Greek yogurt pancakes are a delicious and nutritious twist on traditional pancakes. Made with protein-packed Greek yogurt, these pancakes are a great way to start your day and keep you full until lunchtime. In this article, we'll share a simple and easy recipe for Greek yogurt pancakes that will have your taste buds dancing and your stomach satisfied. So, get your griddle ready and let's get cooking!
Ingredients
Makes 8 pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain Greek yogurt
- 1 egg
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Before we dive into the recipe, let's talk about the star ingredient - Greek yogurt. Not only does it add a creamy and tangy flavor to the pancakes, but it also packs a punch of protein. This makes these pancakes a great option for those looking to add more protein to their diet, or for a post-workout breakfast. So, let's get started!
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the Greek yogurt, egg, milk, vanilla extract, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this will result in tough pancakes.
- Heat a non-stick pan or griddle over medium heat. Once hot, scoop ¼ cup of batter onto the pan for each pancake.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as fresh berries, maple syrup, or a dollop of Greek yogurt.
These Greek yogurt pancakes are not only delicious, but they are also a healthier option compared to traditional pancakes. The Greek yogurt adds a boost of protein and calcium, while also making the pancakes light and fluffy. Plus, the addition of Greek yogurt means you can cut back on the amount of butter or oil needed in the recipe. Talk about a win-win!
Final Thoughts
There you have it, a simple and easy recipe for Greek yogurt pancakes. These pancakes are a great way to switch up your breakfast routine and add some extra protein to your diet. So, next time you're craving pancakes, give this recipe a try and taste the deliciousness for yourself!
Now that you have the recipe, it's time to get cooking! Tag us on social media and show off your creations. Happy flipping!
HTML code:
<h2>Ingredients</h2>
<h3>Makes 8 pancakes</h3>
<ul>
<li><b>1 cup all-purpose flour</b></li>
<li>2 tablespoons sugar</li>
<li>2 teaspoons baking powder</li>
<li>½ teaspoon baking soda</li>
<li>¼ teaspoon salt</li>
<li><b>1 cup plain Greek yogurt</b></li>
<li>1 egg</li>
<li>¼ cup milk</li>
<li>1 teaspoon vanilla extract</li>
<li>2 tablespoons melted butter</li>
</ul>
<p>Before we dive into the recipe, let's talk about the star ingredient - Greek yogurt. Not only does it add a creamy and tangy flavor to the pancakes, but it also packs a punch of protein. This makes these pancakes a great option for those looking to add more protein to their diet, or for a post-workout breakfast. So, let's get started!</p>
<h2>Instructions</h2>
<ol>
<li>In a large bowl, mix together the <b>flour, sugar, baking powder, baking soda, and salt</b>. Set aside.</li>
<li>In a separate bowl, whisk together the <b>Greek yogurt, egg, milk, vanilla extract, and melted butter</b> until well combined.</li>
<li>Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this will result in tough pancakes.</li>
<li>Heat a non-stick pan or griddle over medium heat. Once hot, scoop ¼ cup of batter onto the pan for each pancake.</li>
<li>Cook the pancakes for 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter.</li>
<li>Serve the pancakes warm with your favorite toppings, such as fresh berries, maple syrup, or a dollop of Greek yogurt.</li>
</ol>
<p>These Greek yogurt pancakes are not only delicious, but they are also a healthier option compared to traditional pancakes. The Greek yogurt adds a boost of protein and calcium, while also making the pancakes light and fluffy. Plus, the addition of Greek yogurt means you can cut back on the amount of butter or oil needed in the recipe. Talk about a win-win!</p>
<h2>Final Thoughts</h2>
<p>There you have it, a simple and easy recipe for Greek yogurt pancakes. These pancakes are a great way to switch up your breakfast routine and add some extra protein to your diet. So, next time you're craving pancakes, give this recipe a try and taste the deliciousness for yourself!</p>
<p>Now that you have the recipe, it's time to get cooking! Tag us on social media and show off your creations. Happy flipping!</p>