20 Greek Village Salad Dressing Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

If you've ever been to Greece, you've probably tasted the delicious and refreshing Greek Village Salad, also known as Horiatiki. This traditional salad is a staple in Greek cuisine, featuring fresh vegetables, feta cheese, and a tangy dressing made with simple yet flavorful ingredients. While you may think that making this dressing at home would be difficult, we have a simple and authentic Greek Village Salad dressing recipe for you to try. Get ready to bring the flavors of Greece right into your own kitchen!

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1 of 20

Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek salad is complete without a delicious dressing to tie all the flavors together. This homemade Greek salad dressing is made with a base of olive oil, red wine vinegar, and a blend of herbs and seasonings. It's tangy, slightly sweet, and adds the perfect amount of zest to any salad.
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Greek Salad with Homemade Greek Salad Dressing

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For the ultimate Greek experience, pair your homemade dressing with a classic Greek salad. This salad is a medley of fresh vegetables, including tomatoes, cucumbers, bell peppers, and red onions, topped with crumbled feta cheese and Kalamata olives.
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Best Greek Salad Dressing & Greek Salad

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The Best Greek Salad + Creamy Greek Salad Dressing

Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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Also known as Horiatiki, this traditional Greek salad is a staple dish in Greece. It's made with fresh vegetables, feta cheese, and a simple dressing of olive oil and red wine vinegar. It's a perfect side dish or light lunch option.
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Creamy Greek Yogurt Honey Lemon Lime Salad Dressing

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If you have a sweet tooth, this honey Greek salad dressing is for you. Made with honey, Dijon mustard, and red wine vinegar, this dressing is the perfect balance of sweet and tangy. Pour it over your favorite Greek salad for a burst of flavor.
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Panera Greek Salad & Dressing {Copycat}

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Main Ingredients: Garlic, Dried Oregano, Kosher Salt, Ground Black
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Nothing beats a recipe passed down from your grandma. This Greek dressing recipe is a family favorite, and for a good reason. It's made with simple ingredients like olive oil, red wine vinegar, and a blend of herbs and spices for a classic and delicious dressing.
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House Greek Dressing (Greek Lemon Vinaigrette)

Main Ingredients: Lemon Juice, Red Wine Vinegar, Olive Oil, Minced
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If you're a fan of creamy dressings, this recipe is a must-try. Made with Greek yogurt, olive oil, and a blend of herbs and seasonings, this dressing is creamy, tangy, and oh-so-delicious. Use it to top your favorite Greek salad or as a dip for veggies.
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Greek Village Salad (Horiatiki)

Main Ingredients: Tomatoes, Cucumber, Green Pepper, Red Pepper, Onion
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This traditional Greek salad is a staple in Greek cuisine and for a good reason. It's simple, fresh, and bursting with flavor. Toss together cucumbers, tomatoes, red onions, bell peppers, and feta cheese, and top it off with a drizzle of olive oil and red wine vinegar for a classic and delicious salad.
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If you're looking for a unique twist on a classic Greek salad, try adding some fresh fruit. This fruity Greek salad features ripe strawberries, juicy blueberries, and tangy feta cheese, topped with a sweet and flavorful mango dressing. It's a refreshing and delicious combination.
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Greek Salad and Homemade Greek Dressing

Main Ingredients: Romaine Lettuce, Red Onion, Green Bell Pepper
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This Greek salad and dressing recipe is the perfect duo for a quick and easy meal. Toss together all the classic Greek salad ingredients and top it off with a homemade dressing made with olive oil, lemon juice, and herbs. It's a tasty and healthy option for any day of the week.

Ingredients:

For the dressing:

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • 1/2 tsp Dijon mustard
  • 1/2 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, honey, salt, and black pepper.
  2. Continue whisking until all ingredients are well combined and the dressing has emulsified.
  3. Alternatively, you can add all ingredients to a mason jar and shake vigorously until well combined.
  4. Once the dressing is made, let it sit for about 10 minutes to allow the flavors to meld together.
  5. Give the dressing a quick whisk or shake before using.

Tips for the perfect Greek Village Salad dressing:

  • Use high-quality extra-virgin olive oil for the best flavor and texture.
  • If you prefer a more acidic dressing, add an extra tablespoon of red wine vinegar.
  • For a creamier dressing, you can add a tablespoon of Greek yogurt or mayonnaise.
  • Make sure to let the dressing sit for a few minutes before using to allow the flavors to develop.
  • This dressing can be stored in the refrigerator for up to a week.
Now that you have the perfect Greek Village Salad dressing, you can easily recreate this flavorful and healthy dish at home. Simply toss together fresh tomatoes, cucumbers, red onion, bell peppers, olives, and feta cheese, and drizzle with this homemade dressing for a taste of Greece in every bite. Enjoy this salad as a side dish or add some grilled chicken or shrimp for a complete meal. With this simple and delicious dressing recipe, you'll never want to buy store-bought dressing again.
20 greek village salad dressing recipe Experience flavor like never before!

Greek Salad Dressing & Greek Salad

yield: 12 total time: 15 minutes
4.6 Stars (12 reviews)
View Recipe

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup apple cider vinegar
  • 1 lemon juice medium, only
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon honey mustard
  • 1 teaspoon parsley
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 1 grams
  • Fat : 9 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 200 milligrams
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