurt is infused with the subtle flavor of lavender, creating a unique and delicate dish. Top it off with fresh berries for a pop of color and added sweetness.
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Yogurt Panna Cotta
Main Ingredients: Nonstick Spray, 1 Fat Milk, Unflavored Gelatin, Sugar
If you're a panna cotta purist, this recipe is for you. This classic panna cotta is made with only a few simple ingredients, allowing the creamy Greek yogurt to shine. Serve it with fresh fruit or a drizzle of honey for a simple yet delicious dessert.
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Breakfast Panna Cotta
Main Ingredients: Gelatine Sheets, Cream, Milk, Caster Sugar, Vanilla
Who said panna cotta can't be for breakfast? This recipe combines the creamy texture of panna cotta with the flavors of a classic breakfast dish. The creamy Greek yogurt is topped with granola, fresh berries, and a drizzle of honey, creating a wholesome and satisfying breakfast option.
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Cranberry Panna Cotta
Main Ingredients: Unflavored Gelatin, Water, Frozen Cranberries, Sugar
Bring some holiday flavors to your dinner table with this cranberry panna cotta. The creamy Greek yogurt is infused with the tart and tangy flavors of cranberry, creating a festive and delicious dessert. Top it off with a sprinkle of cinnamon for the perfect finishing touch.
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Vanilla Bean Panna Cotta
Main Ingredients: Heavy Cream, Vanilla Bean, Sugar, Unflavored Gelatin
For all the vanilla lovers out there, this one's for you. This simple yet delicious recipe combines the creamy Greek yogurt with the subtle sweetness of vanilla bean. Top it off with fresh fruit or a drizzle of caramel for a tasty and elegant dessert.
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Blood Orange Panna Cotta
Main Ingredients: Sugar, Milk, Heavy Cream, Vanilla Bean, Ground
Add a pop of color to your dinner table with this blood orange panna cotta. The creamy Greek yogurt is infused with the tangy and sweet flavors of blood orange, creating a bright and flavorful dessert. Top it off with a sprinkle of pomegranate seeds for a burst of sweetness.
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Greek Yogurt Breakfast Panna Cotta
Main Ingredients: Milk, Vanilla Bean, Honey, Unflavored Gelatin, Greek
Start your day off on the right foot with this healthy and delicious breakfast option. The creamy Greek yogurt is combined with oats, chia seeds, and fresh berries, creating a hearty and satisfying dish. This is a great option for those looking for a quick and easy breakfast option that will keep you full until lunch.
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Strawberry and Vanilla Bean Panna Cotta
Main Ingredients: Strawberries, Sugar, Fresh Lemon Juice, Fresh Orange
Take your panna cotta to the next level with this flavorful recipe. The creamy Greek yogurt is infused with the subtle sweetness of vanilla bean and topped with a sweet and tangy strawberry sauce. This is a great option for a summertime dessert or a light and refreshing treat.
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Blood Orange Panna Cotta & Raspberry Coulis
Main Ingredients: Whipping Cream, Unflavored Gelatin, Sugar, Greek
Looking for a show-stopping dessert? This recipe is for you. The creamy Greek yogurt panna cotta is topped with a vibrant blood orange sauce and a tart and sweet raspberry coulis. This elegant and flavorful dish is sure to impress your guests.
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Yogurt Panna Cotta with Honey-Roasted Strawberries
Main Ingredients: Water, Gelatin, Heavy Cream, Honey, Greek Yogurt
Roasting strawberries brings out their natural sweetness and adds a depth of flavor to this panna cotta. The creamy Greek yogurt is topped with honey-roasted strawberries, creating a perfect balance of tangy, sweet, and savory flavors. This is a great option for a summertime dessert or a fancy dinner party.
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Lavender & Chai Panna Cotta with Crunchy Maple Topping
Main Ingredients: Whole Milk, Gelatin, Greek Yogurt, Heavy Cream
Get ready for a flavor explosion with this unique panna cotta recipe. The creamy Greek yogurt is infused with the warm and spicy flavors of chai tea and topped with a crunchy maple topping. This is a great option for those who love a little bit of heat in their desserts.
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Blueberry Panna Cotta with Pistachio Tuilles for...
Main Ingredients: Cold Water, Gelatin, Heavy Cream, Whole Milk
This recipe takes panna cotta to the next level with the addition of pistachio tuilles. The creamy Greek yogurt is infused with the subtle sweetness of blueberries and topped with a crunchy and nutty pistachio tuille. This is a great option for those who love a variety of textures in their desserts.
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Coconut Milk Panna Cotta with Rhubarb Rosewater Jam...
Main Ingredients: Greek Yogurt, Cream, Coconut Milk, Sugar, Rose Water
This unique panna cotta recipe is a perfect balance of tangy, sweet, and nutty flavors. The creamy Greek yogurt is combined with coconut milk and topped with a tart rhubarb rosewater jam and crunchy granola. This is a great option for a fancy dinner party or a summertime dessert.
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Matcha Panna Cotta with Hibiscus Gelée + Stovetop...
Main Ingredients: Coconut Milk, Gelatin, Greek Yogurt, Matcha, Honey
Take your panna cotta game to the next level with this flavorful and unique recipe. The creamy Greek yogurt is infused with the earthy and slightly bitter flavors of matcha and topped with a tangy hibiscus gelée and homemade stovetop granola. This is a great option for those who love to experiment with different flavors in their desserts.
The Perfect Combination of Creamy and Tangy
Panna cotta is traditionally made with heavy cream and sometimes milk, but in this recipe, Graham Elliot swaps out the heavy cream for Greek yogurt. This not only adds a tangy twist to the classic dessert but also makes it lighter and healthier. Greek yogurt is known for its high protein and probiotic content, making it a guilt-free indulgence. Plus, it gives the panna cotta a velvety texture that is absolutely irresistible.
Adding a Nutty Crunch
To balance out the creaminess and tanginess of the panna cotta, Graham Elliot adds a layer of graham cracker crumbs at the bottom of the serving glasses. This not only adds a delicious crunch to every bite but also gives the dessert a beautiful presentation. You can also add a sprinkle of crushed almonds or walnuts for an extra nutty flavor.
A Sweet and Fruity Topping
No panna cotta is complete without a topping, and Graham Elliot's recipe calls for a simple yet delicious raspberry coulis. This sweet and tangy sauce pairs perfectly with the creamy and tangy panna cotta. You can also try other fruit coulis such as strawberry or blueberry for a different flavor profile. The possibilities are endless!
A Refreshing Twist
To add a refreshing twist to this dessert, Graham Elliot also suggests adding a layer of lemon curd between the graham cracker crumbs and the panna cotta. The zesty and tangy lemon curd not only adds a burst of flavor but also cuts through the richness of the panna cotta. Trust us, this combination is a match made in dessert heaven.
Now that you have all the tips and tricks from Graham Elliot, it's time to try out this unique and delicious recipe for Greek yogurt panna cotta. Serve it at your next dinner party or enjoy it as a special treat for yourself. Either way, we guarantee your taste buds will thank you!
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