Are you looking for a delicious and nutritious breakfast option? Look no further than this Greek yogurt bagel recipe! Combining the tangy flavors of Greek yogurt with the satisfying chewiness of a bagel, this recipe is sure to become a new breakfast favorite. Not only is it easy to make, but it also provides a healthy balance of protein, carbs, and fats to start your day off right. So, let's dive into the details and learn how to make this mouthwatering Greek yogurt bagel.
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To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine 1 cup of plain Greek yogurt, 1 ¼ cup of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix all the ingredients until a dough forms.
On a floured surface, knead the dough for about 3-4 minutes until it becomes smooth and elastic. Then, divide the dough into 4 equal pieces and roll each piece into a long rope shape.
Next, bring a pot of water to a boil and add a pinch of salt. Gently place the dough ropes into the boiling water and let them cook for 30 seconds on each side.
Remove the dough ropes from the water and place them onto the prepared baking sheet. If desired, you can brush the tops with a beaten egg and sprinkle on your choice of toppings.
Bake the bagels for 25-30 minutes, or until they are golden brown. Let them cool for a few minutes before slicing and serving.
Not only are these Greek yogurt bagels delicious, but they are also a great source of protein and calcium from the Greek yogurt. They can be customized with different toppings and can be made in advance for a quick and easy breakfast option. Give this recipe a try and start your day on a healthy and tasty note!
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