17 Greek Yogurt Crema Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Greek yogurt crema is a versatile and flavorful addition to any dish. With its creamy texture and tangy taste, it can elevate simple recipes to restaurant-quality meals. This simple yet delicious recipe is a must-try for all food lovers. Not only is it easy to make, but it also provides a healthier alternative to traditional sour cream or mayonnaise-based sauces. Let's dive into the world of Greek yogurt crema and discover how this simple condiment can transform your meals.
Quinoa & Black Bean Tacos (with Cilantro Lime Crema!)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chili Powder
Looking for a healthy and flavorful twist on traditional tacos? These Quinoa & Black Bean Tacos are sure to hit the spot! The combination of protein-packed quinoa and fiber-rich black beans makes for a satisfying and nutritious meal. Plus, the addition of a tangy Cilantro Lime Crema takes these tacos to the next level.
Start by cooking your quinoa according to package instructions. While that's cooking, sauté some onions and garlic in a pan and add in some cumin and chili powder for extra flavor. Once the quinoa is done, mix it in with the onion and garlic mixture and add in some black beans. Fill your tortillas with the quinoa and black bean mixture, top with your Cilantro Lime Crema, and enjoy!
2of 20
Chipotle Black Bean Soup
Main Ingredients: Olive Oil, Red Onions, Red Bell Pepper, Green Bell
When the weather starts to cool down, a warm and comforting bowl of soup is just what the doctor ordered. This Chipotle Black Bean Soup is not only delicious, but it's also packed with protein and fiber to keep you feeling full and satisfied. The addition of chipotle peppers in adobo sauce adds a smoky and spicy kick to this already flavorful soup.
Start by sautéing some onions, garlic, and bell peppers in a pot. Then, add in some canned black beans, vegetable broth, and a can of diced tomatoes. Bring the soup to a boil and then let it simmer for about 15 minutes. Finally, add in some chopped chipotle peppers and blend the soup until smooth. Serve with some avocado and a dollop of Greek yogurt for a creamy finish.
3of 20
4 Ingredient Zucchini Chicken Enchiladas
Main Ingredients: Rotisserie Chicken, Red Enchilada Sauce, Zucchinis
Craving enchiladas but don't want to spend hours in the kitchen? These 4 Ingredient Zucchini Chicken Enchiladas are the perfect solution. Not only are they easy to make, but they're also a healthier alternative to traditional enchiladas thanks to the substitution of zucchini instead of tortillas.
To make these enchiladas, start by sautéing some chicken in a pan until cooked through. Then, add in some salsa and diced zucchini. Let the mixture cook for a few more minutes until the zucchini is soft. Finally, fill your zucchini "tortillas" with the chicken and zucchini mixture, top with some shredded cheese, and bake in the oven until the cheese is melted and bubbly.
4of 20
Fish Tacos with Chipotle Crema
Main Ingredients: Tilapia Filets, Olive Oil, Lime Juice, Shredded
Fish tacos are a popular choice for a reason – they're delicious! These Fish Tacos with Chipotle Crema are no exception. The combination of flaky white fish, tangy slaw, and spicy crema is a flavor explosion in your mouth. Plus, the addition of avocado adds a creamy and healthy element to the dish.
Start by seasoning your fish with some cumin, chili powder, and garlic powder. Cook the fish in a pan until flaky and then assemble your tacos with some cabbage slaw, the fish, and a drizzle of chipotle crema. Serve with some lime wedges for an extra burst of flavor.
5of 20
Caribbean Jamaican Jerk Fish Tacos With Lime Crema
Main Ingredients: Filet, Olive Oil, Orange, Lime, Jamaican Jerk
If you're a fan of tropical flavors, these Caribbean Jamaican Jerk Fish Tacos with Lime Crema are a must-try. The combination of spicy jerk seasoning and tangy lime crema is a match made in heaven. And the addition of fresh mango salsa adds a sweet and refreshing twist to these tacos.
To make these tacos, start by marinating your fish in a mixture of allspice, thyme, garlic, and lime juice. Cook the fish in a pan until flaky and then assemble your tacos with some shredded cabbage, the fish, and a dollop of lime crema. Top with some fresh mango salsa and enjoy a taste of the Caribbean in every bite.
6of 20
Blackened Tilapia for Fish Tacos or Burrito Bowl
Main Ingredients: Tilapia Fillets, Paprika, Ground Cumin, Cayenne Pepper
This Blackened Tilapia recipe is versatile and can be used in a variety of dishes, but it's especially delicious in fish tacos or a burrito bowl. The blackened seasoning adds a smoky and spicy flavor to the tilapia, making it the perfect protein for a flavorful taco or burrito bowl.
To make the blackened seasoning, mix together some paprika, garlic powder, onion powder, cayenne pepper, thyme, and black pepper. Coat your tilapia fillets in the seasoning and cook in a pan until blackened and flaky. Assemble your tacos or burrito bowl with your choice of toppings and enjoy!
7of 20
BBQ Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Seasoned
If you're looking for a lighter option that still satisfies your craving for BBQ, this BBQ Chicken Salad is the perfect choice. The combination of tangy BBQ chicken, crisp romaine lettuce, and creamy ranch dressing makes for a delicious and filling meal.
To make this salad, start by grilling some chicken breasts and basting them with your favorite BBQ sauce. Once cooked, slice the chicken and assemble your salad with some romaine lettuce, diced tomatoes, red onions, and corn. Drizzle with ranch dressing and top with the sliced BBQ chicken for a hearty and flavorful salad.
8of 20
Caribbean Jamaican Jerk Fish Tacos with Lime Crema
Main Ingredients: Filets, Olive Oil, Orange Juiced, Lime Juiced, Jamaican
If you're looking for a unique and flavorful twist on traditional tacos, these Caribbean Jamaican Jerk Fish Tacos with Lime Crema are sure to impress. The combination of spicy jerk seasoning, tangy lime crema, and fresh mango salsa is a flavor explosion in your mouth.
To make these tacos, start by marinating your fish in a mixture of allspice, thyme, garlic, and lime juice. Cook the fish in a pan until flaky and then assemble your tacos with some shredded cabbage, the fish, and a dollop of lime crema. Top with some fresh mango salsa for a tropical twist on a classic dish.
9of 20
Southwestern Black Bean Spaghetti & Avocado Crema
Main Ingredients: Noodles, Olive Oil, Red Onion, Jalapeno Pepper, Cremini
If you're in the mood for a hearty and protein-packed pasta dish, this Southwestern Black Bean Spaghetti & Avocado Crema is the perfect choice. The black bean spaghetti adds a unique twist to traditional pasta, and the creamy avocado crema makes for a delicious and healthy sauce.
To make this dish, start by cooking your black bean spaghetti according to package instructions. While that's cooking, sauté some onions, bell peppers, and corn in a pan. Add in some canned black beans and cook until heated through. Finally, mix in the cooked spaghetti and top with a dollop of avocado crema for a tasty and satisfying meal.
10of 20
Roasted Sweet Potato and Black Bean Quinoa Bowls with...
Main Ingredients: Cooked Quinoa, Canned Black Beans, Chopped Fresh
For a hearty and nutritious meal that's easy to throw together, these Roasted Sweet Potato and Black Bean Quinoa Bowls are the perfect choice. The combination of sweet roasted sweet potatoes, protein-packed black beans, and fluffy quinoa make for a filling and flavorful dish.
To make these bowls, start by roasting some sweet potato cubes with some olive oil, cumin, chili powder, and garlic powder. While those are roasting, cook your quinoa according to package instructions and sauté some black beans in a pan. Assemble your bowls with the roasted sweet potatoes, quinoa, and black beans, and top with your choice of toppings such as avocado, salsa, or Greek yogurt.
11of 20
Taco Your Damn Tuesday
Main Ingredients: Chicken Breasts Boneless Skinless, Chili Powder, Garlic
Tacos aren't just reserved for Tuesdays – they can be enjoyed any day of the week! And this "Taco Your Damn Tuesday" recipe is perfect for a quick and easy weeknight meal. The combination of ground beef, black beans, and corn makes for a hearty and flavorful filling for your tacos.
To make this dish, start by browning some ground beef in a pan. Add in some canned black beans and corn and cook until heated through. Fill your tortillas with the mixture and top with your choice of toppings such as shredded cheese, lettuce, tomatoes, and avocado. Enjoy your tacos any day of the week!
12of 20
Sweet Potato Tacos With Avocado Crema
Main Ingredients: Sweet Potato, Sweet Potatoes, Olive Oil, Chili Powder
These Sweet Potato Tacos are not only delicious but also vegetarian and packed with nutrients. The combination of roasted sweet potatoes, black beans, and avocado crema makes for a filling and flavorful meal that's perfect for Meatless Mondays or any day of the week.
To make these tacos, start by roasting some sweet potato cubes with some olive oil, cumin, chili powder, and garlic powder. While those are roasting, sauté some black beans in a pan with some onions and garlic. Assemble your tacos with the roasted sweet potatoes, black bean mixture, and a dollop of avocado crema for a flavorful and nutritious meal.
13of 20
Easy Mango Shrimp Tacos
Main Ingredients: Large Shrimp, Taco Seasoning, Olive Oil, Flour
If you're a fan of seafood tacos, these Easy Mango Shrimp Tacos are a must-try. The combination of sweet and juicy mango salsa and spicy shrimp makes for a delicious and refreshing meal. Plus, this recipe is super easy to make and perfect for a quick weeknight dinner.
To make these tacos, start by marinating some shrimp in a mixture of olive oil, lime juice, chili powder, and garlic powder. Cook the shrimp in a pan until pink and then assemble your tacos with some cabbage slaw, the shrimp, and a generous scoop of mango salsa. Top with some cilantro and enjoy a taste of the tropics.
14of 20
Spicy Kale and Quinoa Salad with Creamy Avocado...
Main Ingredients: Kale, Cooked Quinoa, Jalapeno, Carrots, Sunflower
This Spicy Kale and Quinoa Salad is not only delicious but also packed with nutrients. The combination of protein-rich quinoa, nutrient-dense kale, and creamy avocado dressing makes for a healthy and satisfying meal. Plus, the addition of spicy jalapeño adds a kick of flavor.
To make this salad, start by cooking your quinoa according to package instructions. While that's cooking, massage some kale with some olive oil until it's softened. Add in some jalapeño for some heat and mix in the cooked quinoa. Finally, drizzle with a creamy avocado dressing made with avocado, lime juice, and Greek yogurt for a healthy and flavorful salad.
15of 20
Southwestern Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Olive Oil, Red Onion, Red Bell Pepper
If you're looking for a unique and delicious way to enjoy sweet potatoes, these Southwest Stuffed Sweet Potatoes are the answer. The combination of black beans, corn, and bell peppers makes for a flavorful and satisfying filling for the sweet potatoes. Plus, this recipe is vegetarian and packed with nutrients.
To make these stuffed sweet potatoes, start by baking your sweet potatoes until soft. While those are baking, sauté some black beans, corn, and bell peppers in a pan. Once the sweet potatoes are cooked, slice them open and stuff them with the black bean mixture. Top with some shredded cheese and bake until the cheese is melted and bubbly.
Main Ingredients: Pizza Crust, Buffalo, Shredded Mozzarella Cheese
For a healthier twist on traditional pasta, this {Gluten-Free} Skinny Buffalo Chicken Spaghetti Squash is a must-try. The combination of tangy buffalo chicken, creamy ranch dressing, and spaghetti squash makes for a flavorful and satisfying meal. Plus, it's gluten-free and packed with nutrients.
To make this dish, start by baking your spaghetti squash until soft. While that's baking, cook some chicken breasts in a pan until cooked through. Once the spaghetti squash is done, scrape out the insides and mix in some buffalo sauce. Top with the cooked chicken and a drizzle of ranch dressing for a tasty and healthy meal.
17of 20
Southwest Spaghetti Squash
Main Ingredients: Spaghetti Squash, Olive Oil, Red Onion, Red Bell
If you're in the mood for a hearty and flavorful dish that's also healthy, this Southwest Spaghetti Squash is the perfect choice. The combination of protein-packed black beans, sweet corn, and spicy jalapeño makes for a delicious and filling filling for the spaghetti squash.
To make this dish, start by baking your spaghetti squash until soft. While that's baking, sauté some black beans, corn, and jalapeño in a pan. Once the spaghetti squash is done, scrape out the insides and mix in the black bean mixture. Top with some shredded cheese and bake until the cheese is melted and bubbly.
18of 20
Slow Cooker Salsa Pulled Chicken Sliders
Main Ingredients: Chicken, Black Beans, Rolls, Shredded Cheddar Cheese
If you're looking for an easy and flavorful meal that's perfect for a crowd, these Slow Cooker Salsa Pulled Chicken Sliders are the answer. The combination of tender and juicy pulled chicken cooked in salsa and topped with avocado and cilantro makes for a delicious and satisfying slider.
To make this dish, simply place some chicken breasts in a slow cooker with your favorite salsa. Cook on low for a few hours until the chicken is tender and easily shreddable. Assemble your sliders with the pulled chicken, some sliced avocado, and a sprinkle of cilantro for a tasty and easy meal.
19of 20
Vegetarian Beef Fajita Pizza
Main Ingredients: Crumbles, Olive Oil, Red Bell Pepper, Red Onion, Corn
If you're craving pizza but want to switch things up from the usual pepperoni, this Vegetarian Beef Fajita Pizza is a delicious and flavorful option. The combination of bell peppers, onions, and mushrooms makes for a tasty and colorful topping for your pizza.
To make this pizza, start by sautéing some bell peppers, onions, and mushrooms in a pan until softened. Spread some tomato sauce on your pizza dough and top with the cooked vegetables and some shredded vegetarian beef crumbles. Bake until the crust is golden brown and the cheese is melted for a tasty and unique pizza.
Mix all the ingredients in a bowl until well combined. The honey adds a touch of sweetness to balance out the tanginess of the yogurt, while the salt brings out the flavors. The cilantro adds a fresh and herbaceous note that pairs perfectly with the other ingredients. If you're not a fan of cilantro, you can substitute it with chopped fresh dill or parsley.
Variations:
The beauty of this recipe is its versatility. You can customize it to your taste and use it in a variety of dishes. Here are some ideas to get you started:
For a smoky and spicy twist, add a chipotle pepper in adobo sauce to the mix.
For a Mediterranean-inspired crema, swap the lime juice with lemon juice and add a teaspoon of sumac.
For a sweet and tangy version, mix in some honey mustard and apple cider vinegar.
The possibilities are endless, so don't be afraid to experiment and find your favorite flavor combination.
Using Greek Yogurt Crema in Your Recipes
Now that you have your homemade Greek yogurt crema, it's time to put it to use. Here are some ideas to get your creative juices flowing:
Use it as a topping for tacos, burritos, or any Mexican-inspired dish.
Spread it on sandwiches or wraps instead of mayonnaise or mustard.
Drizzle it over grilled meats, fish, or vegetables for a creamy and tangy sauce.
Add a dollop to your soups or stews to add a creamy element.
Use it as a dip for veggies, chips, or crackers.
No matter how you use it, Greek yogurt crema is sure to add a burst of flavor to your dishes and impress your taste buds.
So next time you're looking for a quick and easy condiment, give this Greek yogurt crema recipe a try. With its simple ingredients and endless possibilities, it's a must-have in any kitchen. Enjoy!
Quinoa & Black Bean Tacos (with Cilantro Lime Crema!)
