19 Greek Yoghurt Ice Cream Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Greek yoghurt ice cream is a delicious and healthier alternative to traditional ice cream. Made with nutrient-rich Greek yoghurt, this frozen treat is packed with protein and calcium. Not only is it easy to make, but it also offers a variety of flavor options to satisfy any sweet tooth. In this article, we will share a simple and scrumptious Greek yoghurt ice cream recipe that will have you craving more. So, let's get started and indulge in this guilt-free dessert!
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
Tzatziki is a classic Greek sauce made with a combination of tangy yogurt and refreshing cucumber. It's the perfect accompaniment to any beer can chicken recipe, adding a cool and creamy element to balance out the bold flavors of the chicken. To make this sauce, simply mix together Greek yogurt, grated cucumber, garlic, lemon juice, and dill. Serve it on the side or drizzle it over your chicken for a burst of Mediterranean flavor.
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Greek Marinated Steak Gyros
Main Ingredients: Flank Steak, Whole Milk Greek Yogurt, Greek Seasoning
Take your beer can chicken to the next level by pairing it with these delicious Greek marinated steak gyros. The tangy and herbaceous marinade adds an extra layer of flavor to the tender and juicy chicken. To make the marinade, combine olive oil, lemon juice, garlic, oregano, and thyme. Let the steak sit in the marinade for at least 30 minutes before grilling. Assemble your gyros with the sliced chicken, marinated steak, tzatziki sauce, and your choice of toppings, such as tomatoes, red onions, and feta cheese.
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Loukoumades (Greek Donuts)
Main Ingredients: Egg White, Yogurt, Flour, Baking Powder, Whisky, Honey
For a sweet and indulgent side dish to go with your beer can chicken, try making loukoumades, or Greek donuts. These fluffy and crispy dough balls are traditionally drizzled with honey and sprinkled with cinnamon. For a twist, you can also top them with a dollop of the homemade tzatziki sauce for a savory-sweet combination.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Another way to incorporate beer can chicken into a gyro is to use it as the main protein. Simply shred the chicken and add it to a pita with tzatziki sauce, tomatoes, and red onions. You can also add in some grilled vegetables, such as bell peppers and zucchini, for extra flavor and nutrition.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek spin on the classic Mexican dish by filling your quesadillas with beer can chicken, feta cheese, and a homemade Greek salsa made with tomatoes, red onions, black olives, and oregano. Serve with a side of tzatziki sauce for dipping.
For an authentic and homemade tzatziki sauce, use this simple recipe that combines Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill. This versatile sauce can also be used as a marinade for your beer can chicken or as a dressing for salads.
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Traditional Greek Orange Cake with Syrup...
Main Ingredients: Yogurt, Corn Oil, Sugar, Orange Juice, Baking Powder
End your beer can chicken feast on a sweet note with a traditional Greek dessert, orange cake with syrup. This moist and flavorful cake is made with orange juice, orange zest, and a drizzle of honey syrup. Serve it with a scoop of Greek yogurt for a creamy contrast.
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Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
For a simple and flavorful marinade, try this Greek-inspired combination of olive oil, lemon juice, garlic, oregano, and thyme. Let your beer can chicken sit in the marinade for at least an hour before grilling for a delicious and tender result.
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The Best Greek Chicken Marinade
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This marinade recipe combines all the classic Greek flavors of lemon, garlic, oregano, and thyme with the added tanginess of red wine vinegar. Marinate your beer can chicken for a few hours or overnight for maximum flavor impact.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
For a healthy and protein-packed side dish to go with your beer can chicken, try this Greek chickpea salad with a tzatziki dressing. The salad is made with chickpeas, tomatoes, cucumbers, and red onions, while the dressing incorporates Greek yogurt, lemon juice, garlic, and dill.
Elevate your beer can chicken with a creamy and flavorful dressing made with Greek yogurt, olive oil, lemon juice, garlic, and herbs. Use it as a marinade, dressing, or dipping sauce for a burst of tangy and herbaceous flavor.
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Crispy, Thin Greek Fried Eggplant (Melitzanes...
Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
Add a crispy and crunchy element to your beer can chicken meal with this traditional Greek fried eggplant dish. Thinly sliced eggplant is coated in a mixture of flour, egg, and breadcrumbs before being fried to perfection. Serve it alongside your chicken for a satisfying contrast of textures.
This versatile Greek yogurt dip is the perfect accompaniment to any beer can chicken recipe. It's made with a combination of Greek yogurt, olive oil, lemon juice, garlic, and dill, and can also be used as a marinade or dressing.
Put a Greek twist on the classic burger by using ground turkey and adding in flavors like feta cheese, sun-dried tomatoes, and oregano. Serve your beer can chicken alongside these tasty and healthy burgers for a complete meal.
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Greek Healthy Meal Prep
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
For a nutritious and convenient meal, try prepping your beer can chicken with a variety of Greek-inspired sides, such as roasted vegetables, quinoa, and tzatziki sauce. You'll have a week's worth of delicious and healthy lunches or dinners ready to go.
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Greek Chicken with CousCous and homemade Tzatziki
Main Ingredients: Couscous, Fresh Red Chilli, Spring Onions, Fresh Dill
For a complete and satisfying meal, serve your beer can chicken with a side of couscous and homemade tzatziki sauce. The couscous can be cooked with chicken broth for extra flavor, and the tzatziki sauce can be used as a dressing for the couscous or as a dipping sauce for the chicken.
Start your day off right with these fluffy and protein-packed Greek yogurt pancakes. The yogurt adds a tangy and creamy element to the pancakes, and they can be topped with your choice of fruit, nuts, and a drizzle of honey or syrup.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
Put a Greek twist on the classic meatball by using a combination of ground beef and lamb, and adding in flavors like feta cheese, oregano, and garlic. Serve your beer can chicken alongside these flavorful and protein-packed meatballs for a satisfying meal.
For a healthier alternative to store-bought dressings, try making your own Greek yogurt salad dressing. Simply mix together Greek yogurt, olive oil, lemon juice, garlic, and herbs for a tangy and creamy dressing that pairs perfectly with a variety of salads.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a unique and delicious side dish, try making this traditional Greek flatbread, known as bazlama. The dough is made with Greek yogurt and cooked on a griddle until it's crispy and golden brown. Serve it alongside your beer can chicken for a meal that's bursting with Mediterranean flavors.
How to Make Greek Yoghurt Ice Cream
Ingredients:
2 cups of plain Greek yoghurt
1 cup of heavy cream
1/2 cup of honey or maple syrup
1 tsp of vanilla extract
Optional toppings: fresh fruits, chocolate chips, nuts, etc.
Instructions:
In a large mixing bowl, combine the Greek yoghurt, heavy cream, honey or maple syrup, and vanilla extract. Mix well until all the ingredients are fully incorporated.
Pour the mixture into a freezer-safe container and cover it with a lid or plastic wrap.
Place the container in the freezer for at least 3 hours, or until the mixture is firm.
Once the ice cream is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften.
Scoop the ice cream into bowls or cones and add your favorite toppings.
Enjoy your homemade Greek yoghurt ice cream!
The Benefits of Using Greek Yoghurt
Greek yoghurt is not only delicious, but it also offers numerous health benefits. This tangy and creamy yoghurt is packed with probiotics, which are good bacteria that can help improve digestion and boost your immune system. It is also a great source of protein and calcium, making it a perfect option for a post-workout snack or a healthy dessert. Plus, the addition of Greek yoghurt to this ice cream recipe adds a rich and creamy texture without the added sugars found in regular ice cream.
Flavor Variations
One of the best things about this Greek yoghurt ice cream recipe is that you can easily customize it to suit your taste buds. Here are a few flavor variations you can try:
Chocolate Chip: Add 1/2 cup of mini chocolate chips to the ice cream mixture before freezing.
Berry Blast: Blend 1 cup of your favorite berries (such as strawberries, blueberries, or raspberries) with the ice cream mixture before freezing.
Almond Joy: Stir in 1/4 cup of shredded coconut and 1/4 cup of chopped almonds to the ice cream mixture before freezing.
In Conclusion
With this easy and versatile Greek yoghurt ice cream recipe, you can enjoy a guilt-free frozen treat whenever the cravings strike. So, why not give it a try and get creative with your own flavor combinations? Your taste buds and your body will thank you for it.
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