15 Greek Village Salad Recipe Discover Culinary Perfection!

Published on: Mar 31, 2024

Greek village salad, also known as "horiatiki" in Greek, is a classic and beloved dish that has been enjoyed in the Mediterranean for centuries. This simple yet flavorful salad is a staple in Greek cuisine and is often served as a side dish or as a light and refreshing meal. Made with fresh and healthy ingredients, this salad is not only delicious but also packed with nutrients. In this article, we will share with you a traditional Greek village salad recipe that is sure to impress your taste buds and transport you to the sunny shores of Greece.

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Starting off our list is a classic Greek Village Salad that is packed with flavor and perfect for a summer BBQ. This refreshing salad is made with fresh tomatoes, cucumbers, red onions, and Kalamata olives, tossed in a simple vinaigrette dressing. It pairs perfectly with grilled chicken and a cold beer.
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Greek Village Salad (Horiatiki)

Main Ingredients: Tomatoes, Cucumber, Green Pepper, Red Pepper, Onion
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If you want to take your Greek Village Salad to the next level, try this traditional Horiatiki version. It includes all the same ingredients as the classic, but with the addition of creamy feta cheese and a sprinkle of oregano. This salad is a staple in Greek cuisine and guaranteed to be a hit at your next cookout.
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Greek Village Salad (Keto)

Main Ingredients: Lemon, Olive Oil, Salt, Freshly Ground Black Pepper
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Following a keto diet? No problem! This low-carb version of the Greek Village Salad is perfect for those watching their carb intake. Made with fresh vegetables, feta cheese, and a homemade vinaigrette, this salad is not only keto-friendly but also bursting with flavor.
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Greek Village Salad {Horiatiki}

Main Ingredients: Large Tomato, Cucumber, Red Onion, Kalamata Olives
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For a unique twist on the classic Horiatiki salad, try this recipe that adds avocado and grilled chicken to the mix. The creamy avocado pairs perfectly with the tangy feta cheese and salty olives, making this dish a well-rounded and satisfying meal.
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Greek Village Salad (Horiatki Salata)

Main Ingredients: English Cucumber, Ripe Tomatoes, Large Red Onion, Green
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This version of the Greek Village Salad is made with a variety of colorful vegetables, including bell peppers and radishes, and topped with a homemade tzatziki dressing. The combination of flavors and textures in this salad is simply irresistible.
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Horiatiki (Greek Village Salad)

Main Ingredients: English Cucumber, Grape Tomatoes, Bell Pepper, Feta
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Horiatiki is a traditional Greek salad that is known for its simplicity and freshness. This recipe stays true to that by using only the freshest and highest quality ingredients. The result is a light and flavorful salad that pairs perfectly with a cold beer and grilled chicken.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek salad is complete without a delicious dressing to tie all the flavors together. This homemade Greek dressing is made with olive oil, lemon juice, garlic, and oregano, and it is the perfect complement to any Greek salad. Use it on this classic Greek salad or any other salad of your choice.
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If you want to switch things up from the traditional Greek Village Salad, this Greek Pasta Salad is a great option. Made with colorful vegetables, feta cheese, and pasta, this salad is hearty and satisfying. It also makes for a great side dish to accompany your Beer Can Chicken.
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Another delicious pasta salad option is this Greek Orzo Salad. Orzo, a small rice-shaped pasta, is mixed with fresh vegetables, chickpeas, and a tangy vinaigrette dressing, making it a refreshing and tasty dish to serve alongside your grilled chicken.
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If you're in a hurry and don't have time to make a homemade dressing, this recipe for Greek Salad Dressing is here to save the day. Made with simple ingredients like olive oil, red wine vinegar, and Dijon mustard, this dressing is easy to make and adds the perfect touch of tanginess to your salad.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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For those who prefer a more traditional Greek salad, this recipe is for you. Made with crisp lettuce, tomatoes, cucumbers, red onions, and feta cheese, this salad is tossed in a homemade Greek dressing that is bursting with flavor. It's a simple and delicious way to enjoy a classic Greek salad.
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House Greek Dressing (Greek Lemon Vinaigrette)

Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
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This homemade Greek dressing is a variation of the classic and is made with tangy lemon juice, Dijon mustard, and a touch of honey for sweetness. It's the perfect dressing to drizzle on top of a Greek Village Salad or any other salad of your choice.
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Greek Salad

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If you're a fan of all things Greek, this salad is for you. It combines the flavors of a traditional Greek salad with grilled chicken, avocado, and a creamy Greek yogurt dressing. It's a complete meal that is both nutritious and delicious.
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My Grandma’s Greek Dressing

Main Ingredients: Garlic, Dried Oregano, Kosher Salt, Ground Black
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There's nothing quite like a recipe passed down from generation to generation, and this Greek dressing is just that. Made with olive oil, red wine vinegar, and a secret blend of herbs and spices, this dressing is truly a family favorite. Try it on your next salad or as a marinade for your Beer Can Chicken.
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Greek Chickpea Salad + Tzatziki Dressing

Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
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This Greek Chickpea Salad is a great option for vegetarians or those looking for a lighter meal. It's made with chickpeas, cucumbers, tomatoes, and feta cheese, and topped with a creamy tzatziki dressing. It's a refreshing and protein-packed salad that is perfect for any occasion.
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This creamy Greek dressing is a great alternative to traditional vinaigrette dressings. Made with Greek yogurt, olive oil, and a blend of herbs and spices, this dressing is creamy, tangy, and full of flavor. It's perfect for drizzling over a Greek salad or using as a marinade for grilled chicken.
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Best Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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This recipe takes the classic Greek salad to the next level by adding grilled chicken and a delicious homemade dressing. Made with a blend of olive oil, red wine vinegar, garlic, and oregano, this dressing is the perfect complement to the fresh and flavorful ingredients in the salad.
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For a healthier alternative to traditional Greek dressings, try this recipe that uses Greek yogurt as its base. The yogurt adds a creamy texture and tanginess, while the herbs and spices give it a burst of flavor. It's a guilt-free dressing that is perfect for any Greek salad.
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This Greek Orzo Pasta Salad is a great option for those who want a heartier salad. It's made with orzo, fresh vegetables, and feta cheese, and tossed in a tangy vinaigrette dressing. It's a filling and flavorful salad that is sure to be a hit at your next BBQ.
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Greek Pasta Salad with Feta Cheese

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
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Last but certainly not least, we have this Greek Pasta Salad with Feta Cheese. This pasta salad is loaded with colorful vegetables, olives, and creamy feta cheese, and tossed in a light and refreshing dressing. It's the perfect side dish to serve alongside your Beer Can Chicken.

The Importance of Fresh Ingredients

When it comes to making a delicious Greek village salad, the key is to use fresh and high-quality ingredients. This not only enhances the flavor of the dish but also adds to its nutritional value. In traditional Greek villages, the salad was often made with ingredients grown in the backyard garden, giving it an authentic and rustic taste. Today, with the availability of fresh produce in supermarkets, it is easy to recreate the same flavors in your own kitchen.

Tomatoes - The Star Ingredient

One of the main ingredients in a Greek village salad is tomatoes. In fact, the quality of the tomatoes used can make or break the dish. It is recommended to use ripe and juicy tomatoes, preferably organic, for the best flavor. In Greece, the popular tomato variety used is "princess" tomatoes, which are small and sweet. However, any ripe and flavorful tomato will work well in this recipe.

Other Fresh Ingredients

Apart from tomatoes, a traditional Greek village salad also includes cucumbers, red onion, bell peppers, and Kalamata olives. These ingredients not only add color and texture to the dish but also provide a range of health benefits. Cucumbers are rich in water and help keep the body hydrated, while red onions are packed with antioxidants. Bell peppers add a sweet and crunchy element to the salad, and Kalamata olives provide a burst of salty and tangy flavor.

Feta Cheese - The Finishing Touch

No Greek village salad is complete without feta cheese. This briny and crumbly cheese adds a creamy and tangy element to the salad. It is recommended to use authentic Greek feta cheese, which is made from sheep's milk, for the best flavor. You can crumble the cheese on top of the salad or serve it as a block on the side for your guests to add according to their preference.

In Conclusion

With its fresh and vibrant flavors, a Greek village salad is a perfect dish for any occasion. Whether you are hosting a summer barbecue or want to add a healthy and delicious side dish to your meal, this salad is sure to please. So gather your fresh ingredients and follow this traditional recipe to enjoy a taste of Greece in your own home.
15 greek village salad recipe Discover culinary perfection!

Greek Village Salad

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 English cucumber peeled, sliced
  • 3 tomatoes large, ripe, chopped
  • 1/2 red onion medium, sliced
  • 1 bell pepper seeds removed, sliced {I used green}
  • 1 cup Kalamata olives
  • 5 ounces feta in brine, drained, chopped
  • 1/4 cup pepperoncinis
  • 1 lemon juiced {about 2 Tablespoons}
  • 3 tablespoons extra virgin olive oil Capizzano
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oregano
  • salt
  • pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 30 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 7 grams
  • Sodium : 890 milligrams
  • Sugar : 7 grams
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