16 Greek Tzatziki Recipe Food Network Get Ready To Indulge!
Published on: Apr 2, 2024
Greek tzatziki is a refreshing and versatile dip that is a staple in Greek cuisine. Made with creamy yogurt, crisp cucumbers, and flavorful herbs and spices, it is the perfect accompaniment to any meal. Originally from Greece, this dish has gained popularity all over the world, thanks to its simple yet delicious flavors. In this article, we will explore the traditional Greek tzatziki recipe, courtesy of the Food Network, and learn how to make it at home. So, put on your apron and get ready to impress your taste buds!
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
What better way to start our list than with a classic Greek dish? Tzatziki is a creamy and refreshing sauce made with Greek yogurt, cucumbers, and garlic. It pairs perfectly with the smoky and juicy flavors of beer can chicken. This recipe calls for marinating the chicken in a mixture of Greek yogurt, lemon juice, and herbs before grilling it to perfection. Serve with a generous dollop of tzatziki on top for a truly Greek-inspired meal.
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Tzatziki
Main Ingredients: Plain Lowfat Greek Yogurt, English Cucumbers
If you can't get enough of that zesty and tangy tzatziki, here is another recipe to satisfy your cravings. This version adds a twist by using sour cream in addition to Greek yogurt for an even creamier texture. It also includes dill and mint for a refreshing and herbaceous kick. This sauce is so versatile, you can use it as a dip for veggies or pita bread, or as a topping for grilled meats like beer can chicken.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Who doesn't love a good gyro? This recipe takes all the delicious flavors of a traditional Greek gyro and turns it into a meal-worthy dish. Beer can chicken is seasoned with a blend of Greek spices, then grilled and sliced before being served in a warm pita with tzatziki sauce, red onions, and tomatoes. This dish is perfect for a quick and easy weeknight dinner.
For those who are looking for a truly authentic tzatziki experience, look no further than this recipe. Made with only a handful of ingredients, this sauce is bursting with flavor and is the perfect accompaniment to beer can chicken. The secret to this recipe is letting the tzatziki sit in the fridge for a few hours before serving to allow the flavors to fully develop.
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Greek Chickpea Salad + Tzatziki Dressing
Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
Tired of the same old sides with your beer can chicken? Mix things up with this delicious and healthy Greek chickpea salad. The salad is made with chickpeas, cucumbers, tomatoes, and feta cheese, and is dressed with a tangy tzatziki dressing. This dish is not only tasty, but it's also packed with protein and fiber, making it a great addition to any meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
Meatballs aren't just for spaghetti and meatballs. These Greek-inspired meatballs are made with a blend of ground chicken, herbs, and spices, and are served with a creamy tzatziki sauce. The meatballs are cooked in the oven and then finished off on the grill for a smoky and charred finish. Serve as an appetizer or as a main dish with a side of rice or pita bread.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
If you're short on time but still want to enjoy the delicious flavors of Greek cuisine, this recipe is for you. This quick and easy gyro recipe uses pre-made chicken strips, making it a breeze to put together. The chicken is marinated in a blend of Greek spices, then pan-fried until crispy and served in a warm pita with tzatziki sauce, tomatoes, and red onions. It's a great way to satisfy your cravings without spending hours in the kitchen.
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Greek Tzatziki Pasta Salad
Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry
Love pasta salad? Give it a Greek twist with this recipe. Cooked pasta is tossed with cherry tomatoes, cucumbers, red onions, and feta cheese, then dressed with a tangy tzatziki sauce. It's the perfect side dish for any summer barbecue or potluck. For an extra protein boost, add in some diced beer can chicken.
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Greek Lemon Chicken Skewers With Tzatziki Sauce
Main Ingredients: Chicken Breast, Fresh Lemon Juice, Red Wine Vinegar
Skewers are always a hit at any barbecue, and these Greek lemon chicken skewers are no exception. The chicken is marinated in a blend of lemon juice, herbs, and spices, giving it a bright and citrusy flavor. After grilling, they are served with a generous drizzle of tzatziki sauce for a refreshing and tangy finish. These skewers are perfect for a summer cookout or a quick and easy weeknight meal.
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Easy Greek Tzatziki Chicken Salad
Main Ingredients: Greek Yogurt, Lemon Juice, Garlic, Cucumber, Shredded
Looking for a new way to enjoy chicken salad? Look no further than this Greek-inspired version. Beer can chicken is shredded and mixed with a creamy tzatziki dressing, cucumbers, and tomatoes for a refreshing and protein-packed salad. Serve on a bed of greens or as a sandwich for a filling and nutritious lunch.
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Greek Chicken Kebabs with Tzatziki Sauce
Main Ingredients: Skinless Chicken Breasts, Olive Oil, Fresh Lemon Juice
Kebabs are always a crowd-pleaser, and these Greek chicken kebabs are no exception. Marinated in a blend of Greek spices, the chicken is skewered with onions, peppers, and tomatoes before being grilled to perfection. Serve with a side of tzatziki sauce for a delicious and flavorful meal.
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Greek Chicken Tzatziki Bowls
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Boneless
Bowls are all the rage these days, and this Greek-inspired bowl is a must-try for any beer can chicken lover. The bowl is filled with a bed of rice or quinoa, topped with chopped beer can chicken, cucumber, tomato, red onion, and feta cheese, and dressed with a generous amount of tzatziki sauce. It's a filling and nutritious meal that is also perfect for meal prep.
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Greek Tzatziki (Talattouri)
Main Ingredients: Greek Yogurt, Cucumbers, Garlic, Olive Oil, Dill, Mint
This traditional Greek tzatziki recipe is a must-try for any purist. Made with only a few simple ingredients including Greek yogurt, garlic, and cucumbers, this sauce is the perfect accompaniment to grilled beer can chicken. Use it as a dipping sauce or as a topping for sandwiches, wraps, and more.
If you're looking for a versatile tzatziki sauce that can be used for more than just beer can chicken, this recipe is for you. Made with a base of Greek yogurt, this sauce is customizable to your liking. Add in herbs, spices, or even chopped veggies for a unique twist. Use it as a dip, dressing, or marinade for a variety of dishes.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
If you're a fan of lamb, then you'll love this Greek-style lamb gyro recipe. Thinly sliced lamb is marinated in a blend of Greek spices, then grilled and served in a warm pita with tzatziki sauce and all the classic gyro toppings. It's a delicious and hearty meal that is perfect for any occasion.
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Greek Tzatziki Yogurt Sauce
Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
This recipe puts a twist on traditional tzatziki sauce by using Greek yogurt instead of the usual Greek yogurt and sour cream mixture. The result is a lighter and healthier version of the classic sauce that is still bursting with flavor. Use it as a topping for grilled chicken, gyros, or as a dip for veggies.
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Low-Carb Greek Tzatziki
Main Ingredients: Greek Yogurt, Cucumber, Garlic, Dill
For those following a low-carb or keto diet, this tzatziki recipe is a must-try. Made with a base of Greek yogurt and mayo, this sauce is low in carbs but still packed with flavor. Serve with grilled chicken or use it as a dip for low-carb veggies like cucumber slices or bell pepper strips.
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Greek Shrimp with Tzatziki Sauce
Main Ingredients: Lemon, Garlic, Oregano, Honey, Olive Oil, Salt, Shrimp
If you're not a fan of chicken, don't worry, we've got you covered. This recipe features succulent shrimp marinated in a blend of Greek spices, then grilled and served with a refreshing tzatziki sauce. It's a light and flavorful dish that is perfect for a summer dinner or a seafood lover's delight.
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Chicken Gyro with Tzatziki Sauce
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
This recipe takes all the classic flavors of a Greek gyro and turns it into a flavorful chicken gyro. The chicken is marinated in a blend of Greek spices, then grilled and served in a warm pita with tzatziki sauce, red onions, and tomatoes. It's a delicious and easy way to enjoy the flavors of Greece at home.
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Authentic Vegan Greek Tzatziki
Main Ingredients: Cucumber, Raw Cashews, Water, Fresh Lemon Juice
For our vegan friends, here is a recipe for an authentic and dairy-free tzatziki sauce. Made with tofu, this sauce is still creamy and tangy, just like the original. Use it as a dip, dressing, or marinade for a variety of dishes, including beer can chicken.
Ingredients
Cucumbers
The star ingredient in tzatziki is, of course, the cucumbers. These refreshing and hydrating vegetables add a lovely crunch to the dip. When choosing cucumbers, opt for firm and crisp ones, and make sure to remove the seeds before grating them. Grating the cucumbers is essential to get the right texture for the tzatziki, so don't skip this step!
Greek Yogurt
The secret to a creamy and tangy tzatziki is using Greek yogurt. This thick and strained yogurt adds a rich and velvety texture to the dip. Make sure to use full-fat Greek yogurt for the best results. If you can't find Greek yogurt, regular plain yogurt can also be used. Just strain it overnight in a cheesecloth to get rid of excess liquid.
Garlic and Dill
Garlic and dill are the two main flavor components in tzatziki. The garlic adds a pungent and sharp taste, while the dill gives a fresh and herby note. For a more intense flavor, use fresh garlic instead of garlic powder. And don't be shy with the dill, as it adds a lovely pop of green color to the dip.
Method
Step 1: Grate the Cucumbers
After peeling and removing the seeds, grate the cucumbers using a box grater or a food processor. Then, place the grated cucumbers in a clean kitchen towel and squeeze out any excess liquid. This step is crucial for getting the right consistency for the tzatziki.
Step 2: Combine the Ingredients
In a bowl, combine the grated cucumbers, Greek yogurt, minced garlic, chopped dill, and a pinch of salt and pepper. Mix everything together until well combined. For a smoother consistency, you can also blend the ingredients in a food processor.
Step 3: Chill and Serve
Cover the tzatziki and let it chill in the fridge for at least 1 hour before serving. This will allow the flavors to meld together and give you the perfect creamy and tangy dip. Serve it with pita bread, crudites, or as a condiment for your favorite dishes.
Final Thoughts
Making Greek tzatziki at home is easy and requires just a few simple ingredients. With its refreshing and flavorful taste, it is the perfect addition to any meal or party. So, next time you're craving some Greek flavors, whip up a batch of this delicious dip and transport your taste buds to the Mediterranean.
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