17 Greek Vinaigrette Recipe Ina Garten Experience Culinary Bliss Now!
Published on: Apr 2, 2024
One of the most popular salad dressings in the culinary world is the Greek vinaigrette. This tangy and flavorful dressing is a staple in many Greek dishes and is loved by people all over the world. If you have ever tried it, you know that it can elevate a simple salad into a delicious and satisfying meal. In this article, we will share with you an easy and delicious Greek vinaigrette recipe by Ina Garten, also known as the Barefoot Contessa. So grab your apron and let's get cooking!
Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
No Greek-inspired meal is complete without a tangy, flavorful dressing. This house Greek dressing is made with a base of Greek yogurt, lemon juice, and olive oil, then flavored with traditional herbs and spices like oregano, garlic, and dill. Use it to marinate your chicken or drizzle it over the finished dish for a burst of flavor.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
What better side dish for your beer can chicken than these delicious Greek potatoes? They’re crispy on the outside, soft and fluffy on the inside, and packed with flavor from a combination of garlic, lemon, and oregano. Plus, they’re super easy to make – just toss them in a mixture of olive oil and spices and roast them in the oven while your chicken cooks.
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How To Make Classic Greek Vinaigrette
Main Ingredients: Red Wine Vinegar, Lemon Juice, Garlic, Dried Oregano
If you want to stick to a classic Greek flavor profile, this recipe for homemade Greek vinaigrette is a must-try. It’s made with a simple combination of olive oil, red wine vinegar, garlic, and herbs, and can be used to marinate your chicken or as a dressing for your salad. The best part? It only takes a few minutes to whip up.
For a no-fuss, no-frills beer can chicken recipe, you can’t go wrong with this Greek chicken. It’s flavored with traditional Greek herbs and spices, then cooked on the grill or in the oven until tender and juicy. Serve it with some lemon wedges for an extra tangy kick.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
If you’re looking for a lighter option to pair with your beer can chicken, this Greek salad and dressing recipe is the perfect choice. The dressing is made with a base of olive oil and red wine vinegar, then flavored with garlic, oregano, and a touch of honey. Toss it with some fresh veggies and feta cheese for a refreshing and delicious salad.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
For a hearty and filling meal, try this Greek take on the classic comfort food dish, moussaka. Layers of eggplant, ground beef, and a creamy béchamel sauce make for a flavorful and satisfying dish that pairs well with a side of beer can chicken.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
If you’re in the mood for something a little heartier, this Greek beef stifado is the perfect option. This slow-cooked stew is made with tender chunks of beef, onions, and a rich, flavorful tomato sauce. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe for Greek lemon chicken and potatoes is a homerun – both for its delicious flavor and its easy preparation. The chicken is marinated in a tangy lemon and herb mixture, then roasted in the oven with potatoes for a one-pan meal that will have you coming back for seconds.
If you’re looking for a side dish that’s a little heartier, try this Greek pasta salad. It’s made with a combination of pasta, fresh veggies, and a tangy dressing that’s reminiscent of a traditional Greek salad. Serve it alongside your beer can chicken for a complete and satisfying meal.
Orzo is a small, rice-shaped pasta that’s commonly used in Greek cuisine. In this recipe, it’s combined with fresh veggies, feta cheese, and a lemon and herb dressing for a light and refreshing salad that pairs perfectly with beer can chicken. Plus, it’s a great way to use up any leftover chicken.
If you’re looking for a healthier alternative to traditional beef burgers, these Greek turkey burgers are a great option. They’re flavored with a combination of feta cheese, olives, and herbs, then topped with a homemade tzatziki sauce for a burst of flavor in every bite.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fun and unique twist on traditional Greek flavors, try these Greek quesadillas. They’re filled with a mixture of chicken, feta cheese, and spinach, then topped with a homemade tzatziki sauce. Serve them as a hearty appetizer or a light lunch alongside your beer can chicken.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular Greek street food made with a combination of meat, vegetables, and tzatziki sauce wrapped in a pita. This recipe gives the classic dish a twist by using beer can chicken as the filling. The result? A flavorful and satisfying meal that’s perfect for any day of the week.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
For a simple and comforting meal, try this one-pan Greek lemon chicken and rice. The chicken is marinated in a tangy lemon and herb mixture, then roasted alongside rice and vegetables for a complete and delicious meal with minimal clean-up.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken is all about the marinade – a combination of lemon juice, garlic, oregano, and a touch of honey that gives the chicken a burst of flavor. It’s perfect for grilling or roasting and pairs well with a variety of side dishes.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
If you’ve ever had Greek lemon potatoes at a restaurant, you know how addictive they can be. Now, you can make them at home with this recipe for the crispiest Greek lemon potatoes. They’re roasted in the oven with a flavorful mixture of lemon, chicken broth, and herbs for a delicious and crispy side dish.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Bowls are all the rage these days, and this Greek chicken rice bowl is a great way to enjoy your beer can chicken in a new and creative way. It’s filled with rice, veggies, and feta cheese, then topped with a tangy dressing for a complete and satisfying meal.
If you’re a fan of Greek salad, you’ll love this recipe for homemade Greek salad dressing. It’s made with a combination of olive oil, red wine vinegar, garlic, and herbs, and can be used to dress your salad or marinate your chicken. Plus, it’s a healthier alternative to store-bought dressings.
For a fun and flavorful twist on traditional Greek flavors, try these Greek meatballs. They’re made with a combination of ground lamb and beef, then flavored with a variety of herbs and spices. Serve them as an appetizer or alongside your beer can chicken for a satisfying meal.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
Last but not least, we couldn’t forget about the classic Greek salad. This recipe shows you how to make it from scratch, including a homemade dressing that’s packed with flavor. Serve it as a side dish or add some grilled chicken for a complete and delicious meal.
Ingredients
Fresh and Quality Ingredients Make All the Difference
To make Ina Garten's Greek vinaigrette, you will need the following ingredients:
1/2 cup good olive oil
1/4 cup red wine vinegar
1 tsp Dijon mustard
1 tsp minced garlic
1 tsp dried oregano
1 tsp dried basil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
Tip: For the best results, use fresh and high-quality ingredients. This will enhance the flavor of the dressing and take it to the next level.
Instructions
Simple Steps to a Delicious Dressing
Now that you have gathered all your ingredients, let's get started on making the Greek vinaigrette.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, kosher salt, and black pepper until well combined.
Alternatively, you can also add all the ingredients in a mason jar and shake vigorously until well combined.
Taste and adjust the seasoning according to your preference. You can add more salt, pepper, or vinegar to suit your taste.
Your delicious Greek vinaigrette is now ready to be used. You can store it in an airtight container in the refrigerator for up to a week.
Tip: For a creamier dressing, you can add a tablespoon of Greek yogurt to the mixture and give it a good whisk or shake.
Final Thoughts
Get Creative with Your Dressing
This Greek vinaigrette recipe by Ina Garten is not only delicious but also versatile. You can use it as a salad dressing, marinade for meats, or even as a dip for your veggies. Get creative and experiment with different herbs and spices to customize the dressing according to your taste. So next time you are looking to add some flavor to your dish, try this easy and delicious Greek vinaigrette recipe and impress your friends and family with your culinary skills. Happy cooking!
