16 Greek Yogurt Chicken Recipe Ideas Taste The Magic Today!

1. Greek Yogurt Marinated Chicken Skewers

Ingredients:

• 1 cup plain Greek yogurt
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds boneless, skinless chicken breasts, cut into cubes
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks

Instructions:

1. In a large bowl, mix together the Greek yogurt, garlic, lemon juice, olive oil, oregano, thyme, salt, and black pepper.
2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 8 hours.
3. Preheat your grill to medium-high heat. Thread the marinated chicken, red onion, and bell peppers onto skewers.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
5. Serve the skewers with a side of tzatziki sauce for dipping, made with Greek yogurt, garlic, cucumber, and lemon juice.

These Greek yogurt marinated chicken skewers are perfect for summertime grilling. The marinade adds a delicious tangy flavor to the chicken, and the vegetables add a nice crunch. Serve them with a fresh Greek salad for a complete and healthy meal.

2. Creamy Greek Yogurt Chicken Salad

Ingredients:

• 2 cups cooked and shredded chicken
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 celery stalk, finely diced
• 1/4 cup red onion, finely diced
• 1 apple, finely diced
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, mix together the Greek yogurt, mayonnaise, celery, red onion, apple, dried cranberries, walnuts, dill, lemon juice, salt, and black pepper.
2. Add the shredded chicken to the bowl and mix until well combined.
3. Serve the chicken salad on a bed of lettuce or in a sandwich for a quick and easy lunch or dinner option.

This creamy Greek yogurt chicken salad is a healthier alternative to traditional mayonnaise-based chicken salads. The Greek yogurt adds a tangy and rich flavor, and the combination of fruits, vegetables, and nuts adds a delicious crunch. Feel free to add your favorite herbs and spices to make it your own.

3. Greek Yogurt Baked Chicken Parmesan

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup plain Greek yogurt
• 1/4 cup grated Parmesan cheese
• 1 cup whole wheat breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the Greek yogurt, Parmesan cheese, and olive oil.
3. In a separate bowl, mix together the breadcrumbs, garlic powder, oregano, basil, salt, and black pepper.
4. Dip each chicken breast in the Greek yogurt mixture, making sure it is evenly coated, then coat it in the breadcrumb mixture.
5. Place the chicken on the prepared baking sheet and bake for 20 minutes.
6. Remove the chicken from the oven and top each breast with marinara sauce and shredded mozzarella cheese.
7. Bake for an additional 10-15 minutes, or until the cheese is melted and the chicken is cooked through.

This Greek yogurt baked chicken parmesan is a healthier version of the classic Italian dish. The Greek yogurt adds a creamy and tangy element to the dish, and using whole wheat breadcrumbs adds extra fiber and nutrients. Serve it with a side of whole wheat pasta and a salad for a complete meal.

Incorporating Greek yogurt into your chicken recipes is a simple and delicious way to add more protein and probiotics to your meals. With these creative and tasty recipe ideas, you can enjoy the health benefits of Greek yogurt in a variety of ways. So go ahead and give them a try, your taste buds and your body will thank you.