19 Greek Trahana Soup Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
If you're ever in need of a hearty and comforting meal, look no further than Greek trahana soup. This traditional Greek soup is a staple in many households and has been enjoyed for generations. Its simple ingredients and easy preparation make it an ideal dish for busy weeknights or lazy weekends. In this article, we will take a closer look at the history of trahana soup and provide you with a delicious and authentic recipe to try at home. So, put on your apron and get ready to embark on a journey through the flavors of Greece.
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
If you're a fan of Greek cuisine, you've probably heard of Avgolemono soup. This classic dish is made with chicken, rice, and a delicious lemon and egg broth. It's easy to make and perfect for those chilly nights when you need something warm and comforting. Serve with some crusty bread for a complete meal.
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Slow Cooker Vegetarian Greek Lentil Soup with...
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
Who says you need meat to make a delicious soup? This vegetarian Greek lentil soup is packed with protein and flavor. It's made with lentils, veggies, and traditional Greek herbs and spices. Simply toss everything into your slow cooker and let it simmer away until it's ready to be devoured.
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Greek Chickpea Soup with Lemon and Olive Oil (Revithia)
Main Ingredients: Dried Chickpeas, Onion, Olive Oil, Oregano, Dried
Chickpeas are not only nutritious, but they also make for a hearty and delicious soup. This Greek version, also known as Revithia, is made with creamy chickpeas, lemon, and olive oil. It's a simple and satisfying soup that can be enjoyed as a meal on its own or as a side dish.
Easter in Greece is a big deal, and this soup is a staple on the holiday menu. Made with lamb, rice, and traditional Greek spices, this soup is a flavor explosion. It's typically served as a first course, but it's so delicious that you might want to have a second bowl.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
If you're a fan of chicken noodle soup, you'll love this Greek twist on the classic. Made with chicken, orzo, and a tangy lemon broth, Avgolemono soup is a staple in Greek households. It's simple to make and perfect for those days when you need a quick and comforting meal.
If you want to stick to the traditional version of Avgolemono soup, this recipe is for you. Made with chicken, rice, and a creamy egg and lemon broth, this soup is a classic that will never go out of style. It's also a great way to use up any leftover chicken you may have in your fridge.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This hearty soup is a meal in itself. Made with chicken, brown rice, and a flavorful egg and lemon broth, it's a perfect option for a quick and satisfying dinner. The addition of veggies and herbs makes it a well-rounded and nutritious meal.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This version of Avgolemono soup is a bit different as it uses both chicken and beef broth for added depth of flavor. The result is a rich and creamy soup that is sure to become a favorite in your household. Serve with some crusty bread for a complete meal.
If you're a fan of lemon chicken, you'll love this soup version. It's made with tender chicken, rice, and a tangy lemon broth that is both refreshing and comforting. This soup is perfect for those days when you need a little pick-me-up.
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Greek lemon rice soup (Avgolemono)
Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large
This version of Avgolemono soup is made with rice instead of orzo, giving it a heartier texture. The creamy egg and lemon broth tie everything together and make this soup a comforting and delicious meal. It's also a great option for those who prefer rice over pasta.
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How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
If you've never made Avgolemono soup before, don't worry – it's easier than you think. This recipe breaks down the steps and gives you tips and tricks to make the perfect soup every time. Impress your friends and family with this traditional Greek dish.
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Fakes Soupa (Greek Lentil Soup)
Main Ingredients: Olive Oil, Red Onion, Carrot, Celery, Garlic Cloves
This Greek lentil soup, also known as Fakes Soupa, is another vegetarian option that is hearty and full of flavor. Lentils are cooked in a flavorful broth made with veggies, herbs, and spices. It's a perfect option for Meatless Mondays or any day you want to go meat-free.
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Greek Chickpea soup (Revithia)
Main Ingredients: Chickpeas, Large Red Onion, Olive Oil, Bay Leaf, Dried
Another delicious way to enjoy chickpeas is in this Greek Revithia soup. The creamy texture of the chickpeas, combined with the tangy lemon and olive oil broth, makes for a mouthwatering dish. Serve with some crusty bread or a side salad for a complete meal.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
This version of Avgolemono soup is a bit different as it uses chicken breasts instead of a whole chicken. This makes it quicker to prepare, perfect for those busy weeknights. The result is a delicious and satisfying soup that will warm you up from the inside out.
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Vegetarian Magiritsa (Greek Easter Soup)
Main Ingredients: Crimini Mushrooms, Leek, Olive Oil, Garlic, Vegetable
If you're looking for a vegetarian option for Greek Easter soup, this recipe is for you. Made with mushrooms, veggies, and traditional Greek herbs and spices, it's a flavorful and nutritious alternative to the traditional lamb version. Give it a try – you won't be disappointed.
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Avgolemono Soup (Greek Lemon Chicken & Rice Soup)
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Celery Rib, Low
This version of Avgolemono soup is made with chicken and rice, making it a heartier and more filling option. The creamy lemon and egg broth ties everything together and creates a delicious and comforting meal. It's perfect for those days when you need a little extra warmth and comfort in your life.
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Yuvarlakia – Greek Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Medium Grain Rice
Meatballs aren't just for pasta dishes – they also make for a delicious soup! This Greek version is made with a flavorful broth, tender meatballs, and orzo pasta for a complete and satisfying meal. It's a great option for a quick and easy dinner that the whole family will love.
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Greek Lemon and Quinoa Soup (Vegan Avgolemono)
Main Ingredients: Olive Oil, Shallots, Carrots, Garlic, Vegetable Broth
If you're following a vegan diet, you don't have to miss out on the deliciousness of Avgolemono soup. This recipe uses quinoa instead of chicken for added protein and a tangy lemon broth that is sure to satisfy your taste buds. It's a delicious and nutritious option for any day of the week.
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Greek Lentil Soup - Faki
Main Ingredients: Vegetable Broth, Water, Green Lentils, Olive Oil
This Greek lentil soup, also known as Faki, is a staple in Greek households. Made with lentils, veggies, and traditional Greek herbs and spices, it's a flavorful and nutritious option for any day of the week. Serve with some crusty bread or a side salad for a complete meal.
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Keyword Greek Avgolemono soup
Main Ingredients: Chicken Thighs, Large Eggs, Lemon, Filtered Water
Looking for a delicious and comforting meal? Look no further than these top 20 Beer Can Chicken recipes that include a variety of traditional Greek Avgolemono soup, vegetarian options, and unique twists on classic recipes. These dishes are not only delicious but also perfect for any occasion. So grab a cold beer, put on your apron, and get ready to impress your taste buds with these mouthwatering recipes.
The Origins of Trahana Soup
Trahanas, which means "broken" in Greek, is the base ingredient for this beloved soup. It is typically made from a mixture of cracked wheat or semolina and milk or yogurt, which is then dried and crumbled into small pieces. This process dates back to ancient times when farmers needed a way to preserve their milk and yogurt for the winter months. They would mix it with wheat or semolina, dry it in the sun, and then store it for later use. This preserved trahana became a staple in Greek cuisine and is still used today in various dishes, including the famous trahana soup.
The Health Benefits of Trahana Soup
Aside from its delicious flavor, trahana soup also offers numerous health benefits. It is rich in protein, fiber, and various vitamins and minerals, making it a nutritious meal. The fermentation process of trahana results in the production of probiotics, which are beneficial for gut health. Additionally, the high fiber content can aid in digestion and help regulate blood sugar levels. And let's not forget the warm and comforting feeling that comes with every spoonful, making it the perfect comfort food for those cold winter days.
The Recipe for Authentic Greek Trahana Soup
Now, it's time to roll up your sleeves and make your very own trahana soup. To start, you will need 1 cup of trahana, 4 cups of chicken or vegetable broth, 1 diced onion, 2 diced carrots, 2 diced celery stalks, 2 cloves of minced garlic, 1 bay leaf, 1 tablespoon of olive oil, and salt and pepper to taste. In a pot, heat the olive oil and sauté the onion, carrots, celery, and garlic until they soften. Then, add the trahana, broth, and bay leaf, and bring to a boil. Reduce the heat and let it simmer for 20 minutes. Season with salt and pepper to taste and serve hot. For an extra kick of flavor, you can also add some crumbled feta cheese on top.
In conclusion, Greek trahana soup is a simple yet delicious dish that will warm your soul and transport you to the vibrant streets of Greece. Its history and health benefits make it a must-try for any food lover. So, next time you're craving a hearty and comforting meal, give this recipe a try and discover the flavors of Greece in your own kitchen.
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