20 Greek Vasilopita Cake Recipe Cook Up Something Special!
Published on: Mar 31, 2024
The Greek vasilopita cake is a traditional dessert that is typically served on New Year's Day in Greece. This delicious cake has a rich history and is believed to bring good luck and prosperity to the person who finds the hidden coin inside. The recipe for this cake has been passed down from generation to generation, and each family has their own unique twist on it. If you want to try your hand at making this special cake, here is a simple and easy-to-follow recipe that will have you feeling like a Greek pastry chef in no time.
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek potatoes are a staple in many households, and for good reason. These hearty and flavorful potatoes are the perfect side dish for any meal, and they pair perfectly with beer can chicken. To make these delicious potatoes, simply season them with oregano, garlic, and lemon and roast them in the oven until crispy. The result is a dish that is bursting with Greek flavors and will have your taste buds singing.
No list of Greek recipes would be complete without a classic Greek chicken dish. This marinated chicken is juicy, tender, and full of flavor. The secret is in the marinade, which consists of lemon juice, olive oil, and herbs like oregano and thyme. The chicken is then grilled to perfection, resulting in a dish that is perfectly charred on the outside and juicy on the inside. Serve it with some tzatziki sauce for a truly authentic Greek experience.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and flavorful Greek salad. The secret to a delicious Greek salad is in the dressing, which is a simple mix of olive oil, red wine vinegar, lemon juice, and herbs. Toss in some cucumbers, tomatoes, red onion, and feta cheese to complete the salad. This dish is not only delicious and refreshing, but also packed with nutrients and antioxidants.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Greek moussaka is a popular dish that is often described as the Greek version of lasagna. It is a layered casserole consisting of eggplant, ground beef, and a creamy bechamel sauce. The result is a rich and hearty dish that is perfect for a cozy night in. Serve it with a side of crusty bread and a cold beer for the ultimate comfort meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
For a hearty and satisfying meal, look no further than Greek beef stifado. This slow-cooked beef stew is packed with tender chunks of beef, tender vegetables, and a rich tomato sauce. The key to this dish is the spices, which include cinnamon, allspice, and cloves, giving it a unique and delicious flavor. Serve it over a bed of rice or orzo for a truly comforting meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This dish is a Greek twist on a classic chicken and potatoes recipe. The chicken and potatoes are marinated in a mixture of lemon juice, olive oil, and herbs, then roasted to perfection. The result is tender and flavorful chicken that pairs perfectly with cubed potatoes roasted to crispy perfection. This dish is sure to be a crowd-pleaser and will have your guests asking for the recipe.
If you're looking for a healthier alternative to traditional burgers, give these Greek turkey burgers a try. Made with ground turkey, feta cheese, and Greek seasoning, these burgers are moist, flavorful, and a healthier option for your next barbecue. Serve them on a grilled bun with some tzatziki sauce and all your favorite burger toppings for a delicious and guilt-free meal.
This dish is a Greek twist on a classic pasta salad. It's made with orzo pasta, tomatoes, cucumbers, feta cheese, olives, and a homemade Greek dressing. This dish is refreshing, flavorful, and perfect for a summer barbecue or potluck. It can be made ahead of time and is a crowd-pleaser every time.
Orzo is a type of pasta that is commonly used in Greek cuisine. This Greek orzo salad is a light and refreshing side dish that is perfect for any meal. It's made with orzo, fresh vegetables, olives, and a homemade Greek dressing, making it full of flavor and nutrients. Serve it alongside your favorite protein for a complete and balanced meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Who says quesadillas have to be Mexican? These Greek quesadillas are a fun and delicious twist on the classic dish. Made with flour tortillas, feta cheese, spinach, and Greek seasoning, these quesadillas are crispy, cheesy, and full of flavor. Serve them with a side of tzatziki sauce for dipping.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is a time-saving and delicious option for a busy weeknight. Made with chicken, rice, and a medley of vegetables, this dish is full of flavor and nutrients. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, giving it a delicious tangy flavor. Everything is cooked in one pan, making cleanup a breeze.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken is a fresh and flavorful way to enjoy chicken. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, giving it a delicious tangy flavor. It's then grilled to perfection and served with a side of roasted vegetables for a complete and satisfying meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular Greek street food that consists of meat, vegetables, and tzatziki sauce wrapped in a pita. This homemade version is just as delicious and easy to make. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, then grilled and sliced thin. Serve it in a pita with tomatoes, onions, and tzatziki sauce for a flavorful and satisfying meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy Greek lemon potatoes are a delicious and flavorful side dish that pairs perfectly with beer can chicken. The potatoes are roasted in a mixture of lemon juice, olive oil, and herbs until they are crispy on the outside and tender on the inside. The result is flavor-packed potatoes that are the perfect addition to any meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
This Greek chicken rice bowl is a simple and satisfying meal that can be made in no time. The chicken is marinated in lemon juice, olive oil, and herbs, then grilled and served over a bed of rice and vegetables. It's topped with a homemade Greek dressing for a burst of flavor. This is a perfect option for a quick and healthy weeknight dinner.
No Greek meal is complete without a homemade Greek salad dressing. This dressing is full of flavor and can be used on salads, as a marinade for chicken, or as a dip for vegetables. It's made with olive oil, red wine vinegar, lemon juice, and herbs and is a simple and delicious addition to any meal.
These Greek meatballs are a flavorful and kid-friendly option for dinner. Made with ground beef, breadcrumbs, and Greek seasoning, these meatballs are moist, tender, and full of flavor. Serve them over a bed of rice or noodles with a side of tzatziki sauce for dipping.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
For a light and refreshing meal, try this Greek salad with homemade dressing. It's made with fresh vegetables, feta cheese, olives, and a homemade Greek dressing, making it full of flavor and nutrients. It's the perfect side dish for beer can chicken or can be enjoyed on its own as a light lunch.
Tzatziki sauce is a staple in Greek cuisine and is a delicious and versatile condiment that pairs well with many dishes, including beer can chicken. This authentic Greek tzatziki sauce is made with strained yogurt, cucumbers, garlic, and dill, giving it a cool and refreshing flavor. Use it as a dip, a topping for gyros, or a dressing for salads.
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Greek Marinated Chicken
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
This Greek marinated chicken is a simple and delicious dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, then grilled to perfection. Serve it with a side of roasted vegetables and some crusty bread for a complete and satisfying meal.
Ingredients
Dough:
4 cups of all-purpose flour
1 cup of unsalted butter, softened
1/2 cup of sugar
1/2 cup of milk
1/4 cup of orange juice
1 packet of active dry yeast
1 tsp of vanilla extract
1 tsp of orange zest
1/4 tsp of salt
3 eggs
Filling:
1/2 cup of chopped walnuts
1/2 cup of raisins
1/4 cup of honey
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of cloves
1/4 tsp of allspice
1/4 tsp of cardamom
1/4 tsp of ginger
Instructions
Step 1: Prepare the Dough
In a small bowl, mix the yeast with 1/4 cup of warm milk and let it sit for 5 minutes until it becomes frothy.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, followed by the orange juice, vanilla extract, and orange zest. Mix well.
In a separate bowl, sift together the flour and salt.
Gradually add the flour mixture to the wet ingredients, alternating with the remaining milk, until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours.
Step 2: Prepare the Filling
In a small bowl, mix together the chopped walnuts, raisins, honey, and spices until well combined.
Set aside until ready to use.
Step 3: Assemble the Cake
Preheat your oven to 350°F (175°C).
On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
Starting at the long end, roll the dough tightly into a log.
Place the dough log into a greased round cake pan, tucking the ends under to form a circle.
Using a sharp knife, make a criss-cross pattern on top of the dough.
Cover the cake with a kitchen towel and let it rise for an additional 30 minutes.
Step 4: Bake and Serve
Bake the vasilopita cake for 40-45 minutes, or until golden brown on top.
Remove from the oven and let it cool in the pan for 10 minutes.
Flip the cake onto a serving plate and let it cool completely.
Traditionally, a coin is placed in the cake before baking, and the person who finds it is said to have good luck for the year.
Slice and serve the vasilopita cake as a delicious dessert for your New Year's Day celebration!
This Greek vasilopita cake is a must-try for anyone who loves traditional Greek desserts. The combination of the soft and fluffy dough with the flavorful nut and spice filling is simply divine. Plus, the added bonus of finding a lucky coin inside makes it even more special. So why not add a little bit of Greek tradition to your New Year's Day celebration with this delicious and easy-to-make cake?