19 Greek Yogurt Baked Chicken Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

Greek yogurt is a versatile ingredient that can be used in a variety of dishes, and one of the most delicious ways to incorporate it into your meals is by using it in a baked chicken recipe. Not only does it add a creamy and tangy flavor to the dish, but it also helps to keep the chicken moist and tender. This Greek yogurt baked chicken recipe is perfect for a quick and easy weeknight dinner, and it's sure to become a family favorite in no time.

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PARMESAN BAKED CHICKEN

Main Ingredients: Chicken, Ritz Crackers, Parmesan Cheese, Greek Yogurt
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Looking for a delicious and easy dinner idea? This parmesan baked chicken recipe is just what you need. It's crispy, flavorful, and perfect for any night of the week. Plus, it only requires a few simple ingredients that you probably already have in your kitchen. Start by preheating your oven to 375 degrees Fahrenheit. Then, take 4 boneless, skinless chicken breasts and place them in a baking dish. In a separate bowl, mix together 1 cup of breadcrumbs, 1/2 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of dried parsley. Coat each chicken breast in the breadcrumb mixture and place back in the baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. Serve with your favorite side dishes, such as roasted vegetables or a salad.
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Baked Chicken

Main Ingredients: Seasoning Salt, Boneless Skinless Chicken Breasts
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If you're tired of the same old chicken recipes, give this baked chicken recipe a try. It's simple, delicious, and can be easily customized to your liking. To make this dish, start by preheating your oven to 375 degrees Fahrenheit. Then, place 4 boneless, skinless chicken breasts in a baking dish. In a small bowl, mix together 1/4 cup of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Pour the mixture over the chicken breasts and season with salt and pepper. Bake for 25-30 minutes, or until the chicken is cooked through. Serve with your favorite side dishes, such as rice or roasted potatoes.
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Tzatziki Greek Yogurt Chicken Salad

Main Ingredients: Chicken, Greek Yogurt, Cucumber, Parsley, Garlic, Fresh
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If you're looking for a healthier alternative to traditional chicken salad, try this tzatziki Greek yogurt chicken salad. It's packed with flavor and protein, making it the perfect lunch option. Start by cooking 2 chicken breasts in a skillet over medium heat until fully cooked. Shred the chicken and set aside. In a separate bowl, mix together 1 cup of plain Greek yogurt, 1/4 cup of chopped cucumber, 1/4 cup of chopped red onion, 1/4 cup of chopped cherry tomatoes, and 1 tablespoon of chopped fresh dill. Add the shredded chicken to the yogurt mixture and mix until well combined. Serve on whole wheat bread or in lettuce cups for a low-carb option.
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Baked Chicken Tacos

Main Ingredients: Refried Beans, Salsa Verde, Greek Yogurt, Shredded
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Tacos are always a crowd-pleaser, and these baked chicken tacos are no exception. They're easy to make and can be customized with your favorite toppings. To make these tacos, start by preheating your oven to 375 degrees Fahrenheit. In a skillet, cook 1 pound of ground chicken over medium heat until fully cooked. Stir in 1 packet of taco seasoning and 1/4 cup of water. Simmer for 5 minutes. Fill 8 taco shells with the chicken mixture and top with shredded cheese. Bake for 10-12 minutes, or until the cheese is melted and the shells are crispy. Serve with your favorite toppings, such as lettuce, tomatoes, and salsa.
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Greek Yogurt-Ranch Crispy Baked Chicken

Main Ingredients: Chicken Fingers, Greek Yogurt, Seasoning, Panko
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If you love ranch dressing, you'll love this Greek yogurt-ranch crispy baked chicken. It's a healthier alternative to traditional fried chicken and packs a lot of flavor. To make this dish, start by preheating your oven to 375 degrees Fahrenheit. In a shallow dish, mix together 1 cup of plain Greek yogurt, 1 packet of ranch dressing mix, and 1 tablespoon of lemon juice. In another shallow dish, mix together 1 cup of panko breadcrumbs and 1/4 cup of grated parmesan cheese. Dip 4 boneless, skinless chicken breasts in the yogurt mixture, then coat in the breadcrumb mixture. Place on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
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Cheesy baked chicken tacos

Main Ingredients: Corn Tortillas, Chicken, Oregano, Paprika, Garlic
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If you're a fan of chicken and cheese, you'll love these cheesy baked chicken tacos. They're easy to make and perfect for a quick weeknight dinner. To make this dish, start by preheating your oven to 375 degrees Fahrenheit. In a skillet, cook 1 pound of ground chicken over medium heat until fully cooked. Stir in 1 packet of taco seasoning and 1/4 cup of water. Simmer for 5 minutes. Fill 8 taco shells with the chicken mixture and top with shredded cheese. Bake for 10-12 minutes, or until the cheese is melted and the shells are crispy. Serve with your favorite toppings, such as lettuce, tomatoes, and sour cream.
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Crispy Baked Chicken Wings

Main Ingredients: Chicken Wings, Salt, Pepper, Onion Powder, Garlic
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If you're craving wings but don't want to fry them, try these crispy baked chicken wings. They're just as delicious and much healthier! To make these wings, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together 1/4 cup of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Add 2 pounds of chicken wings to the bowl and toss to coat. Place the chicken wings on a baking sheet and bake for 35-40 minutes, flipping halfway through. Serve with your favorite dipping sauce, such as ranch or blue cheese.
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Greek Yogurt Roasted Chicken

Main Ingredients: Chicken Pieces, Greek Yogurt, Lemon, Olive Oil, Fresh
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This Greek yogurt roasted chicken is a must-try for any chicken lover. The yogurt marinade makes the chicken tender and flavorful, and the roasted vegetables add the perfect touch to the dish. To make this dish, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together 1 cup of plain Greek yogurt, 1 tablespoon of lemon juice, 1 tablespoon of olive oil, 2 minced garlic cloves, and 1 teaspoon of dried oregano. Add 4 chicken breasts to the bowl and toss to coat. Place the chicken on a baking dish and surround with your favorite vegetables, such as bell peppers, onions, and zucchini. Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
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Greek Yogurt Chicken Enchiladas

Main Ingredients: Flour Tortillas, Chicken, Greek Yogurt, Diced Green
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These Greek yogurt chicken enchiladas are a healthier twist on a classic dish. The yogurt adds a creamy texture to the filling, and the enchilada sauce packs a punch of flavor. To make these enchiladas, start by preheating your oven to 375 degrees Fahrenheit. In a skillet, cook 1 pound of ground chicken over medium heat until fully cooked. Stir in 1 packet of taco seasoning and 1/4 cup of water. Simmer for 5 minutes. Fill 8 tortillas with the chicken mixture and roll up. Place in a baking dish and top with 1 cup of enchilada sauce and 1 cup of shredded cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Skinny Baked Chicken Fajitas

Main Ingredients: Chicken, Grapeseed Oil, Red Bell Pepper, Green Bell
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If you're looking for a healthier version of your favorite Mexican dish, try these skinny baked chicken fajitas. They're packed with flavor and much lower in calories than traditional fajitas. To make these fajitas, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Add 2 chicken breasts, sliced bell peppers, and sliced onions to the bowl and toss to coat. Spread the mixture on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Serve with warm tortillas and your favorite toppings.
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Oven Baked Chicken Breast

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt
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This oven baked chicken breast recipe is perfect for those nights when you need a quick and easy meal. It requires minimal ingredients and can be easily customized with your favorite seasonings. To make this dish, start by preheating your oven to 375 degrees Fahrenheit. Place 4 chicken breasts in a baking dish. Drizzle with 2 tablespoons of olive oil and season with salt and pepper, or your favorite seasonings. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. Serve with your favorite side dishes, such as roasted vegetables or a salad.
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Greek Yogurt Lemon Baked Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This Greek yogurt lemon baked chicken is perfect for a light and refreshing dinner. The lemon adds a tangy flavor to the dish, and the yogurt keeps the chicken moist and tender. To make this dish, start by preheating your oven to 375 degrees Fahrenheit. In a shallow dish, mix together 1 cup of plain Greek yogurt, 1 tablespoon of lemon juice, 1 teaspoon of dried oregano, and 1 teaspoon of minced garlic. Add 4 chicken breasts to the dish and toss to coat. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the yogurt is golden brown. Serve with your favorite side dishes, such as rice or roasted vegetables.
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Oven Baked Chicken Shawarma with Garlic Sauce

Main Ingredients: Cumin, Ground Coriander, Smoked Paprika, Turmeric
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If you love Middle Eastern flavors, you'll love this oven baked chicken shawarma with garlic sauce. It's packed with spices and herbs, and the garlic sauce adds the perfect touch to the dish. To make this dish, start by preheating your oven to 375 degrees Fahrenheit. In a small bowl, mix together 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of coriander, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cinnamon. Rub the spice mixture on 4 chicken breasts. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the spices are fragrant. Serve with warm pita bread and garlic sauce.
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Greek Yogurt Chicken Salad with Herbs

Main Ingredients: Chicken, Diced Celery, Chopped Fresh Herbs, Greek
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a white bowl filled with food next to a spoon on top of a marble counter
This Greek yogurt chicken salad with herbs is perfect for a light and healthy lunch. The yogurt adds a creaminess to the salad, and the herbs add a burst of freshness. To make this salad, start by cooking 2 chicken breasts in a skillet over medium heat until fully cooked. Shred the chicken and set aside. In a separate bowl, mix together 1/2 cup of plain Greek yogurt, 1 tablespoon of chopped fresh dill, 1 tablespoon of chopped fresh parsley, and 1/2 teaspoon of garlic powder. Add the shredded chicken to the yogurt mixture and mix until well combined. Serve on whole wheat bread or in lettuce cups for a low-carb option.
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Easy Chicken Marinades

Main Ingredients: Chicken Breast, Lemon Juice, Lime Juice, Orange Juice
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One of the easiest ways to add flavor to chicken is by using a marinade. Here are a few simple and delicious marinade recipes to try: Lemon Herb Marinade: In a small bowl, mix together 1/4 cup of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of dried oregano, 1 teaspoon of minced garlic, and salt and pepper to taste. Marinate chicken for 30 minutes to an hour before cooking. Balsamic Marinade: In a small bowl, mix together 1/4 cup of balsamic vinegar, 2 tablespoons of olive oil, 1 teaspoon of dried basil, 1 teaspoon of minced garlic, and salt and pepper to taste. Marinate chicken for at least 2 hours before cooking. Teriyaki Marinade: In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 teaspoon of minced garlic, and 1 teaspoon of grated ginger. Marinate chicken for at least 30 minutes before cooking.
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Lemon Garlic Greek Yogurt Marinated Chicken

Main Ingredients: Greek Yogurt, Lemon Juice, Garlic, Ground Cumin, Smoked
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This lemon garlic Greek yogurt marinated chicken is perfect for a quick and flavorful dinner. The yogurt keeps the chicken moist and the lemon and garlic add a delicious tanginess. To make this dish, start by combining 1 cup of plain Greek yogurt, 2 tablespoons of lemon juice, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme in a large bowl. Add 4 chicken breasts and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Cook the chicken on a grill or in a skillet until fully cooked. Serve with your favorite side dishes, such as roasted vegetables or rice.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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This Instant Pot chicken biryani is a flavorful and easy one-pot meal. The Instant Pot makes the cooking process quick and easy, and the chicken is tender and packed with spices. To make this dish, start by combining 1 cup of basmati rice, 1 cup of chicken broth, 1/2 cup of plain Greek yogurt, 1 diced onion, 2 cloves of minced garlic, 1 teaspoon of grated ginger, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cumin in the Instant Pot. Add 4 chicken breasts on top of the rice mixture and season with salt and pepper. Cook on high pressure for 12 minutes, then let the pressure release for 10 minutes before opening the Instant Pot. Serve with naan bread and garnish with cilantro.
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Low Carb Greek Yogurt Chicken

Main Ingredients: Oil Spray, Plain Greek Yogurt, Mayonnaise, Grated
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If you're following a low carb diet, this Greek yogurt chicken recipe is a must-try. It's packed with protein and flavor, making it the perfect dinner option. To make this dish, start by preheating your oven to 375 degrees Fahrenheit. In a shallow dish, mix together 1 cup of plain Greek yogurt, 1 tablespoon of lemon juice, 2 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Add 4 chicken breasts to the dish and toss to coat.

Why Use Greek Yogurt in Baked Chicken?

Using Greek yogurt in baked chicken has many benefits that make it a great addition to any recipe. Firstly, Greek yogurt is high in protein, which is essential for building and repairing muscles in our bodies. This makes it a perfect ingredient for those looking to add more protein to their diet. Additionally, Greek yogurt is lower in fat and calories compared to other dairy products, making it a healthier alternative. And lastly, the acidic nature of Greek yogurt helps to tenderize the chicken, resulting in a juicy and flavorful dish.

Bonus Nutritional Boost

Aside from its high protein content, Greek yogurt also contains beneficial probiotics that aid in digestion and promote a healthy gut. It is also a good source of calcium, potassium, and vitamin B12. By using Greek yogurt in your baked chicken recipe, you are not only adding flavor but also boosting the nutritional value of your meal.

How to Make Greek Yogurt Baked Chicken

To make this delicious and healthy Greek yogurt baked chicken, start by marinating boneless chicken breasts in a mixture of Greek yogurt, garlic, lemon juice, and your choice of herbs and spices. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse. Then, simply place the chicken on a baking sheet and bake in the oven for 25-30 minutes, until the chicken is fully cooked and the yogurt has formed a golden crust on top.

This recipe is not only easy to make, but it also requires minimal ingredients and preparation time. It is a perfect option for those busy weeknights when you want a healthy and satisfying meal without spending hours in the kitchen.

Customize to Your Liking

The beauty of this Greek yogurt baked chicken recipe is that it is customizable to your liking. You can experiment with different herbs and spices to create unique flavor combinations. You can also use different cuts of chicken, such as chicken thighs or drumsticks, depending on your preference. And for a little extra crunch, you can even top the chicken with some breadcrumbs or parmesan cheese before baking.

In conclusion, adding Greek yogurt to your baked chicken recipe not only enhances the flavor and texture of the dish but also provides several health benefits. It's a simple and nutritious way to elevate your chicken dinner and impress your taste buds. Give this recipe a try and see for yourself why Greek yogurt is a game-changer in the kitchen.

19 greek yogurt baked chicken recipe They're simply irresistible!

PARMESAN BAKED CHICKEN

yield: 4 total time: 45 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 2 pounds chicken boneless, skinless, Can use breasts or any chicken pieces you like
  • 1 Ritz Crackers sleeve, crushed
  • 1/4 cup Parmesan cheese grated, the kind in the green can or fresh
  • 1 cup Greek yogurt Oikos Organic, Honey Flavored, Could use plain yogurt or milk to dip the chicken, too
  • 4 tablespoons butter or margarine, melted
  • 2 pounds boneless skinless chicken Can use breasts or any chicken pieces you like
  • 1 Ritz Crackers sleeve, crushed
  • 1/4 cup Parmesan cheese grated, the kind in the green can or fresh
  • 1 cup honey Oikos Organic Greek Yogurt, Flavored, Could use plain yogurt or milk to dip the chicken, too
  • 4 tablespoons butter or margarine, melted

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 370 milligrams
  • Fat : 42 grams
  • Protein : 100 grams
  • SaturatedFat : 22 grams
  • Sodium : 840 milligrams
  • Sugar : 73 grams
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