18 Greek White Sauce Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Greek cuisine is known for its use of fresh, simple ingredients and bold flavors. One staple in Greek cooking is tzatziki, a creamy white sauce made with yogurt, cucumber, and herbs. This versatile sauce can be used as a dip, dressing, or condiment, and is a must-try for any food lover. In this article, we will share a delicious Greek white sauce recipe that is easy to make and will elevate any dish it accompanies.

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One of the most popular Greek sauces, tzatziki is a creamy and refreshing addition to any dish. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is packed with flavor and can be used as a dip, spread, or dressing. It is the perfect accompaniment to grilled meats, salads, and sandwiches. While there are many variations of tzatziki, this authentic Greek recipe is sure to impress your taste buds. Serve it alongside your beer can chicken for a delicious and authentic Greek meal.
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Greek yogurt is a staple in Greek cuisine and is the base for many delicious sauces. This thick and creamy yogurt is strained to remove excess liquid, giving it a rich and tangy flavor. It is the perfect base for a variety of sauces, including tzatziki. Greek yogurt sauce is not only delicious, but it is also a healthier alternative to traditional sauces made with mayonnaise or sour cream. Use it as a topping for your beer can chicken or as a dipping sauce for vegetables.
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Tzatziki sauce is a staple in Greek cuisine and is often served with grilled meats, gyros, and falafel. This tangy and refreshing sauce is made with Greek yogurt, cucumbers, garlic, and dill, and can be easily made at home. The combination of creamy yogurt, crunchy cucumbers, and garlic creates a flavorful and versatile sauce that can be used in a variety of dishes. Add a dollop of tzatziki to your beer can chicken for a burst of flavor.
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Greek Tzatziki Yogurt Sauce

Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
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Greek tzatziki yogurt sauce is a delicious and healthy addition to any meal. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is packed with protein and probiotics. The addition of fresh herbs and lemon juice gives it a bright and tangy flavor that pairs well with grilled meats and vegetables. Spread it on your beer can chicken for a flavor-packed meal that will transport you to the Mediterranean.
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Greek Lemon Chicken w/Dill Sauce

Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
This Greek lemon chicken with dill sauce is a must-try recipe for any fan of Greek cuisine. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then grilled to perfection. The dill sauce is made with Greek yogurt, lemon juice, and fresh dill, adding a refreshing and tangy element to the dish. Serve this dish with a side of roasted potatoes and a crisp Greek salad for a complete and satisfying meal.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce

Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
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Tzatziki sauce is a Greek cucumber yogurt sauce that is perfect for any occasion. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is a delicious and healthy addition to any meal. It is a versatile sauce that can be used as a dip, spread, or dressing, and pairs well with grilled meats, vegetables, and pita bread. For a unique twist, try using this sauce as a marinade for your beer can chicken.
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Ladolemono - Greek Lemon Sauce

Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
Ladolemono, or Greek lemon sauce, is a simple and flavorful sauce that is commonly used in Greek cooking. Made with a combination of lemon juice, olive oil, and herbs, this sauce adds a bright and tangy flavor to any dish. It is the perfect accompaniment to grilled meats, fish, and vegetables. Drizzle it over your beer can chicken for a burst of citrusy flavor.
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Greek Tzatziki Cucumber Yogurt Sauce

Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
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This Greek tzatziki cucumber yogurt sauce is a must-try for any tzatziki lover. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is creamy, tangy, and refreshing. The addition of fresh herbs and lemon juice gives it a bright and flavorful taste that pairs well with a variety of dishes. Use it as a dressing for your beer can chicken salad or as a dip for pita bread.
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Greek tomato sauce is a versatile sauce that can be used in a variety of dishes. Made with fresh tomatoes, herbs, and spices, this sauce has a rich and robust flavor that pairs well with pasta, meat dishes, and even pizza. The addition of Greek olives and feta cheese gives it a unique and delicious twist. Use this sauce as a topping for your beer can chicken for a tasty and unexpected flavor combination.
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Creamy Greek Yogurt Alfredo Sauce

Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
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Creamy and delicious, this Greek yogurt Alfredo sauce is a healthier alternative to traditional Alfredo sauce. Made with Greek yogurt, garlic, and Parmesan cheese, this sauce is rich and flavorful without being heavy or overly indulgent. Use it as a sauce for your beer can chicken pasta or as a dipping sauce for garlic bread.
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Lighter Greek Tzatziki Sauce

Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
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If you're looking for a lighter version of traditional tzatziki sauce, look no further. This lighter Greek tzatziki sauce is made with Greek yogurt, cucumbers, garlic, and dill, but omits the mayonnaise or sour cream typically used in traditional recipes. The result is a tangy and refreshing sauce that is lower in calories and fat. Use it as a dressing for your beer can chicken salad or as a topping for grilled meats.
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Easy Healthy Homemade Tzatziki Sauce (Cucumber & Greek...

Main Ingredients: Greek Yogurt, Cucumber, Sea Salt, Minced Garlic
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This easy and healthy homemade tzatziki sauce is made with just a few simple ingredients. Greek yogurt, cucumbers, garlic, and dill come together to create a delicious and versatile sauce that is perfect for any occasion. The addition of lemon juice and olive oil gives it a bright and tangy flavor that pairs well with a variety of dishes. Spread it on your beer can chicken for a tasty and healthy twist.
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If you're in need of a quick and easy tzatziki sauce, this recipe is for you. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce comes together in just a few minutes and requires no cooking. It is a refreshing and healthy addition to any meal and can be used as a dip, spread, or dressing. Serve it alongside your beer can chicken for a delicious and effortless meal.
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Tzatziki (Greek Yogurt Sauce)

Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
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Tzatziki, or Greek yogurt sauce, is a staple in Greek cuisine and is a must-have for any fan of Mediterranean flavors. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is creamy, tangy, and packed with flavor. It pairs perfectly with grilled meats, vegetables, and pita bread. Use it as a topping for your beer can chicken or as a dip for your favorite snacks.
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Homemade Greek Tzatziki Sauce

Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
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Homemade tzatziki sauce is easy to make and adds a delicious and authentic touch to any meal. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is creamy, tangy, and packed with flavor. It is the perfect accompaniment to grilled meats, vegetables, and pita bread. Spread it on your beer can chicken for a taste of Greece in every bite.
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Home Made Greek Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
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Nothing beats homemade tzatziki sauce, and this recipe is sure to become a favorite in your household. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is a healthier alternative to traditional dips and spreads. The addition of lemon juice and olive oil gives it a bright and tangy flavor that pairs well with a variety of dishes. Use it as a dressing for your beer can chicken salad or as a dip for pita bread.
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Easy Tzatziki Sauce

Main Ingredients: Seedless Cucumber, Garlic, Lemon Juice, Greek Yogurt
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This easy tzatziki sauce is a must-have for any Greek-inspired meal. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is creamy, tangy, and packed with flavor. It is a versatile sauce that can be used as a dip, spread, or dressing, and pairs well with a variety of dishes. Spread it on your beer can chicken for a delicious and effortless meal.
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Authentic Greek Tzatziki Sauce (Keto)

Main Ingredients: Cucumber, Plain Greek Yogurt, Lemon Juice, Fresh Dill
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If you're following a keto diet, this authentic Greek tzatziki sauce is the perfect addition to your meal plan. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is low in carbs and high in flavor. It is a refreshing and healthy addition to any dish and can be used as a dip, spread, or dressing. Serve it alongside your beer can chicken for a keto-friendly and delicious meal.
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Yummly Basics: Tzatziki Sauce

Main Ingredients: Cucumber, Minced Garlic, Lemon Juice, Fresh Dill, Plain
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This Yummly Basics tzatziki sauce recipe is perfect for beginners or anyone looking for a simple and delicious sauce. Made with Greek yogurt, cucumbers, garlic, and dill, this sauce is creamy, tangy, and packed with flavor. It is a versatile sauce that can be used as a dip, spread, or dressing, and pairs well with a variety of dishes. Spread it on your beer can chicken for a burst of flavor.
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Greek yogurt Alfredo sauce is a lighter and healthier alternative to traditional Alfredo sauce. Made with Greek yogurt, garlic, and Parmesan cheese, this sauce is creamy, tangy, and packed with flavor. It is the perfect topping for your beer can chicken pasta or as a dipping sauce for garlic bread. Give this delicious twist on a classic sauce a try and you won't be disappointed.

The Perfect Balance of Creaminess and Tanginess

One of the key elements of a good Greek white sauce is achieving the perfect balance of creaminess and tanginess. This is achieved through the use of strained yogurt, which has a thicker consistency than regular yogurt and a tangier flavor. To make your own strained yogurt for this recipe, simply place plain yogurt in a cheesecloth-lined strainer and let it drain for a few hours or overnight. The result will be a thick, creamy base for your sauce.

The Key Ingredients

Aside from strained yogurt, the other key ingredients in this Greek white sauce are cucumber, garlic, and dill. The cucumber adds a refreshing crunch and the garlic provides a subtle kick of flavor. The dill, a staple herb in Greek cuisine, gives the sauce its signature taste. Other herbs such as mint or parsley can also be added for variation.

How to Make It

To make this Greek white sauce, simply combine the strained yogurt, grated cucumber, minced garlic, chopped dill, salt, and pepper in a bowl. Mix well and let the flavors meld together in the fridge for at least an hour before serving. This will allow the flavors to fully develop and create a rich and tangy sauce that pairs perfectly with a variety of dishes.

Ways to Enjoy

This Greek white sauce is incredibly versatile and can be enjoyed in many ways. Use it as a dip for fresh vegetables or pita bread, or as a dressing for salads or grain bowls. It also makes a delicious topping for grilled meats, fish, or roasted vegetables. Its tangy and creamy flavor adds a burst of freshness to any dish.

Conclusion

In conclusion, this Greek white sauce recipe is a must-try for anyone looking to add a burst of flavor to their meals. With its simple ingredients and easy preparation, it is a staple sauce in Greek cuisine that can elevate any dish. So next time you're in the mood for some Greek flavors, whip up a batch of this tzatziki and enjoy the perfect balance of creaminess and tanginess.
18 greek white sauce recipe You won't believe the taste!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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