18 Greek Tabbouleh Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Greek tabbouleh is a delicious and refreshing salad that has become a popular dish in many parts of the world. Originating from the Middle East, this dish has been adapted and modified in various ways to suit different taste buds. However, the traditional Greek tabbouleh recipe remains a classic and must-try for all food enthusiasts. Made with fresh herbs, juicy tomatoes, and tangy lemon, this dish is not only flavorful but also packed with nutrients. In this article, we will take a closer look at the ingredients and steps to make the perfect Greek tabbouleh salad.

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Main Ingredients: Wheat, Red Onion, Roma Tomatoes, Parsley, English
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Try this twist on the classic tabbouleh recipe by adding traditional Greek flavors! Fresh herbs, juicy tomatoes, and tangy feta cheese make this dish a refreshing and delicious side dish or light lunch. Simply toss together chopped parsley, mint, and dill with diced tomatoes, cucumber, and red onion. For a dairy-free option, replace the feta cheese with crumbled tofu or dairy-free feta cheese. Serve with pita bread or as a topping for a Greek salad.
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Greek Tabbouleh With Dairy-Free Feta Cheese

Main Ingredients: Feta, Cucumber, Bulgur, Plum Tomatoes, Spring Onions
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If you're looking for a dairy-free and vegan-friendly version of tabbouleh, try this recipe featuring homemade dairy-free feta cheese. Made from tofu and cashews, this vegan feta cheese adds a creamy and tangy element to the dish. Combined with the traditional ingredients of bulgur wheat, parsley, tomatoes, and lemon juice, this tabbouleh is a refreshing and plant-based take on the classic recipe.
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Greek Quinoa Tabbouleh

Main Ingredients: Quinoa, Red Bell Pepper, Red Onion, Fresh Parsley
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For a gluten-free option, swap out the bulgur wheat for quinoa in this tabbouleh recipe. Quinoa is a high-protein grain that is also a good source of fiber, making it a nutritious addition to this dish. Cook the quinoa according to package instructions, then mix it with chopped herbs, tomatoes, and cucumber. Add a squeeze of lemon juice and a drizzle of olive oil for a light and flavorful tabbouleh with a Greek twist.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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These crispy and flavorful Greek potatoes are the perfect side dish for any meal. Marinated in lemon juice, oregano, and garlic, these potatoes are bursting with Mediterranean flavors. Toss them in the oven and let them roast until golden brown and crispy. Serve with a dollop of tzatziki sauce for a creamy and cooling addition to the dish.
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Looking for a simple and delicious chicken recipe? Look no further than this Greek-inspired chicken dish. Marinated in lemon juice, garlic, and oregano, this chicken is packed with flavor. Grill or roast the chicken until juicy and tender, then serve with roasted vegetables and a side of Greek salad. It's a well-balanced and satisfying meal that the whole family will love.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek meal is complete without a refreshing and tangy Greek salad. Toss together fresh lettuce, tomatoes, cucumber, red onion, and Kalamata olives for a colorful and flavorful salad. Top it off with a homemade Greek salad dressing made with olive oil, red wine vinegar, oregano, and garlic. It's the perfect accompaniment to any Greek-inspired dish.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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This traditional Greek casserole is a hearty and comforting meal that is perfect for colder months. Layers of eggplant, zucchini, and potatoes are topped with a rich and flavorful meat sauce and a creamy bechamel sauce. Bake it in the oven until bubbling and golden brown for a satisfying and indulgent dish.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This slow-cooked beef stew is a classic Greek dish that is full of rich flavors. Tender pieces of beef are cooked with onions, garlic, and a variety of spices until fall-apart tender. Serve it over rice or with crusty bread for a hearty and comforting meal that will warm you up from the inside out.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This one-pan meal is a tribute to both Homers – the Greek poet and the beloved Simpsons character. Marinated in lemon juice, garlic, and oregano, the chicken and potatoes are bursting with flavor. Roast them together in the oven until tender and crispy for a simple and delicious dish that even Homer Simpson would love.
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This light and refreshing pasta salad is perfect for picnics, potlucks, or as a side dish for any meal. Cook your favorite pasta according to package instructions, then mix it with sliced cherry tomatoes, diced cucumber, crumbled feta cheese, and olives. Toss with a homemade Greek vinaigrette dressing for a flavorful and satisfying dish.
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If you're a fan of orzo pasta, you'll love this Greek-inspired orzo salad. Cook the orzo according to package instructions, then mix it with diced tomatoes, cucumber, red onion, and olives. Toss with a homemade Greek dressing and crumbled feta cheese for a light and flavorful side dish or light lunch option.
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Put a Greek twist on your burgers with this flavorful and healthy recipe. Ground turkey is mixed with chopped spinach, feta cheese, and Greek seasoning for a juicy and flavorful burger patty. Grill or cook them on the stovetop, then serve on a toasted bun with lettuce, tomato, and tzatziki sauce. It's a lighter and healthier option for burger night.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Put a Greek twist on a Mexican favorite with these delicious and easy quesadillas. Fill tortillas with cooked chicken, spinach, feta cheese, and olives. Cook in a pan until crispy and golden brown, then serve with salsa, guacamole, and tzatziki sauce for dipping. It's a fusion of flavors that you won't be able to resist.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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For a simple and flavorful meal that requires minimal clean-up, try this one-pan Greek lemon chicken and rice recipe. Marinate chicken in lemon juice, garlic, and oregano, then cook it in a pan with rice, chicken broth, and vegetables. The result is a tender and flavorful chicken and rice dish that the whole family will love.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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Give your chicken dinner a zesty and spicy kick with this Greek-inspired marinade. Mix together olive oil, lemon juice, Greek seasoning, and crushed red pepper flakes for a flavorful and tangy marinade. Let the chicken marinate for at least 30 minutes, then grill or roast until cooked through. Serve with a side of roasted vegetables for a complete and delicious meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Transport yourself to the streets of Greece with these authentic and delicious chicken gyros. Marinate chicken in lemon juice, garlic, and oregano, then grill or cook in a pan until tender and juicy. Fill pita bread with the chicken, tzatziki sauce, lettuce, tomato, and red onion for a flavorful and satisfying meal. Serve with roasted potatoes on the side for a truly Greek experience.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These crispy and flavorful Greek lemon potatoes are a must-try dish for any Greek food lover. Sliced potatoes are marinated in a lemon juice, garlic, and oregano mixture before being baked until golden and crispy. The result is a mouthwatering side dish that pairs well with any Greek-inspired meal.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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If you're looking for a balanced and nutritious meal, try this Greek chicken rice bowl. Marinated chicken, brown rice, roasted vegetables, and feta cheese come together to create a flavorful and satisfying dish. Serve with a drizzle of tzatziki sauce for a creamy and tangy addition to the bowl.
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Skip the store-bought dressing and make your own homemade Greek salad dressing with this easy and delicious recipe. Simply mix together olive oil, red wine vinegar, lemon juice, garlic, and oregano for a tangy and flavorful dressing that goes well with any salad. It's also a great marinade for chicken or vegetables.

A Twist on the Classic Recipe

While the traditional tabbouleh recipe uses bulgur wheat as the main ingredient, the Greek version replaces it with quinoa, making it a healthier and gluten-free option. Quinoa is a great source of protein and adds a nutty flavor to the salad. Additionally, Greek tabbouleh includes olives and feta cheese, giving it a unique Mediterranean twist. These ingredients not only add a burst of flavor but also provide essential nutrients like healthy fats and calcium.

Fresh and Flavorful Ingredients

The key to making a delicious Greek tabbouleh salad is to use fresh and quality ingredients. The base of the salad is made with parsley, mint, and scallions, which are finely chopped and mixed with the quinoa. These herbs not only add a refreshing taste but also provide a plethora of health benefits. Tomatoes and cucumbers are also essential ingredients in this dish, adding a juicy and crunchy texture. Finally, a generous squeeze of lemon juice and a drizzle of olive oil tie all the flavors together and give the salad a tangy and zesty kick.

Easy and Quick to Make

One of the best things about the Greek tabbouleh recipe is that it is incredibly easy and quick to make. All you need to do is cook the quinoa, chop the herbs and vegetables, and mix everything together in a bowl. You can even prepare this salad in advance and let it sit in the fridge for a few hours to let the flavors marinate. This makes it a perfect dish for picnics, potlucks, or even a light and healthy lunch option.

A Versatile Dish

Greek tabbouleh is a versatile dish that can be served in many ways. It can be enjoyed as a side dish with grilled meat or fish, or as a light main course. You can also get creative and use it as a filling for pita bread or as a topping for a bed of greens. The possibilities are endless, and you can adjust the ingredients according to your preferences and dietary restrictions.

In conclusion, the Greek tabbouleh recipe is a must-try for anyone looking to explore new and delicious flavors. With its fresh and flavorful ingredients, easy preparation, and versatility, this salad is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try for a taste of the Mediterranean on your plate.
18 greek tabbouleh recipe Unleash your inner chef!

Greek Quinoa Tabbouleh

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups quinoa
  • 1/2 red bell pepper
  • 1/4 red onion
  • 1 bunch fresh parsley
  • 10 pitted kalamata olives
  • 1/4 cup feta cheese
  • lemon juice

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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