19 Greek Vinaigrette Recipe Experience Flavor Like Never Before!

Published on: Mar 31, 2024

Greek vinaigrette is a delicious and versatile dressing that adds a burst of flavor to any dish. Made with simple ingredients and packed with traditional Greek flavors, it's no wonder that this recipe has stood the test of time. In this article, we'll dive into the history of this classic dressing and share a foolproof recipe that you can easily make at home.

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How To Make Classic Greek Vinaigrette

Main Ingredients: Red Wine Vinegar, Lemon Juice, Garlic, Dried Oregano
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Classic Greek vinaigrette is a staple in Greek cuisine and can be used in a variety of dishes, including salads, marinades, and dips. To make this delicious dressing, you will need: Ingredients:
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White Bean & Barley Salad With Greek Vinaigrette

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This hearty salad is perfect for a light lunch or as a side dish for your next barbecue. The combination of white beans, barley, and fresh vegetables makes for a nutritious and flavorful meal. Ingredients:
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House Greek Dressing (Greek Lemon Vinaigrette)

Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
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This tangy and zesty dressing is a must-have in every Greek household. It pairs perfectly with fresh greens, grilled meats, and roasted vegetables. Ingredients:
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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This Greek-style roasted chicken is packed with flavor and is sure to become a family favorite. The marinade includes classic Greek ingredients like lemon, garlic, oregano, and olive oil for a truly authentic taste. Ingredients:
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No list of Greek recipes is complete without a classic Greek salad. This refreshing salad is a staple in Greek cuisine and is often served as a side dish or a light lunch. Greek Salad Dressing Ingredients:
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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This traditional Greek dish is a layered casserole made with eggplant, meat, and bechamel sauce. It may seem intimidating to make, but it's actually quite easy and will impress any dinner guests. Ingredients:
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This hearty beef stew is a Greek comfort food classic. Tender chunks of beef are simmered in a rich tomato sauce and served over a bed of fluffy rice. Ingredients:
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This simple one-pan meal is packed with flavor and is a favorite in Greek households. The combination of lemon, oregano, and garlic makes for a delicious marinade for both the chicken and potatoes. Ingredients:
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This light and refreshing salad is perfect for summer picnics or as a side dish for your next cookout. The combination of orzo pasta, fresh herbs, and feta cheese make for a delicious and satisfying meal. Ingredients:
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These flavorful turkey burgers are a healthier alternative to traditional beef burgers and are just as delicious. The addition of spinach and feta cheese make for a juicy and flavorful burger. Ingredients:
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Put a Greek spin on a Mexican favorite with these tasty quesadillas. The combination of spinach, artichoke hearts, sun-dried tomatoes, and feta cheese make for a flavorful and satisfying meal. Ingredients:

The History of Greek Vinaigrette

The Origin of Vinaigrette

The word "vinaigrette" comes from the French word "vinaigre", which means vinegar. This traditional dressing was first created in France in the 19th century, as a way to dress salads with a mixture of oil and vinegar. Over time, different variations of vinaigrette were developed, and one of the most popular versions is the Greek vinaigrette.

The Greek Influence

Greek cuisine is known for its fresh and flavorful ingredients, and the same can be said for their vinaigrette. The use of olive oil, lemon juice, and herbs like oregano and thyme, give this dressing a distinct Mediterranean taste. It's no surprise that this vinaigrette has become a staple in Greek dishes, from salads to grilled meats and vegetables.

The Perfect Greek Vinaigrette Recipe

Now that we know a bit about the history of Greek vinaigrette, let's dive into the recipe. This simple yet delicious dressing only requires a few ingredients and can be made in just minutes.

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, and dried thyme.
  2. Season with salt and pepper, to taste.
  3. Use immediately or store in an airtight container in the fridge for up to a week.

How to Use Greek Vinaigrette

Greek vinaigrette is a versatile dressing that can be used in a variety of dishes. Aside from being the perfect accompaniment to a classic Greek salad, it also pairs well with grilled meats, vegetables, and even pasta dishes. You can also use it as a marinade for chicken or as a dip for bread. The possibilities are endless! In conclusion, Greek vinaigrette is a delicious and easy-to-make dressing that has stood the test of time. Its Greek influence and use of simple yet flavorful ingredients make it a favorite among many. Give this recipe a try and elevate your dishes with a taste of the Mediterranean.
19 greek vinaigrette recipe Experience flavor like never before!

How To Make Classic Greek Vinaigrette

yield: 3 total time: 5 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice freshly squeezed, from 1/2 medium lemon
  • 1 clove garlic minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 1 ounce feta cheese Greek sheep's milk, crumbled, optional
  • 3 tablespoons plain greek yogurt optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 38 grams
  • Protein : 2 grams
  • SaturatedFat : 7 grams
  • Sodium : 510 milligrams
  • Sugar : 1 grams
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