15 Greek Tart Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

Greek cuisine is known for its flavorful and diverse dishes, and one of the most beloved desserts is the classic Greek tart. This delectable pastry is made with a buttery crust and filled with a creamy custard, topped with fresh fruits or nuts. If you're looking to impress your friends and family with a taste of Greece, follow this simple recipe for a mouth-watering Greek tart.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

Greek Potatoes (super easy, so much flavor!) - Texanerin Baking

Greek Lemon Garlic Roasted Potatoes – 12 Tomatoes

Greek Roasted Lemon Potatoes (lemonates patates) | Olive & Mango

If you're looking for a delicious side dish to pair with your beer can chicken, look no further than Greek potatoes. These hearty and flavorful potatoes are the perfect accompaniment to the juicy and tender chicken. The best part? They're incredibly easy to make. To make Greek potatoes, simply toss cubed potatoes with olive oil, lemon juice, garlic, and oregano. Spread them out on a baking sheet and roast in the oven until crispy and golden brown. The result is a savory and tangy potato dish that will have everyone asking for seconds.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

Best Ever Greek Chicken Marinade - Carlsbad Cravings

Greek Chicken and Rice Skillet - PureWow

Beer can chicken is a delicious and easy way to cook a whole chicken, and adding a Greek twist takes it to the next level. To make Greek chicken, simply rub the chicken with a blend of herbs and spices, such as oregano, thyme, and garlic. Then, carefully place the chicken on a beer can and grill or roast until cooked through. The result is a flavorful and tender chicken with a crispy skin that is sure to be a hit at any gathering. Serve it with some Greek potatoes and a side salad for a complete and satisfying meal.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

My Favorite Greek Salad Dressing Recipe - Meredith Rines

Best Greek Salad Dressing & Greek Salad - Dishing Delish

Best Greek Salad {with Avocado!} - Cooking Classy

No Greek-inspired meal is complete without a delicious Greek salad. Made with fresh and crisp vegetables, tangy feta cheese, and a homemade Greek dressing, this salad is bursting with flavor and nutrients. To make the dressing, simply mix together olive oil, red wine vinegar, lemon juice, garlic, and dried herbs. For the salad, chop up lettuce, tomatoes, cucumbers, red onion, and bell peppers, and toss with the dressing. Top with crumbled feta cheese and Kalamata olives for an authentic Greek salad experience.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

Traditional Moussaka recipe with eggplants (aubergines) and potatoes ...

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Greek moussaka is a classic dish that combines layers of eggplant, ground beef, and a creamy béchamel sauce. It's a hearty and comforting meal that is perfect for a cold night or when you're craving something rich and filling. To make it, simply layer cooked eggplant slices with a mixture of ground beef, onions, and tomatoes, and top with a creamy béchamel sauce. Bake in the oven until golden brown and bubbly, and serve with a side of Greek salad for a complete and satisfying meal.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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If you're a fan of slow-cooked dishes, you'll love Greek beef stifado. This dish features tender chunks of beef, slow-cooked in a tomato-based sauce with plenty of herbs and spices. The addition of balsamic vinegar gives this dish a tangy and slightly sweet flavor that pairs perfectly with the tender beef. Serve Greek beef stifado over a bed of rice or with some crusty bread to soak up all the flavorful sauce. It's a hearty and comforting meal that is perfect for a family dinner or a special occasion.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

Greek Lemon Chicken | Recipe | Greek lemon chicken, Greek chicken and ...

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For a simple and delicious weeknight meal, try Greek lemon chicken and potatoes. This one-pan dish features tender chicken and crispy potatoes, all cooked together in a flavorful lemon and herb sauce. The result is a juicy and flavorful chicken with perfectly crispy potatoes. To make Greek lemon chicken and potatoes, simply toss chicken and potatoes with olive oil, lemon juice, garlic, and herbs, and bake in the oven until cooked through and golden brown. It's a crowd-pleasing dish that is sure to become a family favorite.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

Jo and Sue: Greek Pasta Salad With Creamy Feta Dressing

Greek Rotini Pasta Salad Recipe | Barilla

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If you're looking for a light and refreshing side dish to serve with your beer can chicken, look no further than Greek pasta salad. This colorful and flavorful salad features cooked pasta, fresh vegetables, and a tangy Greek dressing. To make Greek pasta salad, cook your pasta according to package instructions and let it cool. Then, add chopped vegetables such as tomatoes, cucumbers, bell peppers, and red onion, and toss with the dressing. You can also add some crumbled feta cheese or olives for an extra punch of flavor.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

Another delicious and easy side dish to serve with your beer can chicken is Greek orzo salad. This salad features orzo pasta, which is similar to rice in texture but shaped like pasta, and is mixed with fresh vegetables and a tangy Greek dressing. To make Greek orzo salad, cook the orzo pasta according to package instructions and let it cool. Then, add chopped vegetables such as cherry tomatoes, cucumber, red onion, and olives, and toss with the dressing. Top with some crumbled feta cheese and fresh herbs for a burst of flavor.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

Grilled Greek Turkey Burger | Virtually Homemade: Grilled Greek Turkey ...

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If you're looking for a healthier alternative to beef burgers, try making Greek turkey burgers. These flavorful and juicy burgers are made with ground turkey, feta cheese, and a blend of herbs and spices. They're perfect for grilling or cooking on the stovetop. To make Greek turkey burgers, simply mix together ground turkey, crumbled feta cheese, oregano, garlic, and salt and pepper. Form into patties and cook until cooked through. Serve on a bun with your favorite toppings, such as lettuce, tomato, and tzatziki sauce.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

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Greek quesadillas with tsatziki - Scrummy Lane

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For a fun and unique twist on traditional quesadillas, try making Greek quesadillas. These flavorful and cheesy quesadillas feature a blend of Mediterranean flavors, including feta cheese, olives, and a homemade Greek dressing. To make Greek quesadillas, simply fill tortillas with a mixture of feta cheese, olives, and chopped vegetables, and cook in a pan or on a griddle until the cheese is melted and the tortilla is crispy. Serve with a side of tzatziki sauce for dipping.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

One Pan Greek Chicken and Rice Recipe - Food Fanatic

One pan greek lemon chicken and rice – Artofit

If you're looking for a simple and delicious one-pan meal, try making Greek lemon chicken and rice. This dish combines tender chicken, flavorful rice, and a tangy lemon and herb sauce, all cooked together in the same pan. To make one pan Greek lemon chicken and rice, simply cook chicken and rice in a pan with olive oil, lemon juice, garlic, and herbs. Bake in the oven until the chicken is cooked through and the rice is fluffy and flavorful. It's a perfect meal for busy weeknights or when you're craving some comfort food.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

Slow Cooker Greek Chicken in 2021 | Crockpot recipes slow cooker, Easy ...

Zesty Chicken & Orzo Skillet | Recipe | Yummy chicken recipes, Recipes ...

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Zesty Greek Chicken Souvlaki Recipe with Tzatziki Sauce! #lowcarb # ...

For a zesty and flavorful twist on traditional beer can chicken, try making zesty Greek chicken. This dish features a blend of herbs and spices, including paprika, cumin, and garlic, that give the chicken a delicious and zesty flavor. To make zesty Greek chicken, simply rub the chicken with the spice mixture and cook on a beer can or in the oven until cooked through. Serve with a side of Greek potatoes and a fresh salad for a complete and satisfying meal.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

Easy Greek Chicken Gyros with Tzatziki | aheadofthyme.com - Ahead of Thyme

Greek Chicken Gyros - Damn Delicious

Greek Chicken Gyros with Tzatziki & Pickled Vegetables - Yes to Yolks

If you're a fan of Greek street food, you'll love making Greek chicken gyros at home. These flavorful and juicy wraps feature tender marinated chicken, fresh vegetables, and a tangy tzatziki sauce all wrapped up in a warm pita. To make Greek chicken gyros, marinate chicken in a blend of olive oil, lemon juice, garlic, and herbs, and grill or cook in a pan until cooked through. Serve in a pita with chopped vegetables and a generous drizzle of tzatziki sauce. It's a delicious and easy meal that the whole family will love.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates) | Recipe Cart

Greek Lemon Potatoes (Patates Lemonates Recipe) - Herbs & Flour

For a side dish that is sure to impress, try making the crispiest Greek lemon potatoes. These flavorful and crispy potatoes are tossed in a tangy lemon and herb sauce and roasted in the oven until golden brown. To make the crispiest Greek lemon potatoes, toss cubed potatoes with olive oil, lemon juice, garlic, and herbs, and spread them out on a baking sheet. Bake in the oven until crispy and golden brown, and serve with your beer can chicken for a delicious and satisfying meal.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

Grilled Greek Chicken Rice Bowls - With Cucumber Salad And Tzatziki

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Quinoa Bowls (with Grilled Greek Chicken & Tzatziki!) - Cooking Classy

If you're looking for a healthy and filling meal, try making a Greek chicken rice bowl. This bowl features tender chicken, flavorful rice, and fresh vegetables, all topped with a tangy homemade Greek dressing. To make a Greek chicken rice bowl, simply cook chicken and rice and top with chopped vegetables, such as cucumbers, tomatoes, and red onion. Drizzle with the homemade dressing and top with some crumbled feta cheese for a burst of flavor in every bite.

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

Greek Salad Dressing Recipe - Love and Lemons

The BEST Greek Salad with Fresh Herb Greek Dressing - The Café Sucre Farine

Greek Salad Dressing (5 Ingredients) - Little Broken

The key to a delicious Greek salad is a tangy and flavorful dressing. To make your own Greek salad dressing, simply mix together olive oil, red wine vinegar, lemon juice, garlic, and dried herbs. You can also add some Dijon mustard for some extra depth of flavor. This homemade dressing is perfect for dressing any salad, but it pairs especially well with a classic Greek salad or a salad featuring grilled chicken or vegetables.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

Easy Greek meatballs with feta cheese - Simply Delicious

Greek Meatballs (Keftedes) | RecipeTin Eats

For a fun and flavorful twist on traditional meatballs, try making Greek meatballs. These juicy and flavorful meatballs are made with a blend of ground beef, breadcrumbs, herbs, and spices, and are perfect for serving with some Greek-inspired sides. To make Greek meatballs, simply mix together ground beef, breadcrumbs, egg, garlic, and herbs and spices, and form into balls. Bake in the oven or cook in a pan until cooked through and serve with some tzatziki sauce for dipping.

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

The BEST Greek salad dressing with just the perfect hint of lemon ...

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If you're a fan of Greek salad, you'll love making it at home with a homemade dressing. This classic salad features fresh vegetables, tangy feta cheese, and a flavorful dressing that is easy to make and bursting with flavor. To make Greek salad with homemade dressing, chop up lettuce, tomatoes, cucumbers, red onion, and bell peppers, and top with crumbled feta cheese and Kalamata olives. Then, drizzle with the homemade dressing and toss to combine. It's a light and refreshing salad that is perfect for a hot summer day.

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Authentic Greek Tzatziki Sauce

Main Ingredients: English Cucumber, Greek Yogurt, Garlic Cloves, Olive

Tzatziki Sauce Recipe - Cooking Classy

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No Greek-inspired meal is complete without a side of tzatziki sauce. This creamy and tangy sauce is perfect for dipping pita bread, gyros, or even vegetables. To make an authentic Greek tzatziki sauce, simply mix together Greek yogurt, cucumber, garlic, lemon juice, and fresh herbs. This homemade tzatziki sauce is not only delicious, but it's also a healthier alternative to store-bought versions, which often contain added sugars and preservatives.

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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic

Greek Marinated Chicken | Mediterranean recipes, Greek marinated ...

The Easiest Greek Grilled Chicken Recipe | Little Spice Jar

For a juicy and flavorful chicken dish, try making Greek marinated chicken. This dish features chicken marinated in a blend of olive oil, lemon juice, garlic, and herbs, and is perfect for grilling or roasting in the oven. To make Greek marinated chicken, simply mix together the marinade ingredients and let the chicken marinate for at least an hour before cooking. The result is a tender and flavorful chicken that is perfect for serving with some Greek-inspired sides such as Greek salad or Greek potatoes.

Ingredients

Crust:

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
3 tablespoons granulated sugar
1 large egg yolk
1-2 tablespoons cold water

Custard filling:

2 cups whole milk
½ cup granulated sugar
4 large egg yolks
1/3 cup cornstarch
1 teaspoon vanilla extract

Toppings:

1 cup fresh berries (such as raspberries, blueberries, or strawberries)
½ cup chopped nuts (such as pistachios or almonds)
Honey or powdered sugar for topping (optional)

Instructions

Step 1: Making the crust

In a food processor, mix together the flour, butter, and sugar until the mixture resembles coarse crumbs.
Add in the egg yolk and 1 tablespoon of cold water and mix until the dough comes together.
If the dough is too dry, add another tablespoon of water.
Press the dough into a 9-inch tart pan, making sure it is evenly distributed on the bottom and sides.
Poke holes in the bottom of the crust with a fork and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
Once chilled, bake the crust for 15-20 minutes, until it is lightly golden.
Let the crust cool while you prepare the custard filling.

Step 2: Making the custard filling

In a saucepan, heat the milk and half of the sugar over medium heat until it comes to a simmer.
In a separate bowl, whisk together the egg yolks, remaining sugar, and cornstarch until well combined.
Slowly pour the hot milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
Remove from heat and stir in the vanilla extract.
Transfer the custard to a bowl and cover with plastic wrap, making sure the plastic is touching the surface of the custard to prevent a skin from forming.
Let the custard cool in the refrigerator for at least 30 minutes.

Step 3: Assembling the tart

Remove the chilled crust from the tart pan and place it on a serving plate.
Pour the cooled custard into the crust and smooth it out with a spatula.
Top the custard with fresh berries and chopped nuts.
If desired, drizzle honey or sprinkle powdered sugar on top for added sweetness.

Step 4: Serving and enjoying

Refrigerate the tart for at least 1 hour before serving to allow the custard to set.
Slice and serve the tart, garnishing with extra fruits and nuts on top if desired.
Enjoy your homemade Greek tart with a cup of Greek coffee or a glass of sweet wine.

Featured Keywords: Greek cuisine, Greek tart, pastry, custard filling, fresh fruits, nuts, recipe