16 Greek Swordfish Recipe Cook Up Something Special!
Published on: Mar 31, 2024
One of the most beloved dishes in Greek cuisine is swordfish. This flavorful and versatile fish has been a staple in Greek cooking for centuries, and for good reason. Not only is it delicious, but it is also packed with nutrients and is easy to prepare. In this article, we will share with you a traditional Greek swordfish recipe that is sure to become a favorite in your household.
Main Ingredients: Olive Oil, Swordfish, Salt, Flour, Garlic Cloves, Pine
This recipe adds a unique twist to traditional swordfish by incorporating smoked paprika for a rich and smoky flavor. The swordfish is marinated in a mixture of olive oil, lemon juice, and garlic before being coated in a blend of smoked paprika, cumin, and brown sugar. It's then grilled to perfection, resulting in a succulent and flavorful dish that will impress any seafood lover.
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Grilled Swordfish Salmoriglio
Main Ingredients: Swordfish, Lemons, Garlic, Extra Virgin Olive Oil
Salmoriglio is a traditional Italian herb sauce that pairs perfectly with grilled swordfish. The sauce is made with fresh herbs like parsley and oregano, along with garlic, lemon juice, and olive oil. The swordfish is marinated in the sauce before being grilled, giving it a burst of Mediterranean flavors. Serve with a side of roasted vegetables for a complete and delicious meal.
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Lime-cilantro Swordfish Kebabs
Main Ingredients: Lime, Cilantro, Garlic, Jalapeno Pepper, Freshly Ground
If you're looking for a fun and flavorful way to serve swordfish, try making these lime-cilantro kebabs. The swordfish is marinated in a zesty mixture of lime juice, cilantro, garlic, and honey before being grilled on skewers with cherry tomatoes and bell peppers. The result is a colorful and delicious dish that will be a hit at any summer barbecue.
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Pan Seared Swordfish with Olive Tapenade
Main Ingredients: Swordfish, Fresh Asparagus, Olive Oil, Salt, Butter
This pan-seared swordfish recipe is perfect for a quick and easy weeknight meal. The swordfish is seasoned with a blend of dried herbs and spices, then seared in a hot pan until golden brown and cooked through. It's served with a homemade olive tapenade, made with olives, capers, and anchovies, which adds a briny and savory flavor to the dish.
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Swordfish with Cucumber Melon Salsa
Main Ingredients: Melon, Persian Cucumbers, Mint, Jalapeno, Lime, Lime
This refreshing and light swordfish dish is perfect for a hot summer day. The swordfish is seasoned with a blend of spices and grilled to perfection, then topped with a fresh and tangy cucumber melon salsa. The salsa is made with diced cucumber, honeydew melon, red onion, and a splash of lime juice, making it the perfect accompaniment to the grilled swordfish.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty and flavorful soup is a great way to use swordfish in a different way. The swordfish is cut into bite-sized pieces and simmered in a rich and flavorful broth made with chicken stock, tomatoes, and white wine. The soup also features other seafood like shrimp and calamari, and is served over cooked couscous for a hearty and satisfying meal.
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Seared Swordfish with Brothy Farro
Main Ingredients: Farro, Extra Virgin Olive Oil, Yellow Onion, Garlic
This recipe takes a traditional seared swordfish dish to the next level by serving it over a bed of brothy farro. The swordfish is seasoned with a blend of spices and seared until golden and crispy on the outside, while the farro is cooked in a flavorful broth made with white wine, lemon juice, and garlic. The result is a delicious and satisfying meal that's perfect for a cozy night in.
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Swordfish with Lemon Garlic Sauce
Main Ingredients: Swordfish Steak, Canola, Salt, Pepper, Butter, Olive
The classic combination of lemon and garlic is the star of this swordfish dish. The swordfish is grilled to perfection and served with a tangy and flavorful lemon garlic sauce made with a blend of fresh herbs, garlic, and lemon juice. Serve with a side of steamed vegetables for a light and healthy meal.
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Basil Mustard Swordfish
Main Ingredients: Swordfish, Dijon Mustard, Basil, Pink Salt, Pepper
This simple and delicious swordfish recipe is perfect for a weeknight meal. The swordfish is coated in a flavorful mixture of Dijon mustard, fresh basil, and garlic, then grilled until flaky and tender. The tangy mustard and fresh herb flavors perfectly complement the rich and meaty swordfish.
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Baked swordfish and asparagus with lentils and...
Main Ingredients: Fennel, Green Lentils, Swordfish, Asparagus, Chermoula
This healthy and nutritious dish features baked swordfish and asparagus served over a bed of lentils and quinoa. The swordfish is seasoned with a blend of spices and baked in the oven until tender and flaky, while the asparagus is roasted to perfection. The lentils and quinoa add a hearty and satisfying element to the dish, making it a well-rounded and tasty meal.
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Swordfish Ceviche
Main Ingredients: Swordfish, Limes, Serrano Pepper, Pepper, Red Onion
This unique twist on ceviche features swordfish instead of the traditional seafood like shrimp or white fish. The swordfish is marinated in a blend of lime juice, cilantro, and jalapeno, giving it a refreshing and zesty flavor. Serve with tortilla chips for a delicious and light appetizer or snack.
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Easy Swordfish Tomato Curry
Main Ingredients: Olive Oil, Onion, Ginger, Garlic, Coriander, Cumin
This flavorful curry is a great way to use swordfish in a different way. The swordfish is simmered in a rich and aromatic tomato and coconut milk-based curry sauce, along with vegetables like bell peppers and zucchini. Serve over rice for a hearty and satisfying meal that's perfect for a cozy night in.
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Swordfish and Vegetable Kebabs
Main Ingredients: Swordfish, Zucchini, Red Peppers, Baby Bella Mushrooms
These colorful and flavorful kebabs are a great way to enjoy swordfish and a variety of vegetables all in one dish. The swordfish is marinated in a blend of herbs and spices, along with lemon juice and olive oil, before being skewered with vegetables like bell peppers, onions, and cherry tomatoes. Grill until the swordfish is cooked through and the vegetables are tender for a delicious and healthy meal.
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Swordfish + Golden Beet-Parsnip Purée
Main Ingredients: Golden Beets, Parsnips, Unsalted Butter, Swordfish
This elegant and flavorful dish features seared swordfish served with a creamy and earthy golden beet and parsnip puree. The swordfish is seasoned with a blend of spices and seared until golden and crispy on the outside, while the puree adds a unique and delicious element to the dish. Serve with a side of roasted vegetables for a complete meal.
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Lemon-Glazed Swordfish Skewers Over Rice
Main Ingredients: Lemon Juice, Lemon Zest, Chili Paste, Fish Sauce
These lemon-glazed swordfish skewers are a fun and tasty way to enjoy swordfish. The swordfish is marinated in a tangy and sweet lemon glaze, then skewered with vegetables like bell peppers and red onions before being grilled to perfection. Serve over a bed of rice for a delicious and easy dinner option.
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Grilled Swordfish Sicilian Style
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Castelvetrano
This Sicilian-inspired dish features grilled swordfish served with a savory and flavorful sauce made with capers, olives, and tomatoes. The swordfish is grilled until flaky and tender, while the sauce adds a burst of briny and tangy flavors. Serve with a side of grilled vegetables for a complete and delicious meal.
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Low Carb Grilled Swordfish Skewers with Pesto Mayo
Main Ingredients: Swordfish, Cherry Tomatoes, Salt, Pepper, Olive Oil
These low carb swordfish skewers are perfect for those looking for a healthy and delicious meal option. The swordfish is marinated in a blend of herbs and spices, then grilled on skewers with vegetables like zucchini and cherry tomatoes. Serve with a homemade pesto mayo for a creamy and flavorful dipping sauce.
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Swordfish with Roasted Onion Vinaigrette
Main Ingredients: Red Onions, Extra Virgin Olive Oil, Fresh Thyme Leaves
This elegant and flavorful dish features swordfish served with a tangy and sweet roasted onion vinaigrette. The swordfish is seasoned with a blend of spices and seared until crispy and golden on the outside, while the vinaigrette adds a pop of flavor and color to the dish. Serve with a side of roasted vegetables for a complete meal.
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Grilled Sicilian Swordfish with Oregano and Summer...
Main Ingredients: Summer Squash, Kosher Salt, Olive Oil, Swordfish
This Sicilian-inspired swordfish dish is perfect for a summer barbecue. The swordfish is marinated in a blend of olive oil, lemon juice, and fresh oregano before being grilled to perfection. Serve with a side of grilled summer vegetables for a delicious and healthy meal.
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Grilled Spanish Swordfish Kebabs
Main Ingredients: Swordfish, Paprika, Smoked Paprika, Cayenne, Kosher
These Spanish-inspired swordfish kebabs are a fun and flavorful way to enjoy swordfish. The swordfish is marinated in a blend of spices and olive oil before being skewered with vegetables like bell peppers, red onions, and chorizo. Grill until the swordfish is cooked through and the vegetables are tender for a delicious and unique meal.
Ingredients
Fresh Swordfish Steaks
Swordfish is the star of this dish, so it's important to choose the freshest steaks you can find. Look for steaks that are firm, with a deep pink color and a mild, slightly sweet aroma. If you're unable to find fresh swordfish, frozen steaks will also work well.
Lemon
The citrusy flavor of lemon adds a tangy brightness to this dish. Use freshly squeezed lemon juice for the best flavor.
Garlic
No Greek dish would be complete without garlic. It adds a delicious depth of flavor and pairs perfectly with the swordfish.
Olive Oil
Greek olive oil is the key to achieving authentic flavors in this dish. Its rich, fruity taste will enhance the overall flavor of the swordfish.
Herbs and Spices
A combination of oregano, thyme, and rosemary gives this dish an aromatic and savory flavor. Additionally, a pinch of salt and freshly ground black pepper will enhance the overall taste.
Instructions
Step 1: Marinate the Swordfish
In a bowl, combine the olive oil, lemon juice, minced garlic, and a sprinkle of oregano, thyme, and rosemary. Place the swordfish steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly spread out.
Step 3: Grill the Swordfish
Remove the swordfish from the marinade and place them on the grill. Cook for about 5-6 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Step 4: Serve and Enjoy
Once the swordfish is cooked, remove it from the grill and serve hot. You can squeeze a little extra lemon juice on top and garnish with fresh herbs for a beautiful presentation.
Final Thoughts
This traditional Greek swordfish recipe is perfect for any occasion. The marinade infuses the fish with delicious flavors and the grilling method creates a perfect char on the outside, while keeping the inside tender and juicy. Serve it with a side of Greek salad and some crusty bread for a complete and satisfying meal. Enjoy!
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