18 Greek Yogurt Bagels Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

In recent years, Greek yogurt has become a popular ingredient in many recipes due to its creamy texture, tangy flavor, and numerous health benefits. One such recipe is the Greek yogurt bagel, which combines the tangy goodness of yogurt with the chewy satisfaction of a classic bagel. This easy-to-follow recipe is perfect for breakfast, brunch, or as a midday snack. Here's everything you need to know to make these delicious and nutritious bagels at home.

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How to Make Greek Yogurt Bagels

Ingredients:

1 cup Greek yogurt
1 ½ cups self-rising flour
1 egg, beaten
1 tablespoon honey

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the Greek yogurt and self-rising flour until a dough forms.
Dust a clean surface with flour and knead the dough for a few minutes until smooth.
Divide the dough into equal-sized portions and roll each one into a ball.
In a small bowl, whisk together the beaten egg and honey.
Dip each dough ball into the egg mixture, coating it completely.
Place the dough balls onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Remove from the oven and let cool for a few minutes before serving.

Customize Your Bagels

One of the best things about this recipe is that you can customize your bagels to your liking. Here are some ideas to get you started:

Add your favorite toppings before baking, such as sesame seeds, poppy seeds, or everything bagel seasoning.
Mix in some dried herbs or spices into the dough for added flavor, such as garlic powder, onion powder, or Italian seasoning.
Swap out the self-rising flour for whole wheat flour or gluten-free flour for a healthier alternative.
Serve your bagels with a variety of spreads, such as cream cheese, avocado, or nut butter.

Benefits of Using Greek Yogurt

Greek yogurt not only adds a tangy flavor to these bagels, but it also boosts their nutritional value. Greek yogurt is high in protein, which helps keep you feeling full and satisfied. It also contains probiotics, which can improve digestion and boost your immune system. Plus, using Greek yogurt in place of other ingredients like butter or oil can reduce the overall fat and calorie content of the bagels.

In Conclusion

These Greek yogurt bagels are a delicious and nutritious twist on the classic bagel. They are easy to make and can be customized to your liking. So why not give them a try and enjoy a tasty and healthy breakfast or snack?