19 Greek Tomato Soup Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Greek tomato soup, also known as "domatesoupa", is a classic dish that has been enjoyed by generations in Greece. This hearty and flavorful soup is a staple in Greek cuisine, often served as a starter or main course. Made with fresh, ripe tomatoes, aromatic herbs and spices, and a touch of olive oil, this soup is a perfect representation of the Mediterranean diet. Not only is it delicious, but it is also packed with nutrients and antioxidants, making it a healthy and nourishing meal option. In this article, we will take a closer look at the history of Greek tomato soup and share a traditional recipe that you can easily recreate in your own kitchen.
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
This slow cooker vegetarian Greek lentil soup is the perfect hearty and nutritious meal for any occasion. Made with fresh vegetables, aromatic herbs, and protein-packed lentils, this soup is not only delicious but also easy to make. Simply toss all the ingredients into your slow cooker and let it work its magic. The result? A warm and comforting soup that is bursting with Mediterranean flavors. Serve it with some crusty bread and enjoy a taste of Greece right in your own home.
2of 20
Charred Eggplant Soup with Cumin and Greek Yogurt
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Tomatoes, Carrots
If you're looking for a unique twist on traditional soup, then this charred eggplant soup with cumin and Greek yogurt is a must-try. The charred eggplant adds a smoky depth of flavor, while the cumin and Greek yogurt add a touch of spice and creaminess. This soup is also perfect for vegetarians, making it a versatile dish for any dinner party. Serve it as a starter or as a main dish with some warm pita bread on the side.
3of 20
Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono soup is a classic Greek dish that is loved by many. Made with tender chicken, lemon juice, and orzo pasta, this soup is refreshing and comforting at the same time. The secret ingredient that gives this soup its unique flavor is the egg and lemon mixture that is added at the end. This creates a creamy and tangy broth that is the perfect base for the other ingredients. Serve this soup on a cold day and feel the warmth of Greece in every spoonful.
4of 20
Greek Chickpea Soup with Lemon and Olive Oil (Revithia)
Main Ingredients: Dried Chickpeas, Onion, Olive Oil, Oregano, Dried
This Greek chickpea soup with lemon and olive oil, also known as revithia, is a staple in Greek cuisine. It's simple yet flavorful, making it a popular choice for a quick and easy weeknight meal. The combination of tender chickpeas, tangy lemon, and rich olive oil creates a soup that is both hearty and refreshing. This soup is also perfect for vegans as it contains no animal products. Serve it with some crusty bread and a sprinkle of fresh herbs on top.
5of 20
Best Tomato Soup
Main Ingredients: Juice, Tomatoes, Dark Brown Sugar, Unsalted Butter
Nothing beats a warm bowl of tomato soup on a chilly day. This recipe for the best tomato soup will not disappoint. Made with fresh tomatoes, aromatic herbs, and a touch of cream, this soup is rich and flavorful. The secret ingredient is the addition of a pinch of sugar, which balances out the acidity of the tomatoes and adds a subtle sweetness to the soup. Serve it with some grilled cheese sandwiches for the ultimate comfort food experience.
6of 20
Domatosoupa Me Kritharaki (Greek Tomato Soup with Orzo)
Main Ingredients: Olive Oil, Chopped Onion, Chopped Celery, Garlic, Bay
Domatosoupa me kritharaki, also known as Greek tomato soup with orzo, is a staple in Greek households. This soup is simple and easy to make, yet it is bursting with flavor. The addition of orzo, a small rice-shaped pasta, adds a nice texture to the soup. The secret ingredient that takes this soup to the next level is the fresh herbs, which add a fragrant and earthy element. Serve it with some crusty bread for a complete and satisfying meal.
7of 20
Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Avgolemono soup is a popular Greek dish that can be made with different variations, including chicken. This Greek lemon and chicken soup is a comforting and flavorful meal that is perfect for a cozy night in. The chicken adds protein and the lemon adds a tangy and refreshing element to the soup. The secret ingredient in this soup is the addition of rice, which makes it even heartier. Serve it with some warm pita bread and enjoy a taste of Greece in every spoonful.
This traditional Greek avgolemono soup is a classic recipe that has been passed down for generations. Made with chicken, rice, and a creamy egg and lemon broth, this soup is the ultimate comfort food. The key to success with this soup is to slowly add the egg and lemon mixture to the hot soup, while continuously stirring, to prevent the eggs from scrambling. The result is a velvety and flavorful soup that will warm your soul.
9of 20
Greek Lentil Soup - Faki
Main Ingredients: Vegetable Broth, Water, Green Lentils, Olive Oil
Faki, also known as Greek lentil soup, is a hearty and nutritious dish that is perfect for a cold winter day. Lentils are a staple in Greek cuisine, and this soup showcases their versatility and flavor. The addition of fresh vegetables and aromatic herbs makes this soup even more delicious. The secret ingredient in this soup is the splash of red wine vinegar, which adds a tangy and slightly acidic element. Serve it with some crusty bread and savor the flavors of Greece.
This Greek chicken orzo soup is a complete and satisfying meal that is perfect for a busy weeknight. Made with tender chicken, orzo pasta, and fresh vegetables, this soup is packed with protein and nutrients. The key ingredient in this soup is the addition of lemon juice, which adds a bright and refreshing element. Serve it with some warm pita bread and enjoy a taste of Greece in every bite.
11of 20
Greek green pea stew
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Potatoes
This Greek green pea stew is a traditional dish that is popular during the Lenten season. Made with green peas, onions, and aromatic herbs, this stew is simple yet flavorful. The secret ingredient in this dish is the addition of dill, which adds a unique and refreshing element. Serve it with some crusty bread and experience the authentic flavors of Greece.
12of 20
Greek Lentil Soup (Fakes Soupa)
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Garlic
Fakes soupa, or Greek lentil soup, is a staple in Greek households. This soup is not only delicious but also nutritious, as lentils are a great source of protein and fiber. The key to success with this soup is to let the lentils cook until they are soft and tender, creating a creamy and velvety texture. Serve it with some warm pita bread and savor the flavors of Greece in every spoonful.
13of 20
Greek-Flavored Spinach and Orzo Soup
Main Ingredients: Olive Oil, Leeks, Red Bell Pepper, Garlic, Orzo
This Greek-flavored spinach and orzo soup is a great way to incorporate more greens into your diet. The combination of tender spinach, orzo pasta, and fresh herbs creates a flavorful and hearty soup that is perfect for a light lunch or dinner. The secret ingredient in this soup is the addition of feta cheese, which adds a tangy and salty element. Serve it with some warm pita bread and enjoy a taste of Greece in every bite.
14of 20
Fakes Soupa (Greek Lentil Soup)
Main Ingredients: Brown Lentils, Onions, Garlic, Olive Oil, Large Carrot
Fakes soupa, also known as Greek lentil soup, is a staple in Greek cuisine. This soup is not only delicious but also budget-friendly, making it a great option for a weeknight meal. The key to success with this soup is the addition of red wine vinegar, which adds a tangy and slightly acidic element. Serve it with some crusty bread and experience the authentic flavors of Greece.
15of 20
Grilled Vegetable Gazpacho (Greek Style)
Main Ingredients: Roma Tomatoes, Red Onion, Olive Oil, Cucumber, Kalamata
This grilled vegetable gazpacho with a Greek twist is the perfect summer soup. Grilling the vegetables adds a smoky and charred flavor that pairs perfectly with the fresh herbs and tangy feta cheese. The secret ingredient in this soup is the addition of cucumber, which adds a refreshing and crunchy element. Serve it cold on a hot day and cool down with a taste of Greece.
16of 20
Greek Lentil Soup with Roasted Red Peppers, Lemon &...
Main Ingredients: Olive Oil, Onion, Carrots, Garlic, Dried Oregano, Dried
This Greek lentil soup with roasted red peppers, lemon, and feta cheese is a flavorful and unique twist on traditional lentil soup. The roasted red peppers add a smoky and slightly sweet element, while the feta cheese adds a tangy and salty kick. The key to success with this soup is to let the lentils cook until they are soft and tender, creating a creamy and velvety texture. Serve it with some warm pita bread and savor the flavors of Greece.
17of 20
Recipe for Giouvarlakia, a simple and satisfying Greek...
Main Ingredients: Ground Beef, Medium Grain Rice, Onion, Garlic, Fresh
Giouvarlakia, also known as Greek meatball soup, is a satisfying and comforting dish that is loved by many. The meatballs are made with a combination of beef and rice, creating a tender and flavorful texture. The secret ingredient in this soup is the addition of lemon juice and dill, which add a bright and refreshing element. Serve it with some warm pita bread and enjoy a taste of Greece in every bite.
18of 20
Greek Lentil and White Bean Soup with Olive and Tomato...
Main Ingredients: Water, Chopped Onion, Diced Celery, Dried Oregano
This Greek lentil and white bean soup with olive and tomato is a hearty and nutritious meal that is perfect for a cold winter day. The combination of lentils and white beans adds protein and fiber, while the olives and tomatoes add a burst of flavor. The secret ingredient in this soup is the addition of red wine vinegar, which adds a tangy and slightly acidic element. Serve it with some crusty bread and experience the authentic flavors of Greece.
19of 20
Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This Greek egg and lemon soup with chicken, brown rice, and vegetables is a complete and satisfying meal that is perfect for a busy weeknight. The addition of chicken and brown rice makes this soup a hearty and nutritious option, while the lemon and eggs add a tangy and creamy element. The secret ingredient in this soup is the addition of fresh dill, which adds a fragrant and earthy element. Serve it with some warm pita bread and savor the flavors of Greece in every bite.
20of 20
Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
Avgolemono soup is a classic Greek dish that is loved by many. This Greek egg-lemon soup is a creamy and tangy variation of traditional avgolemono soup. The addition of eggs and lemon creates a velvety and flavorful broth that is perfect for dipping some crusty bread. The secret ingredient in this soup is the addition of chicken broth, which adds a rich and savory element. Serve it as a starter or as a main dish with some warm pita bread on the side.
The History of Greek Tomato Soup
Greek tomato soup has been a beloved dish in Greece for centuries. Tomatoes were not originally native to Greece but were introduced to the country in the early 19th century. However, it wasn't until the mid-20th century that tomatoes became a popular ingredient in Greek cuisine. The abundance of fresh, ripe tomatoes in Greece led to the creation of many tomato-based dishes, including this delicious soup.
The Nutritional Benefits of Greek Tomato Soup
Aside from its rich and savory flavor, Greek tomato soup is also packed with nutritional benefits. Tomatoes are an excellent source of vitamins A, C, and K, as well as potassium and lycopene, a powerful antioxidant. Olive oil, a staple in the Mediterranean diet, is also a key ingredient in this soup and is known for its numerous health benefits, including reducing the risk of heart disease and improving brain function.
The Traditional Recipe for Greek Tomato Soup
Now, let's get to the good stuff - the recipe! To make a traditional Greek tomato soup, you will need:
6 large ripe tomatoes, diced
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
4 cups of water or vegetable broth
Feta cheese, for garnish (optional)
To start, heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and translucent. Then, add the diced tomatoes, dried oregano, and dried thyme, and stir to combine. Season with salt and pepper to taste.
Next, add the water or vegetable broth to the pot and bring the soup to a boil. Once boiling, reduce the heat to low, cover, and let simmer for 20 minutes.
Once the soup is done simmering, use an immersion blender or transfer the soup to a blender to puree until smooth. If using a blender, be careful as the soup will be hot. Serve the soup in bowls and garnish with crumbled feta cheese, if desired.
In Conclusion
Greek tomato soup is a simple yet delicious dish that has stood the test of time in Greek cuisine. With its rich history and nutritional benefits, it is no wonder that this soup continues to be a popular choice among Greeks and food lovers around the world. So why not try making this traditional recipe at home and experience the flavors of Greece in your own kitchen?
