18 Greek Tenderloin Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Greek cuisine is known for its use of fresh, flavorful ingredients and bold spices. One dish that perfectly embodies this is the Greek tenderloin recipe. This mouth-watering dish is a perfect combination of tender meat, aromatic herbs, and tangy lemon. As a staple in Greek cooking, this dish has become a go-to for gatherings and special occasions. In this article, we will take a closer look at this delicious recipe and how you can recreate it in your own kitchen.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Add a Greek twist to your beer can chicken with these flavorful Greek potatoes. Tossed in olive oil, lemon juice, and oregano, these potatoes will be the perfect side dish to your juicy chicken. Plus, the aroma of the oregano and lemon will have your mouth watering before you even take a bite.
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For a classic Greek flavor, marinate your chicken in a mixture of olive oil, lemon juice, garlic, and oregano. The result will be a tender and flavorful chicken that pairs perfectly with a cold beer. Serve it with some tzatziki sauce for an extra kick of flavor.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek-inspired meal is complete without a fresh Greek salad. Top it with a homemade dressing made with olive oil, red wine vinegar, and herbs like oregano and parsley. With every bite, you'll be transported to the beautiful beaches of Greece.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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If you're looking for a more indulgent beer can chicken recipe, try making a Greek moussaka. This layered casserole combines ground beef, eggplant, potatoes, and a rich tomato sauce. It's a hearty and satisfying dish that's perfect for a special occasion.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This slow-cooked beef dish is a staple in Greek cuisine. Tender chunks of beef are simmered in a rich tomato and red wine sauce, flavored with cinnamon and bay leaves. It's the perfect dish to warm you up on a cool evening.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This classic Greek dish is a crowd-pleaser for a reason. The chicken is marinated in a flavorful mixture of lemon, garlic, and herbs, and then roasted with potatoes for a complete meal. The chicken comes out juicy and tender, while the potatoes are crispy and full of flavor.
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If you're looking for a lighter option to pair with your beer can chicken, try a Greek pasta salad. Toss cooked pasta with fresh vegetables, olives, feta cheese, and a homemade Greek dressing. The result is a refreshing and satisfying side dish that's perfect for a summer barbecue.
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If you're a fan of orzo, you'll love this Greek-inspired version. Toss cooked orzo with cherry tomatoes, cucumber, red onion, and a homemade dressing made with olive oil, lemon juice, and herbs. It's a simple and delicious side dish that pairs perfectly with beer can chicken.
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For a healthier twist on a classic burger, try making Greek turkey burgers. These juicy patties are flavored with garlic, oregano, and feta cheese. Top them with some tzatziki sauce and serve on a bun for a delicious and lighter alternative to traditional burgers.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Combine two fan-favorite dishes with these Greek quesadillas. Fill tortillas with chicken, spinach, feta cheese, and olives, and then toast until crispy and golden. Top with some tzatziki sauce for a tangy and flavorful finishing touch.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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For an easy and delicious meal, try this one-pan Greek lemon chicken and rice. Simply spread chicken and rice in a baking dish, and then pour a flavorful mixture of lemon juice, garlic, and herbs over top. After an hour in the oven, you'll have a complete and flavorful meal.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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Take your beer can chicken to the next level with this zesty Greek version. Marinate your chicken in a mixture of lemon juice, garlic, and red pepper flakes for a spicy kick. Roast it on the grill for a flavorful and juicy chicken that's perfect for any summer gathering.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Take a trip to Greece with these delicious Greek chicken gyros. Marinate your chicken in a mixture of olive oil, lemon juice, and herbs, and then serve it in warm pita bread with homemade tzatziki sauce. It's a flavorful and satisfying meal that's perfect for a quick lunch or dinner.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These crispy and flavorful potatoes are a must-try for any beer can chicken recipe. Tossed in a mixture of olive oil, lemon juice, and oregano, these potatoes are the perfect side dish to any meal. They're crispy on the outside and tender on the inside, making them the perfect accompaniment to juicy chicken.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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For a healthier twist on a traditional Greek meal, try making a Greek chicken rice bowl. Top cooked rice with marinated chicken, fresh vegetables, and a drizzle of homemade tzatziki sauce. The result is a colorful and flavorful meal that's perfect for lunch or dinner.
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For a homemade dressing that will take your Greek salad to the next level, try making your own Greek salad dressing. Made with olive oil, red wine vinegar, and herbs like oregano and parsley, this dressing is tangy, flavorful, and pairs perfectly with any salad.
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Add a Greek twist to your meatballs with this delicious recipe. Mix ground beef with herbs like oregano and parsley, and then bake until cooked through. These flavorful meatballs are perfect for topping salads, pasta dishes, or serving as an appetizer.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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For a refreshing and satisfying salad, try making a Greek salad with homemade dressing. Toss together fresh vegetables, olives, and feta cheese, and then drizzle with a tangy and flavorful dressing made with olive oil, lemon juice, and herbs. It's a simple and delicious salad that's perfect for any occasion.
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No Greek meal is complete without a side of tzatziki sauce. This tangy and creamy sauce is made with yogurt, cucumber, garlic, and herbs, and pairs perfectly with any dish. It's a must-try for any beer can chicken recipe.
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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
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For a simple and flavorful beer can chicken recipe, try marinating your chicken in a classic Greek marinade. Made with olive oil, lemon juice, garlic, and herbs, this marinade will infuse your chicken with incredible flavor. Serve it with some roasted potatoes and a Greek salad for a complete and delicious meal.

What is a Greek Tenderloin?

Exploring the Main Ingredients

Greek tenderloin is a traditional dish that is made with beef tenderloin, a cut of meat that is known for its tenderness and rich flavor. The other main ingredients include olive oil, fresh herbs such as oregano and thyme, and lemon juice. These ingredients are all staples in Greek cooking and come together to create a mouth-watering dish that is full of flavor.

The Secret to Tender Meat

One of the keys to making the perfect Greek tenderloin is to ensure that the meat is tender and juicy. This can be achieved by marinating the meat before cooking. The marinade is typically made with olive oil, lemon juice, and a variety of herbs and spices. This not only adds flavor to the meat but also helps to tenderize it. The longer you marinate the meat, the more flavorful and tender it will be.

Adding a Greek Twist

While the main ingredients for this dish may seem simple, it's the combination of herbs and spices that gives it a unique Greek twist. The use of oregano, thyme, and lemon adds a bright and fresh flavor to the dish. Some recipes also call for the addition of garlic and red wine, which adds depth and richness to the marinade.

How to Make Greek Tenderloin

Step-by-Step Recipe

Now that we have explored the main ingredients and the secret to tender meat, let's take a look at how to make this delicious dish. The following is a simple and easy-to-follow recipe for Greek tenderloin: Ingredients:
  • 1 ½ lbs beef tenderloin
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves of garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
Instructions:
  1. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to make the marinade.
  2. Place the beef tenderloin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Marinate for at least 2 hours, or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the tenderloin from the marinade and discard the excess marinade.
  5. Grill the tenderloin for 6-8 minutes on each side, or until it reaches your desired level of doneness.
  6. Let the meat rest for 5-10 minutes before slicing and serving.

Enjoying Your Greek Tenderloin

Greek tenderloin is best served with a side of roasted vegetables, a Greek salad, and some warm pita bread. The combination of flavors and textures is sure to impress your guests and leave them wanting more. So next time you're looking for a delicious and impressive main dish, give this Greek tenderloin recipe a try. In conclusion, the Greek tenderloin recipe is a must-try for any food lover. With its tender and flavorful meat, it's a dish that will surely become a favorite in your household. So gather your ingredients, fire up the grill, and get ready to impress your taste buds with this delicious Greek dish.
18 greek tenderloin recipe Ignite your passion for cooking!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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