15 Greek Yogurt Cake Recipe Uk Deliciousness Awaits You!

Published on: Apr 2, 2024

Greek yogurt cake is a delicious and healthy alternative to traditional cakes. It is made with Greek yogurt, which is thicker and creamier than regular yogurt, giving the cake a rich and moist texture. This Greek yogurt cake recipe from the UK is easy to make and perfect for any occasion.

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Greek yogurt adds a tangy and moist element to traditional cake recipes. Try this Greek yogurt cake for a healthier twist on a classic dessert. The Greek yogurt provides a protein boost and adds a creamy texture to the cake. This recipe is simple, delicious, and perfect for any occasion.
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French Yogurt Cake

Main Ingredients: Greek Yogurt, Olive Oil, Sugar, Eggs, Vanilla Bean
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This French yogurt cake, also known as Gâteau au Yaourt, is a popular and beloved dessert in France. The recipe is simple and versatile, allowing for different variations and add-ins. The addition of Greek yogurt adds a unique twist and creates a moist and flavorful cake. Try this recipe for a taste of France in your own kitchen.
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Blueberries and Greek yogurt are a match made in heaven. This blueberry Greek yogurt cake is bursting with fresh blueberry flavor and has a tender crumb thanks to the addition of Greek yogurt. The cake is also topped with a delicious blueberry glaze for an extra burst of sweetness.
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Sublime Lemon Greek Yogurt Cake

Main Ingredients: Cake, All Purpose Flour, Baking Powder, Salt, Greek
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This lemon Greek yogurt cake is a refreshing and light dessert option. The tanginess of the Greek yogurt pairs perfectly with the bright and zesty lemon flavor. The cake is moist and tender with a delicate crumb, making it a crowd-pleaser for any occasion.
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Greek Yogurt Cake Frosting

Main Ingredients: Greek Yogurt, Vanilla Extract, Salt, Confectioners Sugar
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Not only can Greek yogurt be used in the cake itself, but it can also be incorporated into the frosting. This Greek yogurt cake frosting is a healthier alternative to traditional buttercream frosting and adds a tangy and creamy element to any cake. The best part? It's super easy to make.
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Persimmon Greek Yogurt Cake

Main Ingredients: Fuyu Persimmons, Lemon, Sugar, Dark Brown Sugar, Eggs
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For a unique and delicious twist on a Greek yogurt cake, try this persimmon Greek yogurt cake. The persimmons add a sweet and fruity flavor to the cake, while the Greek yogurt keeps it moist and light. This cake is perfect for fall and winter gatherings.
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Grapefruit Greek Yogurt Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
This grapefruit Greek yogurt cake is a refreshing and citrusy dessert option. The Greek yogurt adds a tangy element to the cake, while the grapefruit provides a burst of flavor. This cake is perfect for a summer barbecue or as a light and tasty snack.
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Pineapple and Greek Yogurt Cake

Main Ingredients: Greek Yogurt, Yogurt, Sugar, Flour, Vanilla Extract
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Pineapple and Greek yogurt are a winning combination in this tropical-inspired cake. The Greek yogurt keeps the cake moist and adds a tangy element, while the pineapple provides a sweet and juicy flavor. This cake is perfect for a summer party or luau.
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Chocolate Greek Yogurt Cake Bites

Main Ingredients: Chocolate Cake Mix, Water, Greek Yogurt, Powdered
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These chocolate Greek yogurt cake bites are a delicious and healthier alternative to traditional chocolate cake. The Greek yogurt adds a creamy texture and tangy flavor to the rich chocolate cake. These bite-sized treats are perfect for a party or as a guilt-free dessert option.
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Blueberry Peach Greek Yogurt Cake

Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter, Cane
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This blueberry peach Greek yogurt cake is a delicious and fruity dessert option. The combination of blueberries and peaches creates a sweet and juicy flavor, while the Greek yogurt adds a tangy and creamy element. This cake is perfect for summer gatherings and picnics.
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No-Bake Berries Greek Yogurt Cake

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If you're looking for a no-bake dessert option, this berries Greek yogurt cake is perfect for you. The crust is made from crushed graham crackers and the filling is a delicious blend of Greek yogurt and fresh berries. It's a light and refreshing dessert that is sure to be a hit.
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Peach and Blueberry Greek Yogurt Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Butter
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This peach and blueberry Greek yogurt cake is a delicious and summery dessert option. The combination of peaches and blueberries creates a sweet and fruity flavor, while the Greek yogurt keeps the cake moist and adds a tangy element. This cake is perfect for any summer occasion.
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This blueberry Greek yogurt cake is a classic dessert option with a twist. The Greek yogurt adds a tangy and creamy element to the cake, while the blueberries provide bursts of sweet and juicy flavor. This cake is perfect for any time of year and is sure to be a hit with everyone.
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Heavenly Peach Greek Yogurt Cake

Main Ingredients: Unsalted Butter, Sugar, Eggs, Plain Nonfat Greek
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This heavenly peach Greek yogurt cake is a light and flavorful dessert option. The addition of Greek yogurt keeps the cake moist and adds a tangy element, while the peaches provide a sweet and juicy flavor. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
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Cranberry Almond Greek Yogurt Cake

Main Ingredients: Butter, Coconut Oil, Sugar, Eggs, Almond Extract, Plain
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This cranberry almond Greek yogurt cake is a unique and tasty dessert option. The cranberries add a tart and tangy flavor, while the almonds provide a nice crunch. The Greek yogurt keeps the cake moist and adds a creamy element. This cake is perfect for the holiday season.
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Blackberry Lavender Greek Yogurt Cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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This blackberry lavender Greek yogurt cake is a sophisticated and delicious dessert option. The combination of blackberries and lavender creates a unique and flavorful cake, while the Greek yogurt adds a tangy and creamy element. This cake is perfect for a special occasion or for those who want to impress.
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Gluten-Free Blackberry Greek Yogurt Cake

Main Ingredients: All Purpose Flour, Baking Powder, Sea Salt, Plain
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If you're looking for a gluten-free dessert option, this blackberry Greek yogurt cake is perfect for you. The cake is made with almond flour and the Greek yogurt adds a tangy and creamy element. The blackberries provide a burst of sweet and tangy flavor. This cake is perfect for those with dietary restrictions.
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Lemon Blueberry Olive Oil Greek Yogurt Cake

Main Ingredients: Flour, Baking Powder, Kosher Salt, Plain Greek Yogurt
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This lemon blueberry olive oil Greek yogurt cake is a delicious and healthier alternative to traditional cake recipes. The olive oil adds a subtle and unique flavor, while the Greek yogurt keeps the cake moist and adds a tangy element. The lemon and blueberry flavors are a classic combination that never disappoints.
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Raspberry Greek Yogurt Cake with Chambord Ganache

Main Ingredients: Baking Spray, Freeze Dried Raspberries, All Purpose
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If you're looking for a fancy and decadent dessert, this raspberry Greek yogurt cake with Chambord ganache is perfect for you. The raspberry and Chambord flavors add a rich and indulgent element to the cake, while the Greek yogurt keeps it moist and adds a tangy flavor. This cake is perfect for a special occasion or for those who want to impress.
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Gluten-Free Lemon Blueberry Greek Yogurt Cake

Main Ingredients: Eggs, Truvia Baking Blend, Coconut Oil, Vanilla
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This gluten-free lemon blueberry Greek yogurt cake is a delicious and healthier option for those with dietary restrictions. The cake is made with almond flour and the Greek yogurt adds a tangy and creamy element. The lemon and blueberry flavors are a classic combination that never disappoints. This cake is perfect for any time of year.

Ingredients:

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- 1 tsp baking powder

- ½ tsp baking soda

- ½ tsp salt

- 1 cup Greek yogurt

- ½ cup vegetable oil

- 2 large eggs

- 1 tsp vanilla extract

To make this Greek yogurt cake, start by preheating your oven to 350°F (180°C). In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well and set aside.

In another bowl, beat the Greek yogurt, vegetable oil, eggs, and vanilla extract until well combined. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the batter as it can result in a dense and tough cake.

Pour the batter into a greased 9-inch round cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Optional Additions:

This Greek yogurt cake is delicious on its own, but you can also add some extra flavor with these optional additions:

- Lemon zest for a hint of citrus

- Fresh berries for a burst of fruity goodness

- Chocolate chips for a decadent treat

Once cooled, you can serve this Greek yogurt cake as is, or top it with a simple glaze made with powdered sugar and lemon juice or a dollop of whipped cream and fresh berries. This cake is perfect for any occasion, whether it's a birthday, potluck, or just a sweet treat for yourself.

In conclusion, this Greek yogurt cake recipe from the UK is a must-try for any yogurt lover. It's easy to make, delicious, and a healthier alternative to traditional cakes. So go ahead and indulge guilt-free with this delicious and moist cake that will surely become a favorite in your household.

15 greek yogurt cake recipe uk Deliciousness awaits you!

Greek Yogurt Cake

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup greek yogurt fat-free
  • 1/4 cup honey
  • 12 tablespoons unsalted butter at room temperature
  • 1 cup sugar
  • 3 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • walnuts for garnish, optional
  • sour cherries in syrup for garnish, optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 130 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 12 grams
  • Sodium : 400 milligrams
  • Sugar : 36 grams
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