19 Greek Tiropitakia Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Greek cuisine is known for its flavorful and mouth-watering dishes, and one of the most popular and beloved appetizers is the tiropitakia. These delicious bite-sized pastries are made with flaky phyllo dough and filled with a savory mixture of feta cheese, ricotta cheese, and eggs. They are the perfect combination of creamy and crispy, making them a crowd-pleaser at any gathering or event. In this article, we will take a closer look at the traditional Greek tiropitakia recipe and how you can recreate this delectable dish in your own kitchen.

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Greek Feta Cheese Triangles (Tiropitakia)

Main Ingredients: Phyllo Pastry, Feta Cheese, Gouda Cheese, Parmesan

These Greek feta cheese triangles, also known as Tiropitakia, are a delicious and easy appetizer that will transport you straight to the Mediterranean. Flaky phyllo dough is stuffed with a savory mixture of feta cheese, cream cheese, and herbs, then baked to crispy perfection. Serve them as an appetizer or as part of a meze platter, and watch them disappear in no time!

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Tiropitakia | Greek Cheese Phyllo Triangles

Main Ingredients: Eggs, Egg, Evaporated Milk, Garlic Powder, Cheese

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Tiropitakia (Greek Cheese Pies) - Souvlaki For The Soul

Danish Creamery : Cheese and Onion Filled Phyllo Triangles

These savory Greek cheese phyllo triangles, or Tiropitakia, are a staple in Greek cuisine. They are traditionally made with a mixture of feta cheese and cream cheese, but you can also add herbs, spinach, or other ingredients to customize them to your liking. These bite-sized treats are perfect for parties or as a quick snack.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

Greek Potatoes (super easy, so much flavor!) - Texanerin Baking

Greek Lemon Garlic Roasted Potatoes – 12 Tomatoes

Greek Roasted Lemon Potatoes (lemonates patates) | Olive & Mango

No Greek meal is complete without a side of crispy, lemony potatoes. These Greek potatoes are seasoned with herbs, garlic, and lemon juice, and roasted until golden and tender. They make the perfect accompaniment to any Greek dish, but they are also delicious on their own as a snack or side.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

Best Ever Greek Chicken Marinade - Carlsbad Cravings

Greek Chicken and Rice Skillet - PureWow

Greek cuisine is known for its flavorful and tender chicken dishes. Whether it's marinated in herbs and spices, roasted with lemon and garlic, or cooked in a rich tomato sauce, Greek chicken is always a crowd-pleaser. It's a great option for a weeknight dinner, but it's also impressive enough to serve to guests.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

My Favorite Greek Salad Dressing Recipe - Meredith Rines

Best Greek Salad Dressing & Greek Salad - Dishing Delish

Best Greek Salad {with Avocado!} - Cooking Classy

A classic Greek salad is a refreshing mix of tomatoes, cucumbers, red onions, and feta cheese, drizzled with a tangy and flavorful Greek salad dressing. This dressing is made with a combination of olive oil, lemon juice, Dijon mustard, and herbs, and it can also be used to marinate chicken or as a dipping sauce for bread.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

Traditional Moussaka recipe with eggplants (aubergines) and potatoes ...

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Moussaka is a hearty and comforting Greek dish made with layers of eggplant, ground meat, and a rich tomato sauce, topped with a creamy bechamel sauce. It's a labor of love, but the end result is well worth the effort. Serve it with a Greek salad and some crusty bread for a complete and satisfying meal.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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Beef stifado is a traditional Greek stew made with beef, onions, and a flavorful tomato sauce. The secret to its rich and robust flavor is the addition of red wine, cinnamon, and allspice. It's a hearty and comforting dish that is perfect for colder weather, and it's even better when served with a side of crusty bread for dipping.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

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This one-pan Greek lemon chicken and potatoes dish is a quick and easy dinner option that is bursting with flavor. The chicken is marinated in a tangy and herb-infused marinade, then baked with potatoes and onions until juicy and tender. It's a simple yet impressive meal that is sure to please the whole family.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

Jo and Sue: Greek Pasta Salad With Creamy Feta Dressing

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This Greek pasta salad is a refreshing and satisfying side dish that is perfect for picnics, potlucks, or as a light lunch. It's made with pasta, tomatoes, cucumbers, olives, and feta cheese, tossed in a simple yet flavorful dressing. You can also add some grilled chicken or shrimp to make it a complete meal.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

Orzo is a small pasta that is shaped like rice, and it's a staple in Greek cuisine. This Greek orzo salad is a delicious and colorful side dish that is made with orzo, tomatoes, cucumbers, olives, and feta cheese, tossed in a tangy and herb-infused dressing. It's a great option for a summer barbecue or as a light and refreshing meal.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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Put a Greek twist on your next burger night with these flavorful and juicy Greek turkey burgers. The ground turkey is mixed with herbs, feta cheese, and olives, then grilled to perfection. Serve them on a toasted bun with some tzatziki sauce and your favorite toppings for a delicious and healthier alternative to traditional beef burgers.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

These Greek quesadillas are a fusion of Mexican and Greek flavors, and they are a fun and easy meal option that the whole family will love. The tortillas are filled with a mixture of chicken, spinach, feta cheese, and olives, then grilled until crispy and golden. Serve them with some tzatziki sauce for dipping for an extra burst of flavor.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

Easy Greek Chicken Gyros with Tzatziki | aheadofthyme.com - Ahead of Thyme

Greek Chicken Gyros - Damn Delicious

Greek Chicken Gyros with Tzatziki & Pickled Vegetables - Yes to Yolks

Gyros are a popular Greek street food that is made with thinly sliced meat, served in a pita bread with tomatoes, onions, and a flavorful tzatziki sauce. This homemade version is made with tender and juicy chicken, marinated in a blend of herbs and spices, then grilled to perfection. Serve it with some homemade tzatziki sauce and your favorite toppings for a taste of Greece at home.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

This one-pan Greek lemon chicken and rice dish is a quick and easy meal that is full of flavor. The chicken is marinated in a tangy and herb-infused marinade, then cooked with rice, onions, and lemon, all in one pan. It's a perfect option for a busy weeknight, and it's also a great way to use up leftover chicken.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

Slow Cooker Greek Chicken in 2021 | Crockpot recipes slow cooker, Easy ...

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This zesty Greek chicken is a simple and flavorful dish that will become a regular on your dinner rotation. The chicken is marinated in a lemon and herb-infused marinade, then grilled to perfection. Serve it with a side of Greek potatoes and a Greek salad for a complete and satisfying meal.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates) | Recipe Cart

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These crispy Greek lemon potatoes, also known as Patates Lemonates, are a delicious and easy side dish that pairs well with any Greek meal. The potatoes are roasted in a flavorful mixture of lemon juice, olive oil, and herbs, until golden and crispy. They are the perfect accompaniment to any chicken or beef dish, or they can also be enjoyed on their own as a snack or appetizer.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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This Greek chicken rice bowl is a healthy and flavorful meal option that is perfect for meal prep or a quick and easy dinner. It's made with tender and juicy chicken, seasoned with herbs and spices, served over a bed of rice and topped with a variety of fresh and colorful vegetables. Drizzle some homemade tzatziki sauce on top for a burst of Greek flavor.

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

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Greek Salad Dressing (5 Ingredients) - Little Broken

This homemade Greek salad dressing is a must-have in any kitchen. It's made with a combination of olive oil, lemon juice, Dijon mustard, and herbs, and it can be used to dress salads, marinate chicken, or as a dipping sauce for bread. It's fresh, tangy, and full of flavor, and it will elevate any salad to the next level.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

Easy Greek meatballs with feta cheese - Simply Delicious

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These Greek meatballs, also known as Keftedes, are a flavorful and versatile dish that can be served as an appetizer or as part of a main course. They are made with a mixture of ground beef, herbs, and feta cheese, then baked until juicy and tender. Serve them with some tzatziki sauce for dipping, or add them to a pita with some vegetables for a delicious gyro.

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

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A Greek salad is a refreshing and flavorful combination of tomatoes, cucumbers, red onions, and feta cheese, tossed in a tangy and herb-infused dressing. This homemade Greek salad dressing takes it to the next level with its fresh and zesty flavors. It's the perfect accompaniment to any Greek dish, or it can also be enjoyed on its own as a light and healthy meal.

The Key Ingredients

To make the perfect tiropitakia, you will need phyllo dough, which can be found in the freezer section of most grocery stores. You will also need a mixture of feta cheese and ricotta cheese for the filling. These two types of cheese add a delicious tanginess and creaminess to the tiropitakia. The final key ingredient is eggs, which help bind the filling together and give it a light and fluffy texture. Other optional ingredients that can be added to the filling to enhance the flavor are chopped fresh herbs, such as parsley or dill, and a pinch of nutmeg.

Preparing the Phyllo Dough

The key to making perfect tiropitakia is working with the delicate and thin phyllo dough. Make sure to thaw the dough according to package instructions and handle it carefully to prevent it from drying out. Layering two or three sheets of phyllo dough on top of each other, brush each sheet with melted butter or olive oil before adding the next layer. This will help create a crispy and flaky texture.

Making the Filling

To make the filling, start by beating the eggs in a bowl and then adding the crumbled feta cheese, ricotta cheese, and any optional ingredients. Use a fork to mix everything together until well combined. Be careful not to overmix the filling as it can become too dense and affect the texture of the tiropitakia.

Assembling and Baking the Tiropitakia

Once the phyllo dough and filling are prepared, it's time to assemble the tiropitakia. Cut the layered phyllo dough into squares, place a spoonful of the filling in the center of each square, and then fold the dough over to create a triangle shape. Brush the tops of the tiropitakia with more melted butter or olive oil to help them brown and become crispy in the oven. Bake the tiropitakia in a preheated oven at 375°F for about 20 minutes or until the tops are golden brown and crispy. Serve them warm and enjoy the delicious combination of flavors and textures in every bite. In conclusion, the Greek tiropitakia recipe is a must-try for anyone looking to add some Mediterranean flavors to their appetizer spread. With its flaky phyllo dough and creamy cheese filling, it's a crowd-pleaser that will have everyone coming back for more. So next time you're hosting a party or craving a tasty snack, give this traditional Greek dish a try and impress your guests with your culinary skills.