20 Greek Tulumba Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

If you have a sweet tooth and love trying out new and unique desserts, then you must try the Greek tulumba recipe. This delectable dessert has a long history dating back to the Ottoman Empire and is still popularly enjoyed in many Mediterranean countries. The key ingredient to this delicious treat is the choux pastry, which is deep fried and soaked in a sweet syrup. So, if you're ready to embark on a culinary adventure and indulge in a mouth-watering dessert, read on to discover the secrets of making the perfect Greek tulumba.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

Greek Potatoes (super easy, so much flavor!) - Texanerin Baking

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If you're looking for a flavorful and easy side dish to accompany your beer can chicken, look no further than these Greek potatoes. They are seasoned with a blend of herbs and spices, then roasted until crispy on the outside and tender on the inside. Serve them alongside your chicken and enjoy the delicious Greek flavors.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

Best Ever Greek Chicken Marinade - Carlsbad Cravings

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You can't have a list of top beer can chicken recipes without including a classic Greek chicken dish. Marinated in a mixture of olive oil, lemon juice, garlic, and herbs, this chicken is packed with flavor and perfect for grilling. Serve it with a side of Greek potatoes and a refreshing Greek salad for a complete meal.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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No Greek meal is complete without a fresh and vibrant Greek salad. Tossed in a homemade Greek dressing made with olive oil, lemon juice, and herbs, this salad is full of flavor and perfect for summer. Serve it alongside your beer can chicken for a light and refreshing side dish.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

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For a more indulgent and hearty meal, try making a Greek moussaka to go with your beer can chicken. This traditional Greek dish features layers of eggplant, meat, and béchamel sauce, topped with a crispy breadcrumb topping. It may take a bit more time to prepare, but the end result is well worth the effort.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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If you're not a fan of chicken, why not try this Greek beef stifado recipe? Tender chunks of beef are cooked in a rich tomato sauce flavored with red wine, cinnamon, and bay leaves. Serve it alongside your beer can chicken for a tasty and satisfying meal.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

Greek Lemon Chicken | Recipe | Greek lemon chicken, Greek chicken and ...

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This delicious and easy one-pan Greek lemon chicken and potato dish is sure to be a hit at any gathering. The chicken is marinated in lemon juice, garlic, and oregano, then roasted alongside potatoes until they are crispy and golden. The perfect accompaniment to your beer can chicken.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

Jo and Sue: Greek Pasta Salad With Creamy Feta Dressing

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For a unique twist on a classic pasta salad, try making this Greek-inspired version. Tossed in a tangy dressing made with red wine vinegar, olive oil, and Dijon mustard, this pasta salad features olives, tomatoes, feta cheese, and fresh herbs. Serve it alongside your beer can chicken for a delicious and satisfying meal.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

If you're looking for a lighter side dish to serve with your beer can chicken, this Greek orzo salad is the perfect option. It's made with orzo pasta, cucumbers, cherry tomatoes, feta cheese, and a tangy dressing. It's refreshing, flavorful, and a great complement to the rich flavors of the chicken.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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Looking to switch up your burger game? Try making these Greek turkey burgers to serve with your beer can chicken. They are seasoned with garlic, oregano, and feta cheese, and topped with a homemade tzatziki sauce. Serve them on toasted buns with a side of Greek salad for a satisfying and flavorful meal.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

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For a fun and creative twist on a classic Greek dish, try making these Greek quesadillas. They are filled with chicken, spinach, feta cheese, olives, and a homemade tzatziki sauce. Serve them alongside your beer can chicken for a delicious and unique meal.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

One Pan Greek Lemon Chicken Rice with Roast Garlic - Family Meal Recipes

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If you're short on time but still want a flavorful and satisfying meal, this one-pan Greek lemon chicken and rice dish is the perfect option. The chicken is marinated in a lemon and herb mixture, then cooked with rice, vegetables, and chicken broth. Serve it alongside your beer can chicken for a flavorful and easy meal.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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For a spicy and zesty twist on traditional Greek chicken, try making this recipe that features a blend of herbs and spices, including chili powder, cumin, and paprika. Serve it alongside your beer can chicken for a flavorful and delicious meal.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

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Greek Chicken Gyros with Tzatziki & Pickled Vegetables - Yes to Yolks

For a handheld and flavorful meal, try making these Greek chicken gyros with homemade tzatziki sauce. The chicken is marinated in a blend of herbs and spices, then grilled and served on warm pita bread with fresh veggies and a tangy tzatziki sauce. Serve them alongside your beer can chicken for a delicious and satisfying meal.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

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No Greek meal is complete without a side of lemony potatoes. These Greek lemon potatoes are baked until crispy on the outside and tender on the inside, then tossed in a mixture of lemon juice, olive oil, and herbs. They are the perfect accompaniment to your beer can chicken.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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For a flavorful and filling meal, try making these Greek chicken rice bowls. They are made with marinated chicken, rice, veggies, and a homemade tzatziki sauce. Serve them alongside your beer can chicken for a satisfying and well-rounded meal.

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

Greek Salad Dressing Recipe - Love and Lemons

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To elevate your beer can chicken meal, make your own homemade Greek salad dressing. It's made with a blend of olive oil, red wine vinegar, lemon juice, and herbs, and adds a tangy and flavorful touch to any salad or grilled dish.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

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For a fun and flavorful appetizer or side dish, try making these Greek meatballs. They are made with a blend of ground beef and lamb, garlic, oregano, and feta cheese, then baked until tender and juicy. Serve them alongside your beer can chicken for a delicious and unique meal.

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

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For a light and refreshing side dish to serve with your beer can chicken, make a classic Greek salad. Tossed in a homemade dressing made with olive oil, lemon juice, and herbs, this salad is the perfect complement to any grilled dish.

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Authentic Greek Tzatziki Sauce

Main Ingredients: English Cucumber, Greek Yogurt, Garlic Cloves, Olive

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No Greek meal is complete without a side of tzatziki sauce. This homemade version is made with Greek yogurt, cucumber, garlic, and fresh herbs, and is perfect for dipping grilled chicken or vegetables. Serve it alongside your beer can chicken for a delicious and authentic Greek meal.

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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic

Garlicky Greek Yogurt Marinated Chicken - Beautiful Eats & Things

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Greek Marinated Chicken Super Fast and Flavorful - The Best Recipes

For a flavorful and easy marinade for your chicken, try this Greek-inspired version. Made with olive oil, lemon juice, garlic, and herbs, this marinade infuses the chicken with delicious Greek flavors. Serve it alongside your beer can chicken for a tasty and well-seasoned meal.

Ingredients You Will Need

For the Choux Pastry

Flour - 1 cup
Water - 1 cup
Butter - 1 stick
Salt - 1/4 tsp
Eggs - 4 large
Vanilla Extract - 1 tsp

For the Syrup

Sugar - 2 cups
Water - 2 cups
Lemon Juice - 1 tsp
Orange Blossom Water - 1 tsp

Preparation

To start off, you will need to make the choux pastry. In a saucepan, bring the water, butter, and salt to a boil. Once the butter has melted, add in the flour and stir continuously until a smooth dough forms. Remove from heat and let it cool for a few minutes. In a separate bowl, beat the eggs and add in the vanilla extract. Slowly pour this mixture into the dough, beating continuously until well combined. Your choux pastry is now ready. Next, heat some oil in a deep pan and using a piping bag, pipe out the dough into small strips. Fry them until they turn a golden brown color, and then drain them on a paper towel to remove any excess oil. Now, let's move on to making the syrup. In a separate saucepan, bring the sugar and water to a boil. Let it simmer for about 10 minutes until the sugar has completely dissolved and the syrup has thickened slightly. Remove from heat and add in the lemon juice and orange blossom water. Finally, soak the fried choux pastry in the syrup for a few minutes, making sure they are completely coated. Place them on a serving dish and drizzle any remaining syrup over them.

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If you have a sweet tooth and love trying out new and unique desserts, then you must try the Greek tulumba recipe. This delectable dessert has a long history dating back to the Ottoman Empire and is still popularly enjoyed in many Mediterranean countries. The key ingredient to this delicious treat is the choux pastry, which is deep fried and soaked in a sweet syrup. So, if you're ready to embark on a culinary adventure and indulge in a mouth-watering dessert, read on to discover the secrets of making the perfect Greek tulumba.

Ingredients You Will Need

For the Choux Pastry

Flour - 1 cup
Water - 1 cup
Butter - 1 stick
Salt - 1/4 tsp
Eggs - 4 large
Vanilla Extract - 1 tsp

For the Syrup

Sugar - 2 cups
Water - 2 cups
Lemon Juice - 1 tsp
Orange Blossom Water - 1 tsp

Preparation

In a separate bowl, beat the eggs and add in the vanilla extract. Slowly pour this mixture into the dough, beating continuously until well combined. Your choux pastry is now ready.

Next, heat some oil in a deep pan and using a piping bag, pipe out the dough into small strips. Fry them until they turn a golden brown color, and then drain them on a paper towel to remove any excess oil.

Now, let's move on to making the syrup. In a separate saucepan, bring the sugar and water to a boil. Let it simmer for about 10 minutes until the sugar has completely dissolved and the syrup has thickened slightly. Remove from heat and add in the lemon juice and orange blossom water.

Finally, soak the fried choux pastry in the syrup for a few minutes, making sure they are completely coated. Place them on a serving dish and drizzle any remaining syrup over them.