Greek cuisine is known for its fresh and flavorful ingredients, and this Greek trout recipe is no exception. Served with a zesty and tangy tzatziki sauce, this dish is sure to impress your family and friends. Not only is it delicious, but it's also packed with healthy proteins and nutrients. Let's dive into the details of this mouthwatering Greek trout recipe and learn how to recreate it in your own kitchen.
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Start by preheating your oven to 400°F (200°C). Rinse the trout fillets and pat them dry with a paper towel. Place them on a baking sheet lined with parchment paper. In a small bowl, mix together the minced garlic, dried oregano, thyme, rosemary, salt, and pepper. Sprinkle the seasoning mixture over the trout fillets and top with the lemon slices. Drizzle with olive oil and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
In a medium bowl, mix together the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and olive oil. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
Once the trout is cooked, remove it from the oven and let it cool for a few minutes. Serve the trout fillets with a generous dollop of the tzatziki sauce on top. You can also serve it with a side of roasted vegetables or a Greek salad for a complete meal. Enjoy!
With its bold Mediterranean flavors and healthy ingredients, this Greek trout recipe is a must-try for any seafood lover. It's also a great dish to impress guests at a dinner party or to enjoy with your family on a cozy night in. Give it a try and taste the deliciousness of Greek cuisine in your own kitchen!
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