Greek cuisine is known for its flavorful and healthy dishes, and one of the most beloved is the traditional vegetable briam. This hearty dish is a staple in Greek households, especially during the summer months when fresh vegetables are in abundance. Made with a variety of colorful vegetables and aromatic herbs, this dish is not only delicious but also packed with nutrients. It is also incredibly versatile, as it can be served as a main course or as a side dish to accompany other Greek delicacies. In this article, we will delve into the history and ingredients of this iconic Greek dish and provide a step-by-step guide on how to make it in your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, Fresh Mint, Fresh Oregano
Mushrooms and red peppers are a classic combination in Greek cuisine, and this dish takes it to the next level with a smoky, roasted twist. The mushrooms are marinated in a mixture of olive oil, lemon juice, garlic, and oregano before being roasted to perfection. The result is a flavorful and hearty side dish that can easily be turned into a main dish by adding some grilled chicken or shrimp. Serve with some crusty bread to soak up all the delicious juices.
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Briam (Greek Roasted Vegetables)
Main Ingredients: Gold Potatoes, Zucchini, Large Red Onion, Kosher Salt
This traditional Greek dish is a medley of roasted vegetables, including eggplant, zucchini, potatoes, and tomatoes. The vegetables are tossed in a mixture of olive oil, garlic, and herbs before being roasted until tender and caramelized. This dish is perfect for any occasion and can be served as a side dish or as a main course with some crusty bread and feta cheese.
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Briam (Greek Roasted Vegetables)
Main Ingredients: Zucchini, Potatoes, Red Onion, Olive Oil, Garlic
These crispy and flavorful potatoes are a staple in Greek cuisine. They are tossed in olive oil, lemon juice, garlic, and herbs before being roasted to perfection. The outside is crispy and golden while the inside is soft and fluffy. These potatoes are the perfect side dish for any Greek meal and are sure to be a crowd-pleaser.
This dish is similar to Briam, but with a twist. It includes a variety of vegetables, such as eggplant, zucchini, bell peppers, and onions, along with some chickpeas for added protein. The vegetables are roasted in a tomato sauce with garlic, herbs, and a touch of honey for a hint of sweetness. Serve this hearty dish with some crusty bread and a dollop of Greek yogurt for a complete and satisfying meal.
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Greek Roasted Vegetables {Briami}
Main Ingredients: Medium Zucchini, Russet Potatoes, Garlic Cloves, Red
If you love feta cheese, then this dish is for you. It combines roasted vegetables, including eggplant, zucchini, and bell peppers, with feta cheese and a tangy lemon vinaigrette. The result is a refreshing and flavorful dish that can be served as a side or as a light main course. Add some grilled chicken or shrimp to make it a heartier meal.
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Greek Roasted Vegetables With Feta
Main Ingredients: Olive Oil, Eggplants, Zucchini, Brown Onion, Potatoes
Moussaka is a traditional Greek dish that is similar to a lasagna, but with a Greek twist. It is made with layers of roasted eggplant, spiced ground meat, and a creamy béchamel sauce. The dish is then baked to perfection, resulting in a rich and flavorful meal that is sure to impress. Serve with a Greek salad on the side for a complete and satisfying meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This dish is a classic in Greek cuisine and a favorite among many. It combines tender and juicy chicken with crispy roasted potatoes, all marinated in a lemony and herbaceous sauce. The chicken and potatoes are cooked together in the oven, allowing the flavors to meld together and create a mouthwatering meal. Serve with a side of steamed vegetables or a Greek salad for a well-rounded and healthy meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
These roasted potatoes are flavored with garlic, lemon, and herbs, and are a staple in Greek cuisine. They are crispy on the outside and fluffy on the inside, making them the perfect side dish for any meal. Add some crumbled feta cheese on top for an extra burst of flavor.
This hearty casserole is packed with layers of roasted eggplant, zucchini, and tomatoes, all topped with a creamy tomato sauce and baked to perfection. The result is a comforting and flavorful dish that is perfect for a cozy evening in. Serve with some crusty bread and a Greek salad on the side for a complete and satisfying meal.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
Chicken thighs are marinated in a flavorful mixture of olive oil, lemon, garlic, and herbs before being roasted to perfection. The addition of charred lemon slices adds a smoky and tangy element to the dish, making it a standout in any meal. Serve with some roasted vegetables and potatoes for a well-rounded and delicious meal.
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Roasted Greek Chicken Thighs with Charred Lemon and...
Main Ingredients: Olive Oil, Bone In, Skin On Chicken Thighs, Fennel
This roasted chicken is a healthier twist on the classic Greek lemon chicken. It is marinated in a mixture of Greek yogurt, lemon, garlic, and herbs before being roasted to golden perfection. The result is a tender and flavorful chicken that is perfect for any occasion. Serve with a side of roasted vegetables and potatoes for a complete and satisfying meal.
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Greek Yogurt Roasted Chicken
Main Ingredients: Chicken Pieces, Greek Yogurt, Lemon, Olive Oil, Fresh
This dish is a classic in Greek cuisine and a must-try for any lamb lover. The lamb is marinated in a mixture of olive oil, lemon, garlic, and herbs before being roasted with potatoes to create a flavorful and hearty meal. Serve with some tzatziki sauce and a Greek salad on the side for a complete and satisfying meal.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This dish is a quick and easy version of the classic Greek lemon chicken. It is marinated in a mixture of olive oil, lemon, garlic, and herbs before being roasted to perfection. The result is a tender and flavorful chicken that can be paired with any side dish, such as roasted vegetables, potatoes, or a Greek salad.
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Easy Greek Lemon Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Garlic Cloves, Kosher Salt
This dish is a simple and healthy way to enjoy a variety of roasted vegetables. It combines eggplant, zucchini, bell peppers, and onions with a flavorful marinade of olive oil, lemon, garlic, and herbs. The vegetables are roasted until tender and caramelized, making them a delicious and versatile side dish for any meal.
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Greek Oven Roasted Vegetables
Main Ingredients: Sweet Onion, Diced Bell Pepper, Zucchini, Olive Oil
These potatoes are a staple in Greek cuisine and are a must-try for any potato lover. They are roasted in a mixture of olive oil, lemon, garlic, and herbs, resulting in a crispy and flavorful side dish that pairs well with any meal. Sprinkle some crumbled feta cheese on top for an extra burst of flavor.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Cauliflower lovers, rejoice! This dish takes roasted cauliflower to the next level with a Greek twist. The cauliflower is marinated in a mixture of olive oil, lemon, garlic, and herbs before being roasted to perfection. The result is a flavorful and delicious side dish that can be served with any meal.
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Roasted Greek Cauliflower
Main Ingredients: Lemon, Extra Virgin Olive Oil, Garlic, Fresh Oregano
This dish is a combination of roasted chicken and potatoes, all flavored with a tangy and herbaceous marinade. The chicken is tender and juicy, while the potatoes are crispy and golden, making it a well-rounded and satisfying meal. Serve with a side of steamed vegetables or a Greek salad for a complete and delicious meal.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
This dish is perfect for those busy weeknights when you want a healthy and flavorful meal without a lot of fuss. It combines chicken, potatoes, and vegetables, all roasted together on a sheet pan for a quick and easy dinner. The chicken is marinated in a mixture of olive oil, lemon, garlic, and herbs, while the vegetables are seasoned with Greek spices for a delicious and well-rounded meal.
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Greek Sheet Pan Chicken Dinner
Main Ingredients: Olive Oil, Lemon Juice, Garlic Cloves, Salt, Pepper
This hearty beef stew is a staple in Greek cuisine and a perfect comfort food for any occasion. It is made with tender chunks of beef, cooked with onions, garlic, tomatoes, and herbs until it is fall-apart tender. The addition of cinnamon and allspice gives it a unique and delicious flavor that will keep you coming back for more. Serve with some crusty bread to soak up all the delicious juices.
The History of Vegetable Briam
Vegetable briam, also known as "briam giaourtlou" in Greek, has been a part of Greek cuisine for centuries. The dish originated in the northern region of Greece, where farmers would use the fresh vegetables from their gardens to create a hearty and filling meal. It was a popular dish during the Ottoman Empire and was often served during special occasions and celebrations. Today, vegetable briam is enjoyed throughout Greece and is a popular dish during the summer months when the vegetables are at their peak.
The Ingredients
The key to a delicious vegetable briam is using fresh, seasonal vegetables. The traditional recipe calls for a variety of vegetables, including zucchini, eggplant, bell peppers, tomatoes, and potatoes. These vegetables are then seasoned with garlic, oregano, and olive oil, giving the dish its signature Mediterranean flavors. Some recipes also call for the addition of feta cheese or lamb to add extra richness and depth of flavor.
The Preparation
To make a traditional Greek vegetable briam, start by preheating your oven to 375°F. Then, wash and chop all the vegetables into bite-sized pieces. In a large baking dish, layer the vegetables, starting with the potatoes on the bottom and ending with the tomatoes on top. Drizzle the vegetables with olive oil and season with garlic and oregano. Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the vegetables are tender and slightly caramelized.
Serving Suggestions
Vegetable briam can be served as a main course or a side dish. It is often paired with a crusty bread and a glass of wine for a complete and satisfying meal. It can also be served alongside other Greek dishes, such as spanakopita or tzatziki, for a true Greek feast. Leftovers can be stored in the fridge for a few days and reheated for a quick and delicious meal.
In conclusion, vegetable briam is a must-try dish for anyone looking to experience the flavors of Greek cuisine. With its rich history and simple yet flavorful ingredients, it is a dish that truly captures the essence of Mediterranean cooking. So next time you're in the mood for a hearty and healthy meal, give this traditional Greek recipe a try. Your taste buds will thank you.
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