16 Greek White Beans Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Greek white beans, also known as gigantes plaki, is a traditional Greek dish that is both hearty and flavorful. Made with large white beans, fresh herbs, and tangy tomatoes, this dish is a staple in Greek cuisine. Not only is it delicious, but it is also easy to make and can be enjoyed as a main course or a side dish. In this article, we will provide you with a simple and authentic recipe for Greek white beans that will surely satisfy your taste buds.
Main Ingredients: Extra Virgin Olive Oil, Potato, Fresh Thyme, Onion
White beans and cabbage are a classic combination in Greek cuisine, and adding them to a beer can chicken recipe takes it to a whole new level. The tender and juicy chicken pairs perfectly with the hearty and flavorful white beans and cabbage. This dish is sure to be a crowd-pleaser at any gathering or family dinner.
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Greek Salad Wraps With White Beans And Garlic Yogurt
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Freshly Squeezed
For a lighter and healthier take on beer can chicken, try making Greek salad wraps with white beans and garlic yogurt. The tangy and refreshing flavors of the Greek salad complement the rich and savory chicken, while the white beans add a satisfying protein boost. The garlic yogurt adds a creamy and flavorful touch to tie all the ingredients together.
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Fassolia Piaz (Greek White Beans Salad)
Main Ingredients: Beans, Salt, Extra Virgin Olive Oil, Tomatoes, Parsley
Fassolia piaz is a traditional Greek white bean salad that makes a delicious side dish to accompany a beer can chicken. The salad is made with white beans, tomatoes, onions, and a tangy dressing of lemon juice and olive oil. The combination of textures and flavors in this dish will have your taste buds dancing.
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Greek Spinach with White Beans and Feta
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Fresh Garlic
For a nutritious and flavorful side dish, try making Greek spinach with white beans and feta to pair with your beer can chicken. The spinach adds a burst of vitamins and minerals, while the white beans and feta add a satisfying protein and flavor boost. This dish is easy to make and will elevate your beer can chicken to new heights.
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Greek White Bean Soup with Feta and Dill
Main Ingredients: White Beans, Celery Rib, Yellow Onion, Bay Leaves, Sea
On a chilly day, there's nothing better than a warm and comforting bowl of soup. And what better soup to pair with your beer can chicken than Greek white bean soup with feta and dill? This hearty and flavorful soup is made with white beans, vegetables, feta cheese, and a touch of dill for a unique and delicious twist.
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Greek Lentil and White Bean Soup with Olive and Tomato...
Main Ingredients: Water, Chopped Onion, Diced Celery, Dried Oregano
If you're looking for a heartier and more filling soup to pair with your beer can chicken, try making Greek lentil and white bean soup with olive and tomato. This soup is loaded with protein-rich lentils and white beans, as well as flavorful olives and tomatoes. It's a complete and satisfying meal in one bowl.
For a simple and classic side dish to accompany your beer can chicken, try making a Greek bean salad. This salad is made with a variety of beans, fresh vegetables, and a tangy dressing of olive oil and lemon juice. It's a light and refreshing dish that complements the rich and savory flavors of the chicken.
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VEGAN GREEK GYROS
Main Ingredients: Cannellini Beans, Tamari, Neutral Oil, Nutritional
For a meatless option that still packs a punch of flavor, try making vegan Greek gyros to pair with your beer can chicken. These gyros are made with marinated and grilled vegetables, creamy tzatziki sauce, and a sprinkle of feta cheese. They're a delicious and healthy way to enjoy your beer can chicken.
Quinoa is a popular grain that is packed with nutrients and pairs perfectly with beer can chicken. Try making a Greek quinoa salad with a variety of fresh vegetables, olives, and feta cheese. The quinoa adds a satisfying texture and protein boost, making this dish a well-rounded and delicious addition to your meal.
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Greek Salad Boat
Main Ingredients: Fresh Lemon Juice, Olive Oil, Red Wine Vinegar, Salt
For a fun and unique way to serve your beer can chicken, try making Greek salad boats. Hollowed-out cucumber halves are filled with a mixture of white beans, tomatoes, onions, and feta cheese, and topped with a tangy dressing. The combination of flavors and textures in this dish is sure to impress your guests.
Another delicious and easy side dish to pair with your beer can chicken is Greek white bean salad. This salad is made with white beans, tomatoes, cucumbers, and a simple dressing of olive oil and lemon juice. It's a light and fresh addition to your meal that will have everyone asking for seconds.
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Greek Dolmades With Cannelloni Beans
Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil
If you're feeling adventurous, try making Greek dolmades with cannelloni beans to pair with your beer can chicken. These stuffed grape leaves are filled with a mixture of rice, herbs, and cannelloni beans, and make a unique and flavorful side dish. They're perfect for impressing your dinner guests.
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Meatless Monday Greek Bean Burgers
Main Ingredients: Flax, White Cannellini Beans, Zucchini, Red Onion
For a meatless option that is still satisfying and flavorful, try making meatless Monday Greek bean burgers to pair with your beer can chicken. These burgers are made with a variety of beans and spices, and are topped with a tangy tzatziki sauce. They're a delicious and healthy way to enjoy your beer can chicken.
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Greek Cucumber Tzatziki Glow Bowl
Main Ingredients: Kale, White Cannelini Beans, Cooked Quinoa, English
For a light and refreshing side dish to pair with your beer can chicken, try making a Greek cucumber tzatziki glow bowl. This bowl is filled with fresh vegetables, creamy tzatziki sauce, and a sprinkle of feta cheese. It's a healthy and delicious addition to your meal that will leave you feeling satisfied and glowing.
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Veggie-Packed Three Bean Greek Salad
Main Ingredients: Kidney Beans, Cannellini Beans, Garbanzo Beans
For a salad that is bursting with flavor and nutrients, try making a veggie-packed three bean Greek salad to pair with your beer can chicken. This salad is made with three kinds of beans, a variety of fresh vegetables, and a tangy dressing. It's a complete and delicious meal in one bowl.
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My Big Fat Greek Salad
Main Ingredients: Fat, Salad, Olive Oil, Fresh Oregano, Garlic Powder
This big fat Greek salad is the perfect side dish to pair with your beer can chicken. It's made with a variety of fresh vegetables, olives, and feta cheese, and is topped with a flavorful dressing. The combination of textures and flavors in this salad is sure to please everyone at the table.
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Three Bean Greek Kale Salad
Main Ingredients: Kale, Red Onion, Heirloom Tomatoes, Kalamata Olives
Kale is a superfood that is packed with nutrients and pairs perfectly with beer can chicken. Try making a three bean Greek kale salad with a variety of beans and a tangy dressing. The kale adds a satisfying crunch and an extra boost of vitamins to this already delicious dish.
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Low-Fat Greek-Style Quinoa Burgers
Main Ingredients: Cooked Quinoa, Carrot, Scallions, Great Northern Beans
If you're watching your fat intake but still want to enjoy a delicious meal with your beer can chicken, try making low-fat Greek-style quinoa burgers. These burgers are made with quinoa, vegetables, and Greek spices, and are topped with a creamy tzatziki sauce. They're a healthier alternative to traditional burgers and are just as tasty.
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White Bean & Barley Salad With Greek Vinaigrette
Main Ingredients: Small White Beans, Barley, Salt, Chicken Broth, Red
For a heartier and more filling side dish to pair with your beer can chicken, try making a white bean and barley salad with Greek vinaigrette. The combination of beans and grains in this dish makes it a complete and satisfying meal, and the tangy vinaigrette adds a burst of flavor. It's a great option for a potluck or family gathering.
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How to make Traditional Greek Bean Soup (fasolada)
Main Ingredients: Cannellini Beans, Water, Red Onion, Celery Stalks
If you want to try your hand at making a traditional Greek dish, then fasolada is the perfect side dish for your beer can chicken. This white bean soup is made with vegetables, herbs, and spices, and is a staple in Greek cuisine. It's a simple and comforting dish that pairs perfectly with the rich and savory flavors of beer can chicken.
Ingredients:
- 1 pound of large white beans, soaked overnight
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 bay leaf
- 1 cup of vegetable broth
- Salt and pepper to taste
Instructions:
To start, drain and rinse the soaked white beans and set them aside. In a large pot, sauté the chopped onion and minced garlic until they are soft and fragrant. Next, add in the canned tomatoes, tomato paste, oregano, thyme, and bay leaf. Stir everything together and let it cook for a few minutes.
Once the tomato sauce has thickened, add in the soaked white beans and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about an hour. Stir occasionally and add more broth if needed to prevent the beans from drying out.
After an hour, check the beans for tenderness. If they are still too firm, let them cook for another 15 minutes. Once the beans are cooked to your liking, remove the pot from the heat and let it cool for a few minutes. Discard the bay leaf and season the beans with salt and pepper to taste.
Serve the Greek white beans hot, garnished with fresh herbs such as parsley or dill. This dish can be enjoyed on its own or as a side dish to your favorite Greek entrees, such as grilled chicken or lamb.
There you have it, a simple and delicious recipe for Greek white beans that will transport your taste buds to the beautiful Mediterranean shores. This dish is not only full of flavor, but it is also packed with nutrients and protein. Give it a try and impress your friends and family with a taste of Greece right in your own kitchen.
HTML code:
<h2>Ingredients:</h2>
<h3><b>- 1 pound of large white beans, soaked overnight</b></h3>
<h3><b>- 1 onion, chopped</b></h3>
<h3><b>- 2 garlic cloves, minced</b></h3>
<h3><b>- 1 can of diced tomatoes</b></h3>
<h3><b>- 1 tablespoon of tomato paste</b></h3>
<h3><b>- 1 teaspoon of dried oregano</b></h3>
<h3><b>- 1 teaspoon of dried thyme</b></h3>
<h3><b>- 1 bay leaf</b></h3>
<h3><b>- 1 cup of vegetable broth</b></h3>
<h3><b>- Salt and pepper to taste</b></h3>
<h2>Instructions:</h2>
<p>To start, drain and rinse the soaked white beans and set them aside. In a large pot, sauté the chopped onion and minced garlic until they are soft and fragrant. Next, add in the canned tomatoes, tomato paste, oregano, thyme, and bay leaf. Stir everything together and let it cook for a few minutes.</p>
<p>Once the tomato sauce has thickened, add in the soaked white beans and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about an hour. Stir occasionally and add more broth if needed to prevent the beans from drying out.</p>
<p>After an hour, check the beans for tenderness. If they are still too firm, let them cook for another 15 minutes. Once the beans are cooked to your liking, remove the pot from the heat and let it cool for a few minutes. Discard the bay leaf and season the beans with salt and pepper to taste.</p>
<p>Serve the Greek white beans hot, garnished with fresh herbs such as parsley or dill. This dish can be enjoyed on its own or as a side dish to your favorite Greek entrees, such as grilled chicken or lamb.</p>
<p>There you have it, a simple and delicious recipe for Greek white beans that will transport your taste buds to the beautiful Mediterranean shores. This dish is not only full of flavor, but it is also packed with nutrients and protein. Give it a try and impress your friends and family with a taste of Greece right in your own kitchen.</p>
